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Artisan Bread

Only 5 ingredients to make this loaf! It was so good and gone in hours.

Flour, salt, honey, yeast… is water an ingredient 🤔

I over proofed this one because… well life! But I’ll be making another loaf very soon. Trial and error. #breadmaking #breadrecipe #homemade bread

2025/11/5 Edited to

Making artisan bread at home can be both rewarding and surprisingly simple when you focus on a few key ingredients. The recipe mentioned uses flour, salt, honey, yeast, and water — these staples form the foundation for many flavorful breads. Honey is a wonderful addition as it not only adds subtle sweetness but also helps feed the yeast for better fermentation. One important aspect of artisan bread baking is proofing, where the dough is allowed to rise and develop flavor. Over-proofing, as experienced here, can lead to a dough that is too airy and may collapse, but it’s a common part of the learning process. Adjusting proofing times based on room temperature and yeast activity will improve results. The use of Fleischmann’s Active Dry Yeast mentioned in the OCR is a popular choice for many home bakers due to its reliability and ease of use. When starting, mix warm water (not hot, about 100-110°F) with yeast and honey to activate it. Then add flour and salt to create a sticky dough. Kneading is minimal in some artisan recipes, focusing instead on folding and resting to maintain an open crumb structure. Baking techniques like using a Dutch oven or placing a tray with water in the oven can enhance crust quality by creating steam. This crusty exterior and chewy interior is the hallmark of good artisan bread. Experimenting by adjusting ingredient ratios or adding herbs and seeds is encouraged as you become more confident. Remember, every loaf made will teach you something new. Homemade artisan bread needs only simple ingredients and patience, but it offers delicious, fresh bread that’s perfect for any meal or snack.

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