Olive Garden Pasta 🧡

I Made Olive Garden pasta yesterday, one of my favorite crock pot recipes! Busy mom life had me forgetting to take the chicken out of the freezer, but it still turned out amazing. Definitely try this recipe! 🍝✨ #MomLife #CrockPotCooking #OliveGardenAtHome #cooking #homemade #kidfriendlyrecipes

**Crazy Good Olive Garden Pasta**

1. Spray your crock pot.

2. Add 3 frozen or defrosted chicken breast.

3. Sprinkle Parmesan cheese and garlic and herb seasoning.

4. Pour in one container of Olive Garden dressing or Aldi has a great copycat version.

5. Add a block of light cream cheese or full-fat cream cheese.

6. Put the lid on and cook for 6 hours on high if the chicken is frozen or 4 hours on high if it's defrosted.

7. Boil one pound of pasta.

8. After cooking, shred the chicken in the crock pot.

9. Add the cooked pasta and about a 1/2 cup of whole milk more & Parmesan cheese.

10. Stir everything together and enjoy!

Optional add-ons Pick one

Spinach 🥬

broccoli 🥦

Sun dried tomatoes 🍅

2024/8/31 Edited to

... Read moreOkay, so you loved the Olive Garden Crockpot Pasta recipe, right? I mean, who wouldn't? It's seriously a lifesaver for those hectic days! But let's talk about the magic of 'crock pot pastas' in general. If you're like me, constantly juggling a million things, the slow cooker is your best friend. It's not just for stews anymore; pasta dishes made in the crock pot are a revelation! One thing I've learned is that not all pastas are created equal when it comes to slow cooking. For this 'Crazy Good Olive Garden Pasta Crockpot' recipe, we add the pasta at the end, which is often the safest bet. However, some recipes actually cook the pasta right in the slow cooker! If you're experimenting, look for smaller pasta shapes like penne, rotini, or even elbow macaroni. They tend to cook more evenly than longer strands. And here's a pro tip: always make sure there's enough liquid – broth, sauce, or even a splash of milk – for the pasta to absorb without getting gummy. Nobody wants a dry, clumpy pasta disaster! Beyond the Olive Garden inspiration, there are so many directions you can go with crock pot pastas. Think about a creamy tomato and sausage pasta, or a cheesy chicken Alfredo. You can literally throw in almost any protein – ground beef, turkey, chicken – with your favorite sauce, some veggies (like that spinach or broccoli from the optional add-ons in my original recipe!), and let it simmer. It’s perfect for using up whatever you have in the fridge. What I truly love about crock pot pastas is the minimal cleanup and the 'set it and forget it' aspect. Coming home to a delicious, hot meal ready to go after a long day? Priceless! It takes away the stress of dinner prep and means more quality time with the family. And let's be real, anything that makes dinner easier without sacrificing flavor is a win in my book. So, if you haven't ventured beyond traditional slow cooker meals, give crock pot pastas a try. You might just find your next family favorite, just like I did with this 'Crazy Good Olive Garden Pasta Crockpot' recipe!

12 comments

Lina Robinson's images
Lina Robinson

This looks so yummy, I’m going to have to try this, my son will go nuts, he’s a white pasta kinda guy and will love this, thank you for sharing

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