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Giveaway pandan recipe

🥥 Raw Materials-Ingredients:

1. 500 grams of granulated sugar

2. 1,000 grams of coconut milk

3. 280 grams of cassava flour

4. 105 grams of salt flour

5. 50 grams of rice flour

6. Pandan juice 200 grams

7. 1 / 2 teaspoon ground salt

8. 1 drop of jasmine smell

9. Apple green

🥘 cooking equipment:

1.9 * 9 inch tray

2. Crate to

🍳 steps to do:

1. Put the sugar and coconut milk in the pot. Set the fire in the middle. When the sugar melts, lift it down. Set it to cool.

2. Mix all 3 kinds of dough into the mixing tub, gently add the coconut milk made, massage the sticky dough for 10 minutes, then slowly add all the remaining coconut milk, use your hand to smell all the dough, then add the jasmine smell, stir well.

3. Divide the dough into three equal parts.

Part 1 is white flour.

Part 2 Mix Pandan Juice 100 Grams

Part 3 Mix 100 grams of pandan juice and 1 drop of apple green.

4. Put the water in the crate pot to set the center light, close the lid, wait for the boiling water, bring the oil tray to heat.

1st layer, followed by 1 / 2 cup white flour, 5 minutes steamed

2nd layer 1 / 2 cup light green flour scoop, steamed per 6 minutes

3rd layer with 1 / 2 cup dark green flour, 3-5 minutes steamed

The next layer is alternated with white flour-light green flour-dark green flour, alternating until each layer is steamed for 3-5 minutes, cooked flour.

The last floor steamed for 10 minutes.

* * In the picture can do 13 ply fit tray

👍🏻 instructions:

* Apply oil to the tray to make it easy to gouge up from the tray.

* Before every drop of dough, make sure that I am before the drop of dough is cooked, because if it is not cooked then the drop on it will make the next drop of dough completely uncooked.

* Before scooping each drop of dough, people should spread the bottom of the dough first.

* We use a 9 * 9 inch tray to cut the whole tray into 48 pieces. It is very suitable for brake or buffet snacks.

😋 I personally think that my dessert is very difficult to make because it takes a long time, but when done, it is delicious. 🤣🤣

Try to do it. Can eat, can sell. ✅

# Pandan layer # Thai snacks # lemon8 kitchen # Simple Thai snacks # lemon 8 diary

2025/9/9 Edited to

... Read moreขนมชั้นใบเตยเป็นหนึ่งในขนมไทยโบราณที่ได้รับความนิยมอย่างสูง เนื่องจากมีรสชาติหวานมันจากกะทิและกลิ่นหอมของใบเตยที่เป็นเอกลักษณ์ การทำขนมชั้นให้ได้ชั้นสวย สีสันสดใส และเนื้อสัมผัสที่นุ่มเหนียวกำลังดีนั้น ต้องอาศัยความละเอียดอ่อนในขั้นตอนการเตรียมและนึ่ง การใช้แป้งสำคัญถึงขั้นที่ว่า แป้งมันสำปะหลัง แป้งท้าวยายม่อม และแป้งข้าวเจ้าที่ผสมกัน ต้องนวดให้เข้ากันจนแป้งเหนียวนุ่ม เพื่อให้ชั้นขนมไม่แตกง่ายและสุกทั่วถึง ส่วนความสม่ำเสมอของน้ำใบเตยและสีเขียวแอปเปิ้ลที่ใช้ผสมลงไปในแป้งก็ควรผสมให้ทั่วก่อนเทลงถาดทุกครั้ง เพื่อให้สีแต่ละชั้นดูสดใสและเป็นธรรมชาติ คำแนะนำเพิ่มเติมอย่างการทาน้ำมันบนถาดก่อนนึ่ง ช่วยให้ขนมชั้นไม่ติดถาดและสามารถแซะออกได้ง่ายโดยไม่เสียหาย การสลับสีแป้งเป็นชั้นๆ ควรแน่ใจว่าชั้นก่อนหน้าสุกครบก่อนเทชั้นถัดไป เพื่อป้องกันชั้นล่างๆ ยังไม่สุกแล้วไปขอบชั้นด้านบนไม่สวยและเหนียวเกินไป นอกจากนั้น การเลือกใช้ลังถึงและการควบคุมไฟให้เหมาะสมมีผลสำคัญ ช่วยให้นึ่งด้วยไอน้ำร้อนที่พอเหมาะ ทำให้ขนมสุกทั่วถึงและเรียงชั้นได้สวยงาม เมื่อทำเสร็จแล้วควรพักขนมบนตะแกรงเพื่อให้เย็นและเซ็ตตัวดีก่อนตัดเสิร์ฟ ถ้าตัดร้อนเกินไปขนมอาจจะยังไม่คงรูปและขาดได้ง่าย สูตรนี้เหมาะมากสำหรับทั้งทำกินเองและผลิตขาย เนื่องจากเมื่อใช้ถาดขนาด 9x9 นิ้ว จะตัดได้ประมาณ 48 ชิ้นพอดีคำ ทำให้ขนมดูน่ารับประทาน เหมาะสำหรับจัดเบรคหรือบุฟเฟ่ต์ การนำสูตรนี้ไปลองทำจะเพิ่มความรู้และฝึกฝนทักษะการทำขนมไทยให้ดีขึ้น ทั้งยังสนุกไปกับการทดลองสีสันและชั้นขนมที่สวยงามอีกด้วย

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