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Mississippi Pot Roast Sandwich Recipe

Ingredients:

1 (3 pound) chuck roast

1/2 (12 ounce) jar sliced pepperoncinis or banana peppers + 1/2 of the juice (note: I like to use the italian seasoned ones when I can find them)

1/2 cup unsalted butter

1 packet au jus gravy mix

1 packet ranch dressing mix

salt

ground black pepper

sub buns

sliced provolone

mayonnaise

chips (optional)

pickles (optional)

Directions:

1) Combine the chuck roast, salt, black pepper, pepperoncinis or banana peppers + juice, au jus gravy mix, ranch dressing mix, and butter in a slow cooker.

2) Cover and cook on low for 8 hours or until roast is fork-tender.

3) Use two forks to shred the roast in the slow cooker.

4) Spread mayonnaise onto the insides of the sub buns and add sliced provolone. Lay sub buns flat/open in a toaster oven and toast until the provolone is melted.

5) Add pot roast to sub buns and serve warm with chips and pickles, if desired.

#easyrecipe #sandwich #food #slowcooker #crockpotrecipes

2025/4/2 Edited to

The Mississippi Pot Roast Sandwich is a delightful combination of flavors and textures, making it a favorite among comfort food lovers. This dish typically starts with a tender 3-pound chuck roast, slow-cooked in a savory blend of pepperoncinis, ranch dressing mix, and au jus gravy mix. The key to a succulent roast lies in the slow cooking process, ensuring that the meat absorbs all the rich tastes and becomes fork-tender. Once your roast is cooked, simply shred the beef and layer it onto toasted sub buns spread with creamy mayonnaise and topped with melted provolone cheese. For added crunch, consider serving with chips and pickles on the side. This recipe not only offers a hearty meal for family gatherings but can also be an impressive addition to any game day spread. Don’t forget that the quality of ingredients can elevate the dish; opting for fresh, high-quality provolone and seasoned pepperoncinis can make a world of difference in flavor. For variations, feel free to experiment by adding toppings like sautéed onions or jalapeños for those who enjoy an extra kick. This recipe embodies the comfort of Southern cooking and is sure to please any crowd, making it a delicious go-to option for busy weeknights or casual gatherings!

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