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Let this shop be number one of sourdough shops. ðŸŽĻðŸŦ•🍞

Pinki's deli is a sourdough shop that has passed through many times and is very attractive. Because the front of the shop is so cute. Attracting the most class. When I found the review, it was very delicious. I had to come to eat with him and it was too delicious. It was like a bite. I didn't really like it. I really liked it.

The Essential Platterer menu ðŸŽĻ is available in 3 breads and a cream cheese platter with up to 7 flavors. It's all delicious. It's noisome. Anyone who likes salty mentaiko cream cheese, of course.

His shop is too good. Now it's the number one sourdough shop. â™Ĩïļ

ðŸŦ• we went to Ekkamai, we were in the Earth Ekkamai project.

🕰ïļ open daily 7: 15-15: 30 p.m.

â€Ē There is a Pop up at Central Embassy, 6th floor, Open House zone. (There is a new menu only on this branch. Located only on April 30)

ðŸ›ŧ have parking on the project.

# sourdough # cafehopping # Bangkok Restaurant # Cafe Ekmai # Cafe Bangkok

4/11 Edited to

... Read moreāļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļ„āļ™āļ—āļĩāđˆāļŦāļĨāļ‡āđƒāļŦāļĨāđƒāļ™āļĢāļŠāļŠāļēāļ•āļīāļ‚āļ­āļ‡ sourdough āļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāļœāđˆāļēāļ™āļāļēāļĢāļŦāļĄāļąāļāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļˆāļ™āđ„āļ”āđ‰āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļĨāļ°āļĄāļļāļ™ āļĢāđ‰āļēāļ™ Pinki’s Deli āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļˆāļĢāļīāļ‡ āđ† āļāļēāļĢāđ„āļ”āđ‰āļĨāļ­āļ‡āđ€āļĄāļ™āļđ The Essential Platter āļ—āļĩāđˆāļ›āļĢāļ°āļāļ­āļšāļ”āđ‰āļ§āļĒāļ‚āļ™āļĄāļ›āļąāļ‡ 3 āļŠāļ™āļīāļ” āļĢāļ§āļĄāļ–āļķāļ‡āļ„āļĢāļĩāļĄāļŠāļĩāļŠāļŠāļđāļ•āļĢāļžāļīāđ€āļĻāļĐāļāļ§āđˆāļē 7 āļĢāļŠāļŠāļēāļ•āļī āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđāļ•āļāļ•āđˆāļēāļ‡āļˆāļēāļāļĢāđ‰āļēāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āļ­āļ·āđˆāļ™ āđ† āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļĢāļŠ Mentaiko Cream Cheese āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ„āđ‡āļĄāļ™āļąāļ§āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļĢāļŠāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āļŦāļ™āđˆāļ­āļĒ āļŠāđˆāļ§āļ™āļĢāļŠāļ­āļ·āđˆāļ™ āđ† āļ­āļĒāđˆāļēāļ‡ Cranberry Walnut Butter āļŦāļĢāļ·āļ­ Japanese Sweet Potato āļāđ‡āļ™āđˆāļēāļŠāļ™āđƒāļˆāđāļĨāļ°āđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ”āļĩāļāļąāļš sourdough āđ‚āļ”āļĒāļĢāļ§āļĄāđāļĨāđ‰āļ§āđāļ•āđˆāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāđƒāļŦāđ‰āļ‚āļ™āļĄāļ›āļąāļ‡āļĄāļĩāļĄāļīāļ•āļīāļĄāļēāļāļ‚āļķāđ‰āļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļĒāļąāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ™āđˆāļēāļĢāļąāļāđāļĨāļ° Cozy āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļĄāļēāļ™āļąāđˆāļ‡āļŠāļīāļĨāļĨāđŒāđāļĨāļ°āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ§āđˆāļēāļ‡āđƒāļ™āļŠāđˆāļ§āļ‡āđ€āļŠāđ‰āļēāļŦāļĢāļ·āļ­āļ•āļ­āļ™āđ€āļ—āļĩāđˆāļĒāļ‡ āļĢāđ‰āļēāļ™āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļ™āđ‚āļ„āļĢāļ‡āļāļēāļĢ Earth Ekkamai āļ—āļģāđƒāļŦāđ‰āļŠāļēāļĄāļēāļĢāļ–āļˆāļ­āļ”āļĢāļ–āļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒ āđāļĨāļ°āļĒāļąāļ‡āļĄāļĩ pop up āļŠāļąāđ‰āļ™ 6 āļ—āļĩāđˆ Central Embassy āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ°āļ”āļ§āļāđāļ§āļ°āđ„āļ›āļĨāļ­āļ‡āđ€āļĄāļ™āļđāđƒāļŦāļĄāđˆāđ€āļ‰āļžāļēāļ°āļŠāđˆāļ§āļ‡āđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™ āļŠāļģāļŦāļĢāļąāļšāđāļŸāļ™ āđ† sourdough āļāļēāļĢāļ•āļēāļĄāļŦāļēāļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ—āļģāļ‚āļ™āļĄāļ›āļąāļ‡āđ„āļ”āđ‰āļ”āļĩāļžāļĢāđ‰āļ­āļĄāļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‰āļžāļēāļ° āļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āđ€āļŠāđˆāļ™ Pinki’s Deli āđāļĨāļ°āđ€āļĄāļ™āļđāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ‚āļ­āļ‡āļžāļ§āļāđ€āļ‚āļēāđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļēāļ—āļĩāđˆāļŠāļļāļ” āļāļēāļĢāđ„āļ”āđ‰āļĨāļ­āļ‡āļ—āļļāļāļĢāļŠāļŠāļēāļ•āļīāļˆāļēāļāļ„āļĢāļĩāļĄāļŠāļĩāļŠāđāļĨāļ°āļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāļŦāļĄāļąāļāļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāđ€āļŦāļĄāļ·āļ­āļ™āđ„āļ”āđ‰āļ—āļēāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāļžāļīāđ€āļĻāļĐāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢāļ„āđˆāļ°

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Let’s Make Sourdough Brownie Bites
These brownies are so good! I made them last night for a bbq and they were a huge hit. Fudgy middle with a little crunch around the edge. Every piece is an edge piece! They have the perfect little divot to hold your scoop of ice cream. Ingredients: 8 tablespoons unsalted butter (1 stick) 12 o
Kaylee | SAHM of 2

Kaylee | SAHM of 2

95 likes

PREP THE BEST SOURDOUGH ðŸĨ–🧚
if you haven’t started sourdough yet — let this be your sign !! :))) #sourdough #sourdoughrecipe #sourdoughbread #sourdoughstarter #momlife #momsoflemon8 #homemaking #slowliving #homemade #homemaker
HAILEA CARTER

HAILEA CARTER

28 likes

Pumpkin Spice Sourdough
Ingredients: 125g Active Bubbly Sourdough Starter 200g Pumpkin Puree 50g Maple Syrup 275 filtered water 500 g Bread Flour 1 TBSP Pumpkin Pie Spice 12g Salt Mix wet ingredients together and then add dry ingredients mix well until combined, cover and let rest at room temp for 1 hour!
WFSourdoughCo

WFSourdoughCo

36 likes

Sourdough Flour tortillas
Sourdough Tortillas Ingredients: â€Ē Â― cup sourdough starter discard â€Ē ž cup olive oil â€Ē ⅓ cup water â€Ē 1⅔ cups all-purpose flour â€Ē Â― teaspoon salt Instructions: 1.In a large bowl, combine the sourdough starter discard, olive oil, and water.
Tayler Kopperud

Tayler Kopperud

99 likes

🍊 Sourdough Chocolate Chip Cookies 🍊
âœĻ Easy Peasy Sourdough Chocolate Chip Cookies!âœĻ Hey, cookie lovers! 🍋🍊 I've got the easiest and yummiest sourdough chocolate chip cookie recipe for you all! 😋âœĻ Perfectly soft and chewy with a tangy twist, these cookies are a game changer! ðŸŦ🍊 🌟 Ingredients: -225g unsalted butter, diced
Hadlee Potarf

Hadlee Potarf

23 likes

Gluten-Free Sourdough Batard Attempt #2
Gluten Free Sourdough Batard Attempt Number 2 INGREDIENTS * 390 grams @King Arthur Baking Gluten-Free Bread Flour * 60 grams Gluten Free Sourdough Starter * 5 grams Psyllium Husk Powder * 6 grams (1 tsp) kosher salt * 10 grams (2 tsp) Baking Powder * 390 grams water * 26 grams oliv
Sourdough Savage

Sourdough Savage

0 likes

Sourdough & Vinyl on the Blog
Turn up the volume and preheat the oven, y’all! Welcome back to the Tobies House blog, where we’re currently vibing with the rhythm of the kitchen. Our founder, Mooshies, always says that if the house isn't full of the smell of fresh bread and the sound of a crackling vinyl, is it even a home?
Tobies House

Tobies House

0 likes

Sourdough Cinnamon Pull-Apart Bread
Dough: 125g active sourdough starter 240g milk 25g sugar 25g brown sugar 1 egg 1 tsp salt 4 tbsp of softened butter 445g all-purpose flour Cinnamon Sugar Filling: 150g sugar 175g brown sugar 2 tbsp cinnamon 1/2 cup softened butter Icing: 1 cup powdered sugar 1 tsp vanilla 1 tbs
âœĻ S Y D N E YâœĻ

âœĻ S Y D N E YâœĻ

198 likes

A bag of unbleached bread flour and a glass jar containing sourdough starter are on a kitchen counter. The image is captioned "let's Feed my sourdough starter," indicating the start of the feeding process for day 4.
A close-up view inside a glass jar shows a bubbly, active sourdough starter. The caption "look at those bubbles!!!" highlights the fermentation activity of the starter.
A hand holds a 1/2 cup measuring spoon filled with white bread flour. A bag of flour is visible in the background, illustrating "STEP 1 ADD 1/2C BREAD FLOUR" for feeding the starter.
let’s feed my sourdough starter day 4
Feeding my sourdough starter day 4! This was the biggest feed yet! If you want to see the other days, let me know and I can post the steps for that, next! So excited to bake!!! ðŸŦ™ðŸžâœĻ #sourdoughbread #food #baking #sourdoughstarter #stepbystep
Hannah Crump

Hannah Crump

32 likes

SOURDOUGH BANANA BREAD 🍞 🍌
My favorite recipe right now! Comes out so yummy and you wouldn’t even know it’s sourdough! #sourdoughbreadrecipe #bananabreadlovers #bakingrecipes #stepbystep
MaddieðŸĨ°âœĻ

MaddieðŸĨ°âœĻ

98 likes

Sourdough Discard Chocolate Chip Cookies 🍊
Sourdough Discard Chocolate Chip Cookies 🍊 These cookies are not only delicious but also refined sugar free and you only need a small handful of ingredients! ðŸ‘ĐðŸŧ‍ðŸģINGREDIENTS Âū cup organic all-purpose flour Â― tsp baking soda Â― tsp salt 🧂 ž cup grass fed unsalted butter (room temp) Â― cup
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

67 likes

POV:You just made the fluffiest sourdough focaccia
Who knew sourdough could make the BEST focaccia ever?! ðŸĪŊ Crispy outside, soft & airy inside—this sourdough focaccia is a total game-changer. ðŸ’Ą No yeast focaccia, just pure sourdough magic. ðŸ’Ą Overnight fermentation = insane flavor & texture. Here’s how to make it: âœĻ Ingredients: * 1 ž c
sunshinecookingg

sunshinecookingg

304 likes

The BEST homemade SOURDOUGH english muffinsðŸŦķ
Ingredients: 100g active sourdough starter 236g water 8g kosher salt 40g honey 2 tablespoons salted butter-melted 360g unbleached bread flour cornmeal or rice flour for dustingâœĻ Steps: 1.) Whisk together starter, water, salt, honey, and melted butter in a large bowl. 2.) Stir in your
HuckleberryHomestead

HuckleberryHomestead

186 likes

Sourdough Discard Cookies
Dry ingredients: 4.5 cups flour 1 tsp salt 1 tsp baking soda Wet ingredients: 1 cup butter 1.5 cups sugar .5 cup sourdough discard 2 eggs 2 tbsp vanilla Directions: Mix together wet and dry ingredients separately, then combine. Roll dough into balls, place on cookie sheet. Cook for 1
WildHavenFarm

WildHavenFarm

78 likes

Feed My Sourdough Starter With Me ðŸĪŽ
Feeding my sourdough starter is part of my daily routine! I start by discarding until I have about 50g of starter left. Then I add 50g of bread flour and 50g of warm water! I mix it really well, mark the starting point, and let her rise! ðŸĨ–🌟ðŸĪŽ #letschat #Lemon8Diary #lemon8diarychallenge #f
Magen Wolmart

Magen Wolmart

34 likes

A close-up shot of golden-brown, square sourdough discard crackers, sprinkled with black and white sesame seeds. The crackers have a crispy texture and small holes, showcasing their delicious appearance.
Easy Sourdough Discard Crackers
🧀 Ingredients (Makes about 40 small crackers) 1 cup (240g) sourdough discard (unfed, room temp) 3 tbsp olive oil or melted butter Â― cup (60g) all-purpose flour ž tsp fine sea salt (plus extra for topping) Â― tsp garlic powder or dried herbs (optional) Flaky salt, sesame seeds, or ros
Recipesim

Recipesim

138 likes

Sourdough pretzels
Ingredients: â€Ē 1 cup + 2 tablespoons warm water â€Ē 1 tablespoon dark brown sugar â€Ē 1 1/4 teaspoons active dry yeast â€Ē 200 grams (about 3/4 cup) sourdough starter (unfed, room temp) â€Ē 4 cups all purpose flour â€Ē salt â€Ē 4 tablespoons melted butter Directions: 1. Whisk the water, sugar, and
Ivy

Ivy

124 likes

A baking sheet holds unbaked sourdough breadsticks, seasoned with herbs and salt, ready for baking. The image has a text overlay that reads "SOUR DOUGH breadsticks Recipe" with an arrow, and a Lemon8 watermark.
This image displays the first page of a recipe for Sourdough Discard Breadsticks, detailing total time, prep time, cook time, rise time, cuisine, course, servings, and a comprehensive list of ingredients for both the breadsticks and their topping.
The second page of the Sourdough Discard Breadsticks recipe provides detailed, step-by-step instructions for preparing and baking the breadsticks, including kneading, rising, shaping, and baking times, along with keywords for the recipe.
Sourdough Breasticks
âœĻ Swipe for recipe! âœĻ I switched out the sourdough discard & yeast and used my active sourdough starter! 👍Pros: taste amazing, little ingredients, can add whatever seasonings you’d like, made in the same day ðŸĪ”Cons: longer rise time when using active starter compared to yeast & discar
Taylor Smith

Taylor Smith

146 likes

Sourdough Bread Bags
These bread bags making gifting and storing your sourdough so much better! Probably cost less than a box of ziplocks too! shop this post on my LTK ⮇ https://liketk.it/59QrL #sourdough #sourdoughbread #sourdoughbaker #sourdoughbaking #sourdoughforbeginners
Brittany Hamilton

Brittany Hamilton

7 likes

Sourdough Starter By Scratch Day 1
1 Cup King Arthur 1 Cup Water (room temp) She doesn't have a name yet. This is also my first time doing this. Let's see what the days ahead bring. All suggestions are welcomed! #sourdoughstarter #sourdough #sourdoughbaking #day1
Jessica

Jessica

79 likes

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