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Soft Face Cake Orange Sauce

Sun Quick Green Lid 75 Grams

300 grams of water

85 grams of sugar

25 grams of stirred flour

25 grams of salted butter

All the ingredients.♪ Except! Butter

Put the pot. People let the powder melt out, then set the fire.

People keep going until the dough is bubbling and the concentration is needed, turn off the light, add butter, until the butter is completely melted.

# Soft face orange cake

# Soft face orange sauce

# Homemade Soft Face Orange Cake

# Meng's Kitchen

2025/12/1 Edited to

โดยส่วนตัวแล้วผมชอบทำซอสส้มหน้านิ่มสูตรนี้เพราะใช้วัตถุดิบที่หาได้ง่ายอย่างซันควิกฝาเขียว น้ำตาลทรายและแป้งกวนไส้ วิธีทำก็ไม่ยุ่งยาก แค่ผสมทุกอย่างในหม้อและคนให้แป้งละลายดีก่อนจะตั้งไฟ ในขั้นตอนการเคี่ยวน้ำซอสจนเดือดปุดนั้น ผมมักจะคอยคนตลอดเวลาเพื่อไม่ให้แป้งติดหม้อและเพื่อให้ซอสขึ้นหน้าเนียนข้นกำลังดี หลังจากปิดไฟแล้วเติมเนยเค็มลงไป คนให้ละลายจนหมดก็จะได้ซอสส้มที่มีกลิ่นหอมเนยเล็กๆ เพิ่มความละมุน ซอสหน้านิ่มนี้เหมาะมากที่จะนำไปราดบนเค้กส้มหรือขนมอื่นๆ ที่ชอบรสชาติเปรี้ยวหวาน ซึ่งลองทำครั้งแรกอาจจะต้องปรับปริมาณน้ำตาลหรือน้ำส้มให้พอดีกับรสชาติที่ชอบของแต่ละคน เคล็ดลับอีกอย่างคือควรใช้ซันควิกฝาเขียวแท้จะได้รสชาติซอสส้มที่สดชื่นหอมและสีส้มสวยงาม ไม่ควรเก็บซอสไว้นานควรทำสดใหม่เพื่อรักษาความหอมและรสชาติที่ดีที่สุด

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