Glazed Orange Loaf Cake

Zest up your day with this delicious loaf cake…it’s un-peel-ievably good!

Glazed Orange Loaf Cake -

Ingredients:

Bread-

1 1/2 cups flour

1 1/2 tsp baking powder

1/2 tsp baking soda

Pinch salt

2/3 cup sugar

1/2 cup oil

2 eggs

1 tsp vanilla extract

1 tbsp orange zest

1/2 cup orange juice

Glaze-

1/2 cup powdered sugar

1 tsp orange zest

1 tbsp orange juice

Instructions:

Bread-

Preheat oven to 350° F

Line a 9" x 5" loaf pan with parchment paper

Mix together flour, baking powder, baking soda, salt and set aside

Mix together sugar, oil and eggs until combined

Stir in vanilla and orange zest

Stir in the flour mixture than the orange juice

Pour the batter into the prepared loaf pan

Bake about 40 min, until toothpick comes out clean

Let cool in pan 10 minutes, then move to rack to cool

Glaze-

Stir together ingredients

Drizzle over cooled loaf

Enjoy! 💋

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#loafcake #easycakes #bakinginspiration #easyrecipes

2025/2/25 Edited to

... Read moreIf you're looking to enhance your baking skills, this glazed orange loaf cake is a must-try! The combination of zesty orange and a sweet glaze elevates this simple recipe into a delightful treat for all occasions. One of the essential tips is to ensure your ingredients are at room temperature for better emulsification, leading to a moist and tender cake. Additionally, using fresh orange juice and zest in both the cake and the glaze infuses a burst of flavor that complements the sweetness perfectly. Consider serving it with a side of whipped cream or a scoop of vanilla ice cream for an elevated dessert experience. For optimal results, allow the loaf to cool completely before glazing to prevent the glaze from melting off. Enjoy this easy recipe for a fun baking experience with family and friends! Whether you're an experienced baker or a beginner, this loaf cake will impress at any gathering or special occasion.

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