Creamy Beef and Potato Skillet

Creamy Beef and Potato Skillet

Full Recipe Below 👇🏻

🥔🍖 This creamy beef and potato skillet is a delicious one-pan meal that's perfect for busy weeknights or cozy weekends. Just sauté ground beef with onions and garlic until browned, add diced potatoes and broth, simmer until potatoes are cooked, and stir in heavy cream.

You can customize it by adding vegetables such as peas, carrots, or bell peppers for extra color and nutrition. It's not only super simple to make, but a family favorite.

Creamy Beef and Potato Skillet

What You Need:

1 pound ground beef

4 large potatoes, diced (I used yellow potatoes and kept the skins on)

1 onion, finely chopped

2 cloves of garlic, minced

1 cup of beef broth

1 cup of heavy cream

2 tablespoons of butter

Salt and pepper, to taste

What You Do:

1. Heat the butter in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.

2. Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.

3. Add the diced potatoes to the skillet and stir to combine with the meat and onions.

4. Pour the broth into the skillet and bring to a simmer. Cover the skillet and cook for about 20 minutes, or until the potatoes are tender.

5. Once the potatoes are cooked, pour in the heavy cream and stir gently to combine. Simmer for an additional 5 minutes.

6. Remove the skillet from the heat and let it rest for a few minutes before serving. This will allow the sauce to thicken slightly. Enjoy!

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