Glazed Orange Loaf Cake
Zest up your day with this delicious loaf cake…it’s un-peel-ievably good!
Glazed Orange Loaf Cake -
Ingredients:
Bread-
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
Pinch salt
2/3 cup sugar
1/2 cup oil
2 eggs
1 tsp vanilla extract
1 tbsp orange zest
1/2 cup orange juice
Glaze-
1/2 cup powdered sugar
1 tsp orange zest
1 tbsp orange juice
Instructions:
Bread-
Preheat oven to 350° F
Line a 9" x 5" loaf pan with parchment paper
Mix together flour, baking powder, baking soda, salt and set aside
Mix together sugar, oil and eggs until combined
Stir in vanilla and orange zest
Stir in the flour mixture than the orange juice
Pour the batter into the prepared loaf pan
Bake about 40 min, until toothpick comes out clean
Let cool in pan 10 minutes, then move to rack to cool
Glaze-
Stir together ingredients
Drizzle over cooled loaf
Enjoy! 💋
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If you're looking to enhance your baking skills, this glazed orange loaf cake is a must-try! The combination of zesty orange and a sweet glaze elevates this simple recipe into a delightful treat for all occasions. One of the essential tips is to ensure your ingredients are at room temperature for better emulsification, leading to a moist and tender cake. Additionally, using fresh orange juice and zest in both the cake and the glaze infuses a burst of flavor that complements the sweetness perfectly. Consider serving it with a side of whipped cream or a scoop of vanilla ice cream for an elevated dessert experience. For optimal results, allow the loaf to cool completely before glazing to prevent the glaze from melting off. Enjoy this easy recipe for a fun baking experience with family and friends! Whether you're an experienced baker or a beginner, this loaf cake will impress at any gathering or special occasion.
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