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Condensed milk pudding 🍮

1 can of condensed milk

1 can of milk

3 eggs

For the sugar syrup

1 cup of sugar

4 tbsp water

Or just a cup of sugar and make caramel without burning.

You can cook the pudding in the oven or 45

just cook in Bain Marie for 25 to 40 minutes 🍮

Let it cool and then put in the refrigerator before you take it out of the pudding mold.

2024/9/29 Edited to

Condensed milk pudding is a delightful dessert that combines the creaminess of condensed milk with the simplicity of custard. To enhance your pudding, consider adding vanilla extract or a sprinkle of nutmeg for extra flavor. Baking in a Bain-Marie allows the pudding to cook evenly, preventing it from curdling. Enjoy it chilled for the best texture! If you’re looking for variations, try incorporating chocolate or coffee for a unique twist. Serve it with fresh fruits or whipped cream to elevate the presentation. This pudding is not just a treat; it’s a versatile dish perfect for any occasion. Whether it’s a family gathering or a simple weeknight dessert, condensed milk pudding is sure to impress your guests.

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