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Orange Sauce Orange Ball Cake

Drape Orange Sauce Citrus Ball Cake

# Orange baby cake # Soft face orange cake # Meng's Kitchen

2/15 Edited to

สำหรับใครที่ชอบทำเบเกอรี่โดยเฉพาะเค้กที่ติดใจรสส้ม ซอสส้มเป็นสิ่งสำคัญมากที่ช่วยเพิ่มรสชาติให้เค้กของคุณไม่เหมือนใคร จากที่เคยลองทำ เคล็ดลับอยู่ที่การเลือกใช้ส้มหรือสีส้มสดๆ มาทำซอสและการควบคุมความหวานกับความเปรี้ยวให้ได้สมดุล เวลาเทซอสส้มบนเค้กลูกส้มจะรู้สึกถึงความสดชื่นและรสชาติที่เข้ากันอย่างลงตัว ในการทำซอสส้ม ฉันชอบใช้วิธีการคั้นน้ำส้มสดพร้อมกับเติมน้ำตาลทรายและน้ำเล็กน้อย จากนั้นเคี่ยวเบาๆ จนน้ำซอสเริ่มข้นขึ้น จึงเพิ่มความนุ่มด้วยเนยเล็กน้อย โปรโมชั่นที่ครัวแม่เม้งชอบใช้คือการใช้ซอสนี้ราดหน้าเค้กส้ม ซึ่งจะทำให้เค้กนุ่มชุ่มฉ่ำและมีหน้าตาน่ากินมากขึ้น อีกหนึ่งเคล็ดลับคือการเทซอสให้ทั่วเค้กอย่างใจเย็นและสม่ำเสมอ เพื่อให้ซอสซึมเข้าเนื้อเค้กเล็กน้อย ไม่ทำให้เค้กแฉะเกินไป ใครที่ชอบทำขนมหวานแบบนี้ลองนำไปปรับใช้กันดูนะคะ รับรองจะได้รับคำชมเรื่องรสชาติจากเพื่อนและครอบครัวแน่นอน!

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