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Green tea raw chocolate💗

I made green tea raw chocolate

Material

200g white chocolate

Fresh cream 100CC

15 g butter

Green tea powder

How to make

① Crush the white chocolate and put hot water in a bowl

to bathe in water

② Put the cream in a pot and boil it until it turns out to be smooth.

③ Microwave the butter for about 30 seconds

Add ② ③ to ① and mix well, then add matcha powder

Add as much as you like and mix well

Pour it into a shape and let it harden in the refrigerator for a day

Point 💡

Matcha raw chocolate is softer than raw chocolate

When cutting with a kitchen knife, it collapses and is cheap, so if you cut it carefully

You can cut it well

How to cut is in a large bowl like raw chocolate

Add hot water, warm the knife, and wipe the knife after cutting

You can cut the chocolate beautifully by repeating

It was very delicious with a rich taste

I recommend 😌💓

Valentine's Day is about pampering yourself. # sweets _ recipe Lemopo Te Home The Potential Star

# My recommended 〇〇

2/14 Edited to

抹茶生チョコは生チョコよりも柔らかく、口どけが良いのが特徴です。私も何度か作ってみて、特に材料のホワイトチョコの品質にこだわると味が格段に違うと感じました。市販のホワイトチョコでも十分ですが、できればカカオバターの含有量が多いものを選ぶとクリーミーで滑らかな仕上がりになります。また、抹茶の量はお好みで調節可能ですが、濃く入れすぎると少し苦味が強くなるので、最初は少なめにして味を見ながら追加していくのがおすすめです。抹茶は湿気を吸いやすいので使う直前に計量し、しっかりと混ぜるのがポイント。固めるときは冷蔵庫で一晩しっかり冷やすことが重要です。柔らかすぎると切る際に崩れやすくなります。包丁はお湯で温めると切りやすくなり、毎回拭きながら切ることで断面もきれいに仕上がります。私もバレンタインに友人に手作りした際、この方法で失敗なく切ることができました。さらに、この抹茶生チョコはラッピングを工夫すれば贈り物にぴったりです。クラフト紙に包んだり、和風な紙で包むと季節感も演出できて喜ばれます。作り方も簡単なので、ホームパーティーやお茶会のおもてなしにも活躍しますよ。抹茶の香りとホワイトチョコの甘みが絶妙にマッチしたこのスイーツは、和洋折衷の味わいを楽しめます。ぜひ自分好みの抹茶生チョコ作りに挑戦してみてください。

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