Boil tilapia with bugs.

Home menu but tastes spicy

Raw materials 🥦

1. Tilapia

2. Kha

3. Lemongrass

4. Bergamot leaves

5. Shallots

6. Olive

7. Jellyfish leaves

8. Guava

9. Scallion

10. Fresh peppers

11. Cayenne pepper

12. Salt

13. Fish sauce

14. Good taste

15.

♥️ how to do

Bring the lemongrass, shallot, casing the shell, rinse, clean, cut, and smash enough, roast to make the fragrance. Set the roaster to add to it. Tear the bergamot leaves into half a spoon of salt. When the water boils, add the fish to it. (Do not stop the poor until the fish meat is cooked, otherwise it will make the curry smell fishy). Then squeeze 2-3 olives into it. Take a spoon of the bubble to season as you like. Good taste, MSG, fish sauce, cayenne pepper, add onions to the alley, smash the jellyfish leaves and add the bergamot leaves to it. The aromas is boiled.# Boil fish # Kitchen couple knowledge # lemon8 kitchen # Take to eat # cookinglemon8