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First kimchi soup

3/17 Edited to

... Read moreซุปกิมจิเป็นหนึ่งในอาหารเกาหลีที่ได้รับความนิยมอย่างมาก และเหมาะสำหรับผู้เริ่มต้นทำอาหารเกาหลีที่บ้าน ครั้งแรกที่ลองทำซุปกิมจิเองรู้สึกตื่นเต้นมาก เพราะเป็นเมนูที่ดูค่อนข้างง่ายแต่ส่วนผสมและวิธีเตรียมต้องใส่ใจอย่างละเอียด เพื่อให้ได้รสชาติที่กลมกล่อมและเหมือนต้นตำรับ ส่วนประกอบหลักของซุปกิมจิคือกิมจิที่หมักแล้ว รสชาติเผ็ดเปรี้ยว อีกทั้งการใส่เนื้อสัตว์หรือเต้าหู้ลงไปเพิ่มโปรตีน ทำให้ซุปนั้นมีรสชาติเข้มข้นและกลมกล่อมมากขึ้น กิมจิที่ใช้ควรเป็นกิมจิที่หมักได้ที่แล้ว ปรุงรสด้วยน้ำซุปกระดูกหมูหรือน้ำซุปผัก จะช่วยเพิ่มความลึกของรสชาติมากขึ้น สำหรับมือใหม่ เลือกใช้กิมจิที่ซื้อจากตลาดหรือซูเปอร์มาร์เก็ตที่มีคุณภาพดี มาต้มกับน้ำซุปและส่วนผสมอื่นๆ อย่างง่ายดาย เช่น ผักต่างๆ และพริกป่นเกาหลี เพื่อให้ได้รสจัดจ้านตามแบบฉบับ เคล็ดลับอีกอย่างคือการชิมรสชาติระหว่างทำและปรับเปลี่ยนตามชอบของแต่ละคน เพื่อให้ซุปกิมจิออกมาถูกปากที่สุด ครั้งแรกที่ทำเอง แม้หน้าตาจะไม่เหมือนที่ร้านมากนัก แต่รสชาติถือว่าอร่อยและปลื้มมาก การทำซุปกิมจิด้วยตัวเองยังเป็นโอกาสที่ดีในการเรียนรู้วัฒนธรรมอาหารเกาหลี และลองปรับสูตรให้เข้ากับรสนิยมของตัวเองได้อีกด้วย หากใครกำลังสนใจทำซุปกิมจิครั้งแรก แนะนำให้เริ่มจากสูตรง่ายๆ ทดลองใช้วัตถุดิบคุณภาพดี และเปิดใจฝึกฝนไปด้วยกัน รับรองว่าทั้งสนุกและอร่อยอย่างแน่นอน!

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