Bakery-Style Scones in Your Kitchen!
Fluffy, buttery, and bursting with juicy raspberries 🍓—these scones taste like they came straight from a bakery, but they’re so simple to make at home! Perfect for breakfast, brunch, or an afternoon treat.
✨ What You Need:
✅ 2 cups all-purpose flour
✅ 1/3 cup granulated sugar
✅ 1/4 teaspoon baking soda
✅ 2 teaspoons baking powder
✅ 1/2 teaspoon salt
✅ 1/2 cup frozen unsalted butter
✅ 1/3 cup plain Greek yogurt
✅ 1/3 cup heavy whipping cream
✅ 1 large egg
✅ 1 teaspoon vanilla extract
✅ 1 heaping cup fresh raspberries
✨ Glaze:
✅ 1 cup powdered sugar
✅ 1–2 Tablespoons milk
📋 Instructions:
1️⃣ Preheat oven to 400°F & line a baking sheet with parchment.
2️⃣ Mix flour, sugar, baking soda, baking powder & salt.
3️⃣ Grate in frozen butter & cut into the flour.
4️⃣ Whisk yogurt, cream, egg & vanilla in a separate bowl.
5️⃣ Add wet mixture & raspberries to dry ingredients, fold gently.
6️⃣ Shape into an 8-inch circle, cut into 8 wedges.
7️⃣ Bake 16–18 min until golden. Cool slightly.
8️⃣ Whisk glaze & drizzle over warm scones.
📌 SAVE this recipe & find the full version at Tastes Better From Scratch (link in bio!)
#RaspberryScones #BakingFromScratch #scones #breakfastrecipes #HomemadeBaking
Raspberry scones are a beloved classic in bakery-style pastries, cherished for their tender crumb and delightful burst of juicy fruit. The key to achieving the perfect texture lies in using cold, frozen unsalted butter, which creates layers and flakiness as it melts during baking. Incorporating Greek yogurt and heavy whipping cream adds moisture and richness, enhancing the scones' soft and fluffy interior without overwhelming density. When mixing the dough, it is crucial to fold gently to protect the delicate raspberries and prevent them from breaking apart, which preserves their juicy pockets throughout the baked scone. Shaping the dough into an 8-inch circle and cutting into wedges not only gives the scones a traditional look but also ensures even baking and golden crust development. The glaze made from powdered sugar and milk adds a sweet finishing touch that lightly hardens on top, giving a pleasant contrast to the warm, buttery scone beneath. For variation, you can substitute raspberries with other fresh berries or add a hint of lemon zest in the dough or glaze for a citrusy aroma. To ensure the best results, preheat your oven to 400°F (204°C) and use parchment paper on your baking sheet to avoid sticking and simplify cleanup. Bake the scones until just golden to maintain their tender crumb instead of drying them out. This homemade bakery-style scone recipe is ideal for those wanting a quick, satisfying breakfast or delightful brunch centerpiece. It combines accessible ingredients with straightforward steps, enabling both novice and experienced bakers to recreate bakery flavors in their own kitchen. Save this recipe and experiment with toppings or fillings to customize your scones, making every bite a delicious celebration of homemade baking.
These sound fantastic, and maybe add a few white chocolate chunks too ☺️