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Chess’s ITZ - Sourdough edition - 🫶

8 ounces of cheddar cheese shredded ( I prefer to shred my own )

1/3 a cup of sourdough discard

1/2 bread flour - you can also use self rising and or all purpose - I’ve played with all of them and prefer bread flour texture wise .

2/3 tablespoon of spicy ranch seasoning

2-3 tablespoons of melted butted

Blend until mixed evenly

Roll until thin , cut with pizza cutter or knife , use a toothpick or fork to puncher hole in the middle

Bake in the oven @350 for anywhere to 25- 35 minutes (this depends on your preferences , for crackers than resemble “ whales “ flavor or goldfish do less time , for optimal crunch and cheese itz flavor cook full time or until golden brown and crunchy )

Cool for 5-10 minutes and enjoy !

I like to do one sheet to enjoy immediately, for that instant gratification! I then vacuum seal the other sheet for a rainy day . 🧀 Enjoy 😉

2025/2/25 Edited to

Sourdough discard is a versatile ingredient that many home bakers often overlook. Not only does it reduce waste, but it also adds a unique flavor and texture to recipes. By incorporating it into this cheddar cracker recipe, you not only enhance the taste but also create a healthier snacking option. To elevate your cheddar sourdough crackers further, consider adding herbs or spices such as garlic powder, onion powder, or even jalapeño for a spicy kick. Additionally, pairing your homemade crackers with dips like hummus, guacamole, or a creamy cheese spread can provide a delightful snack experience. For optimal crunchiness, ensure the dough is rolled thinly before baking, and remember that oven settings may vary; monitoring their progress is key to achieving that perfect golden-brown finish. Finally, feel free to experiment with different types of cheese beyond cheddar, such as parmesan or pepper jack, to discover new flavors that suit your palate. Happy baking!

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