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Curry tonight.🍛💕

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... Read more私も一人暮らしを始めたばかりの頃は、料理に慣れておらず外食やコンビニばかりでしたが、カレーは簡単で栄養も取れる万能メニューなのでよく作っています。 料理のポイントは、野菜をしっかり炒めて旨味を引き出すことと、ルーを入れる前にスパイスを加えて風味を調整することです。例えば、ガラムマサラやクミンを少し加えるだけで、より本格的な味になります。 また、時間がないときは市販のカレールーを使い、冷蔵庫の余り野菜や鶏肉を入れて簡単に仕上げます。翌日は味が染みてさらに美味しくなるので、多めに作って冷凍保存する方法もおすすめです。 写真の「カレー出来た」の一言からも伝わるように、自炊の楽しさを感じながら作るのが一番だと思います。一人暮らしでも自分で作った温かいご飯で心も満たされますよ。ぜひ気軽にチャレンジしてみてください!

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