\ Not fried curry bread 🍛🧀 not fried but crunchy! /

For more recipes ▶ @ maki _ nogohan

\ Not fried curry bread 🍛🧀 not fried but crunchy! /

Actually this,

I made it for breakfast the next day, but...

Not one remained 😂

Children too

"Everything you like is in there!!" 🤣

Also for consumption of spring rolls left over halfway ◎

The outside is crunchy, the inside is rich with curry and cheese 🤤

It's light because it's not fried,

Children don't stop too much ◎

A versatile feeling that can be used for dinner or a snack ✨

⚠️ Points

When you fold the first triangle, fold it leaving about 1 cm at the end,

There is a remainder at the end and the end of winding is tightly closed and hard to peel off ◎

Practice Practice Practice Practice Practice

[Materials]

・ About 10 sheets of spring roll skin

・ 400g minced chicken

· 1 / 2 paprika

・ 1 / 2 onion

・ Corn 55g

Cheese to your liking

・ Appropriate amount of bread crumbs

・ 1 egg

· Milk tablespoon 2

A little oil

・ A little water-soluble potato starch

[Seasoning]

・ Sugar tablespoon 2

・ Curry powder tablespoon 1

· Soy sauce tablespoon 2

・ Consomme tablespoon 1

・ 2 teaspoons of sake

[How to make]

① Roughly chop paprika and onion

② Fry the seasoning and ①

③ Cut the skin of the spring roll in half and make a crease

④ Wrap the ingredients + cheese and stop with water-soluble potato starch

⑤ Mix egg + milk, pass through ④ and add bread crumbs

⑥ Arrange on the top plate and oil spray

15 minutes at 220 ° C (no preheating)

⑦ Turn over and oil spray → bake for 10 minutes

Practice Practice Practice Practice Practice

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Spring Roll Recipe

Curry bread style

# short _ time

# family _ food

WAMAMA's Recipe