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A hand holds a vibrant green matcha scone with a purple berry cream cheese filling, featuring text 'make cherry berry matcha scones with me'.
A metal bowl contains 8oz cream cheese, 50g jam, and 10g freeze-dried strawberries/raspberries, ready to be mixed for the scone filling.
A white spatula mixes the purple berry cream cheese filling in a metal bowl, with text 'mix w spatula or hand mixer'.
Six dollops of the purple berry cream cheese mixture are piped onto parchment paper on a baking sheet, with text instructing to pipe and freeze.
A metal bowl on a scale contains dry ingredients: 200g flour, 15g granulated sugar, 5g baking powder, and 5g matcha powder, with oven preheating instruction.
A white spatula is next to 50g of butter added to the green matcha dry ingredients in a metal bowl.
A hand pours a mixture of 1 egg and 100g half & half into the green matcha dry ingredients in a metal bowl.
A ball of green matcha dough rests in a metal bowl, with text 'knead w hands until it comes together like this'.
Six green matcha dough balls, each flattened and wrapped around a frozen berry cream cheese dollop, are on parchment paper, with baking instructions.
Six baked green matcha scones with visible berry cream cheese filling are on a baking sheet, with text 'ta-da! you made a delish dessert'.
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Cherry Berry Matcha Scones🍒🍵

New year new recipe!

this dessert is perfect for the lovers of the “not too sweet” desserts

❥ 8oz cream cheese (room temp)

❥ 50g jam (i used my homemade cherry jam)

❥ 10g freeze dried raspberries or strawberries

mix together, pipe into 6 dollops, freeze until needed

preheat oven 335f

❥ 200g flour

❥ 15g granulated sugar

❥ 5g baking powder

❥ 5g matcha powder

❥ 50g butter (room temp)

❥ 100g half & half

❥ 1 egg

-whisk dry ingredients, ❥ 200g flour, ❥ 15g sugar, ❥5g baking powder, ❥ 5g matcha powder

-add ❥ 50g butter until sandy in texture

-whisk together ❥ 100g half & half w ❥ 1 egg then add to bowl

-knead with hand until you form a big dough ball

-then cut into 6 smaller dough balls

-bring out frozen cream cheese

-with your hand slightly flatten dough ball & wrap cream cheese dollop

-place on baking sheet & bake for 15-18mins

ta-da! you made yourself a sweet treat 🙂‍↕️🍒💚

#matcharecipe #bakingrecipe #matchadesserts #recipes #conentcreator

2025/1/24 Edited to

... Read moreCherry Berry Matcha Scones are a delightful twist on classic scones, bringing together vibrant flavors of cherries, berries, and the unique taste of matcha green tea. Whether you're hosting a tea party or simply want a special snack, these scones are an excellent choice. **Making the Scones:** Start by preparing the cream cheese filling. Mix 8oz of cream cheese with 50g of jam (homemade cherry jam works wonderfully) and 10g of freeze-dried raspberries or strawberries. Once combined, pipe this mixture into dollops and freeze until you're ready to bake. **Preparing the Dough:** Preheat your oven to 335°F (170°C). For the dough, whisk together the dry ingredients: 200g of flour, 15g of granulated sugar, 5g of baking powder, and 5g of matcha powder. Incorporate 50g of room temperature butter until the mixture resembles a sandy texture. Then, combine 100g of half & half with one egg and mix into the flour mixture. Knead until a dough forms, then divide it into smaller balls. **Baking Time:** Take your frozen cream cheese dollops and envelop them in the dough balls. Place them on a baking sheet and bake for about 15 to 18 minutes. These scones are best enjoyed fresh from the oven. You can serve them with a cup of tea or coffee, making them perfect for breakfast or an afternoon treat. Experiment with different jams and fillings to customize this recipe to your taste. Happy baking!