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Let this shop be number one of sourdough shops. ðŸŽĻðŸŦ•🍞

Pinki's deli is a sourdough shop that has passed through many times and is very attractive. Because the front of the shop is so cute. Attracting the most class. When I found the review, it was very delicious. I had to come to eat with him and it was too delicious. It was like a bite. I didn't really like it. I really liked it.

The Essential Platterer menu ðŸŽĻ is available in 3 breads and a cream cheese platter with up to 7 flavors. It's all delicious. It's noisome. Anyone who likes salty mentaiko cream cheese, of course.

His shop is too good. Now it's the number one sourdough shop. â™Ĩïļ

ðŸŦ• we went to Ekkamai, we were in the Earth Ekkamai project.

🕰ïļ open daily 7: 15-15: 30 p.m.

â€Ē There is a Pop up at Central Embassy, 6th floor, Open House zone. (There is a new menu only on this branch. Located only on April 30)

ðŸ›ŧ have parking on the project.

# sourdough # cafehopping # Bangkok Restaurant # Cafe Ekmai # Cafe Bangkok

4/11 Edited to

... Read moreāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļŦāļēāļ‚āđ‰āļ­āļĄāļđāļĨ “pinki’s deli āđ€āļĄāļ™āļđ” āļŦāļĢāļ·āļ­āļ­āļĒāļēāļāļĢāļđāđ‰āļ§āđˆāļē Pinki’s Deli - Ekkamai Watthana menu āļĄāļĩāļ­āļ°āđ„āļĢāļ™āđˆāļēāļĨāļ­āļ‡āļšāđ‰āļēāļ‡ āđ€āļĢāļēāļŠāļĢāļļāļ›āļˆāļēāļāļ—āļĩāđˆāđ„āļ›āļāļīāļ™āļˆāļĢāļīāļ‡āđāļšāļšāļ­āđˆāļēāļ™āļˆāļšāđāļĨāđ‰āļ§āļŠāļąāđˆāļ‡āļ•āļēāļĄāđ„āļ”āđ‰āđ€āļĨāļĒāļ„āđˆāļ° 1) āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ„āļ§āļĢāđ€āļĢāļīāđˆāļĄ: The Essential Platter āļ­āļąāļ™āļ™āļĩāđ‰āđ€āļ›āđ‡āļ™āđ€āļ‹āđ‡āļ•āļ—āļĩāđˆāđ€āļĢāļēāļ§āđˆāļēāļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļˆāļąāļāļĢāđ‰āļēāļ™āđ€āļĢāđ‡āļ§āļ—āļĩāđˆāļŠāļļāļ” āđ€āļžāļĢāļēāļ°āđ„āļ”āđ‰āļĨāļ­āļ‡āļ—āļąāđ‰āļ‡ â€œāļ‚āļ™āļĄāļ›āļąāļ‡āļ‹āļēāļ§āļĢāđŒāđ‚āļ” 3 āļŠāļ™āļīāļ”” āđāļĨāļ° â€œāļ„āļĢāļĩāļĄāļŠāļĩāļŠ/āļŠāđ€āļ›āļĢāļ”āļĢāļ§āļĄ 7 āļĢāļŠāļŠāļēāļ•āļī” āđƒāļ™āļ„āļĢāļąāđ‰āļ‡āđ€āļ”āļĩāļĒāļ§ āđ€āļŦāļĄāļēāļ°āļĄāļēāļāļ–āđ‰āļēāđ„āļ› 2 āļ„āļ™āļ‚āļķāđ‰āļ™āđ„āļ› (āļŦāļĢāļ·āļ­āđ„āļ›āļ„āļ™āđ€āļ”āļĩāļĒāļ§āđāļ•āđˆāļ•āļąāđ‰āļ‡āđƒāļˆāļŠāļīāļĄāđāļšāļšāļˆāļĢāļīāļ‡āļˆāļąāļ‡) - āđ€āļ—āļ„āļ™āļīāļ„āļāļīāļ™āđƒāļŦāđ‰āļ­āļĢāđˆāļ­āļĒ: āļ‰āļĩāļāļ‚āļ™āļĄāļ›āļąāļ‡āđ€āļ›āđ‡āļ™āļŠāļīāđ‰āļ™āļžāļ­āļ”āļĩāļ„āļģ āđāļĨāđ‰āļ§āļ„āđˆāļ­āļĒāđ† āļ›āļēāļ”āļ—āļĩāļĨāļ°āļĢāļŠ āļˆāļ°āđ„āļ”āđ‰āļĢāļđāđ‰āļ„āļ§āļēāļĄāļ•āđˆāļēāļ‡āļŠāļąāļ”āđ† āđāļĨāļ°āđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™āđ€āļĢāđ‡āļ§ - āļĢāļŠāļ—āļĩāđˆāđ€āļĢāļēāļĒāļāđƒāļŦāđ‰āđ€āļ”āđˆāļ™: Mentaiko Cream Cheese āļ„āļ·āļ­āđ€āļ„āđ‡āļĄāļ™āļąāļ§ āļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļšāļšāļŦāļĒāļļāļ”āđ„āļĄāđˆāđ„āļ”āđ‰ āļŠāđˆāļ§āļ™āđƒāļ„āļĢāļŠāļ­āļšāļŸāļĩāļĨāļŦāļ­āļĄāđ† āļĄāļąāļ™āđ† āđƒāļŦāđ‰āļĨāļ­āļ‡āļžāļ§āļāđ€āļ™āļĒāļĢāļĄāļ„āļ§āļąāļ™/āļŠāđ€āļ›āļĢāļ”āđ‚āļ—āļ™āđ€āļ™āļĒāļ­āļĒāđˆāļēāļ‡ Pinki’s Smoked Butter (āļ–āđ‰āļēāļĄāļĩāļ§āļąāļ™āļ™āļąāđ‰āļ™) 2) āđ€āļĄāļ™āļđāđāļ‹āļ™āļ”āđŒāļ§āļīāļŠāļ‹āļēāļ§āļĢāđŒāđ‚āļ”āļ—āļĩāđˆāļ„āļ™āļŠāļ­āļšāļŠāļąāđˆāļ‡ āļˆāļēāļāļ§āļąāļ™āļ—āļĩāđˆāđ„āļ› āđ€āļŦāđ‡āļ™āļšāļ™āđ‚āļ•āđŠāļ°āļŦāļĨāļēāļĒāļ„āļ™āļˆāļ°āļĄāļĩāđāļ‹āļ™āļ”āđŒāļ§āļīāļŠāļ„āļđāđˆāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ”āđ‰āļ§āļĒ āđ€āļĄāļ™āļđāļ—āļĩāđˆāđ€āļĢāļēāļ§āđˆāļēāļ–āđ‰āļēāļŠāļ­āļšāļŠāļēāļĒāļŠāļĩāļŠ/āļŠāļēāļĒāđāļ™āđˆāļ™āđ† āļ™āđˆāļēāļˆāļ°āļ–āļđāļāđƒāļˆāļ„āļ·āļ­ - BrÃŧlÃĐe Ham & Brie Melt: āđāļŪāļĄāļāļąāļšāļšāļĢāļĩāļŠāļĩāļŠāļĨāļ°āļĨāļēāļĒ āļŸāļĩāļĨāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļŦāļ­āļĄāļĄāļąāļ™ - The OG Melt (Tuna Melt): āļ—āļđāļ™āđˆāļēāđ€āļĄāļĨāļ•āđŒāļāļīāļ™āļ‡āđˆāļēāļĒ āļ­āļīāđˆāļĄāļˆāļĢāļīāļ‡ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļĄāļ·āđ‰āļ­āđ€āļŠāđ‰āļēāļŦāļĢāļ·āļ­āļāļĨāļēāļ‡āļ§āļąāļ™ āļ–āđ‰āļēāđ„āļĄāđˆāđāļ™āđˆāđƒāļˆāļ§āđˆāļēāļˆāļ°āđ€āļĨāļ·āļ­āļāļ­āļąāļ™āđ„āļŦāļ™ āđāļ™āļ°āļ™āļģāļ–āļēāļĄāļžāļ™āļąāļāļ‡āļēāļ™āļ§āđˆāļēāļ•āļąāļ§āđ„āļŦāļ™ â€œāļĢāļŠāđ€āļ‚āđ‰āļĄâ€ āļŦāļĢāļ·āļ­ â€œāļāļīāļ™āļ‡āđˆāļēāļĒ” āļ•āļēāļĄāļ—āļĩāđˆāđ€āļĢāļēāļŠāļ­āļšāđ„āļ”āđ‰āđ€āļĨāļĒ 3) āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļāļąāļšāļ‹āļēāļ§āļĢāđŒāđ‚āļ” āđ€āļĢāļēāļŠāļąāđˆāļ‡āļāļēāđāļŸāđ€āļĒāđ‡āļ™āļāļąāļšāļ™āđ‰āļģāļŠāđ‰āļĄ āļĢāļđāđ‰āļŠāļķāļāļ§āđˆāļēāļāļēāđāļŸāļŠāđˆāļ§āļĒāļ•āļąāļ”āļ„āļ§āļēāļĄāļĄāļąāļ™āļ‚āļ­āļ‡āļ„āļĢāļĩāļĄāļŠāļĩāļŠāđ„āļ”āđ‰āļ”āļĩāļĄāļēāļ āļŠāđˆāļ§āļ™āļŠāļēāļĒāļŠāļ”āļŠāļ·āđˆāļ™ āļ™āđ‰āļģāļŠāđ‰āļĄāļ„āļ·āļ­āļāļīāļ™āļ„āļđāđˆāļ‚āļ™āļĄāļ›āļąāļ‡āđāļĨāđ‰āļ§āđ„āļĄāđˆāļŦāļ™āļąāļāđ€āļāļīāļ™āđ„āļ› 4) āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™/āļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ› + āļ‚āđ‰āļ­āļĄāļđāļĨāļŠāļēāļ‚āļēāđ€āļ­āļāļĄāļąāļĒ āļŠāļēāļ‚āļēāđ€āļ­āļāļĄāļąāļĒāļ­āļĒāļđāđˆāđƒāļ™āđ‚āļ„āļĢāļ‡āļāļēāļĢ Earth Ekkamai āđ‚āļ—āļ™āļĢāđ‰āļēāļ™āđāļ”āļ‡āđ† āļ–āđˆāļēāļĒāļĢāļđāļ›āļŠāļ§āļĒāļ•āļąāđ‰āļ‡āđāļ•āđˆāļŦāļ™āđ‰āļēāļĢāđ‰āļēāļ™āđ„āļ›āļˆāļ™āļ–āļķāļ‡āļ”āđ‰āļēāļ™āđƒāļ™ āļĄāļĩāđ‚āļ•āđŠāļ°āļ™āļąāđˆāļ‡āļŠāļīāļĨ āđāļĨāļ°āđ€āļĢāļēāđ€āļŦāđ‡āļ™āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļĄāļīāļ•āļĢāļāļąāļšāļŠāļąāļ•āļ§āđŒāđ€āļĨāļĩāđ‰āļĒāļ‡āļ”āđ‰āļ§āļĒ (āđƒāļ„āļĢāļžāļēāļ™āđ‰āļ­āļ‡āļŦāļĄāļēāļĄāļē āļ™āđˆāļēāļˆāļ°āļ–āļđāļāđƒāļˆ) 5) āļ—āļĢāļīāļ„āđ€āļĨāđ‡āļāđ† āļāđˆāļ­āļ™āđ„āļ› - āđ„āļ›āđ€āļŠāđ‰āļēāđ† āļˆāļ°āđ€āļĨāļ·āļ­āļāđ€āļĄāļ™āļđ/āļ—āļĩāđˆāļ™āļąāđˆāļ‡āļ‡āđˆāļēāļĒāļāļ§āđˆāļē āđāļĨāļ°āļ‚āļ™āļĄāļ›āļąāļ‡āļˆāļ°āļŸāļĩāļĨāļŠāļ”āļĄāļēāļ - āļ–āđ‰āļēāđ€āļĨāđ‡āļ‡āđ€āļĄāļ™āļđāļ‹āļīāļāđ€āļ™āđ€āļˆāļ­āļĢāđŒāļ­āļĒāđˆāļēāļ‡ The Essential Platter āđāļ™āļ°āļ™āļģāđ„āļ›āđāļšāļšāđ€āļœāļ·āđˆāļ­āđ€āļ§āļĨāļē āđ€āļžāļĢāļēāļ°āđ€āļĢāļēāļĢāļđāđ‰āļŠāļķāļāļ§āđˆāļēāļ„āļ™āđāļ§āļ°āļĄāļēāđ€āļĢāļ·āđˆāļ­āļĒāđ† āđ‚āļ”āļĒāļĢāļ§āļĄāļ–āđ‰āļēāđƒāļ„āļĢāļ­āļĒāļēāļāļĨāļ­āļ‡āļĢāđ‰āļēāļ™āļ‹āļēāļ§āļĢāđŒāđ‚āļ”āđāļšāļšāļˆāļĢāļīāļ‡āļˆāļąāļ‡ Pinki’s Deli āđ€āļ­āļāļĄāļąāļĒāđ€āļ›āđ‡āļ™āļ­āļĩāļāļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļĢāļēāļ§āđˆāļēāļ„āļļāđ‰āļĄāļāļąāļšāļāļēāļĢāđ„āļ›āļŠāļīāļĄ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāđ€āļŠāđ‡āļ â€œpinki’s deli āđ€āļĄāļ™āļđ” āđāļĨāđ‰āļ§āđ€āļĨāļ·āļ­āļāļŠāļąāđˆāļ‡āđāļšāļšāđ„āļĄāđˆāļžāļĨāļēāļ”āļ„āđˆāļ°

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🍊 Sourdough Chocolate Chip Cookies 🍊
âœĻ Easy Peasy Sourdough Chocolate Chip Cookies!âœĻ Hey, cookie lovers! 🍋🍊 I've got the easiest and yummiest sourdough chocolate chip cookie recipe for you all! 😋âœĻ Perfectly soft and chewy with a tangy twist, these cookies are a game changer! ðŸŦ🍊 🌟 Ingredients: -225g unsalted butter, diced
Hadlee Potarf

Hadlee Potarf

24 likes

Let’s Make Sourdough Brownie Bites
These brownies are so good! I made them last night for a bbq and they were a huge hit. Fudgy middle with a little crunch around the edge. Every piece is an edge piece! They have the perfect little divot to hold your scoop of ice cream. Ingredients: 8 tablespoons unsalted butter (1 stick) 12 o
Kaylee | SAHM of 2

Kaylee | SAHM of 2

96 likes

Easy, Healthy Sourdough Pizza Crust
Sourdough Pizza Crust 🍕 Sourdough pizza is a game changer! It is so easy, light on your gut, and you just feel so good after eating it! Plus the flavor is just chef’s kiss 😘 ‾ïļBe sure to like and save this recipe & follow @cookingkatielady for more easy and healthy recipes ðŸĪ— ðŸ‘ĐðŸŧ‍ðŸģING
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

1367 likes

Avoid These 5 Common Sourdough Mistakes
When I first started making sourdough, I made every single one of these mistakes! Here's what I learned: 1. Using inactive starter: Even if it looks bubbly, your starter needs to be at its peak rise for best results. 2. Skipping stretch and folds: This step is crucial for building gluten stru
Camille Bakes

Camille Bakes

74 likes

Sourdough Sandwich Bread ðŸĨŠ
This recipe makes 1 regular sized loaf! 🍞 Ingredients: 400 grams of bread flour 200 grams of water 100 grams of active starter 20 grams of honey 20 grams of olive oil 8 grams of salt (If you are a couple grams off of anything, it’s okay! Don’t stress ðŸŦķðŸŧ) Directions: 1. Combine everyt
Jordan

Jordan

392 likes

Sourdough Rolls Recipe
Recipe 💕 https://www.tastesoflizzyt.com/sourdough-rolls/ Many sourdough enthusiasts often wonder what to do with their discard, but our solution is both delicious and straightforward. This Sourdough Rolls Recipe guarantees a tangy twist to traditional dinner rolls. If you’ve ever been hesitant a
Julie Clark

Julie Clark

409 likes

Top 4 Coffee Shops in NYC *Must-Visit*
Fabrique Artisan Bakery is known for their cardamom buns, but I love them for their coffee. Trust me! I actually went today, and really enjoyed it! They have seating! Some of their locations in NYC also have a bathroom. This is def going to become one of my favorite go-to cafes. LÊ Phin
Safeezygal

Safeezygal

76 likes

A bag of unbleached bread flour and a glass jar containing sourdough starter are on a kitchen counter. The image is captioned "let's Feed my sourdough starter," indicating the start of the feeding process for day 4.
A close-up view inside a glass jar shows a bubbly, active sourdough starter. The caption "look at those bubbles!!!" highlights the fermentation activity of the starter.
A hand holds a 1/2 cup measuring spoon filled with white bread flour. A bag of flour is visible in the background, illustrating "STEP 1 ADD 1/2C BREAD FLOUR" for feeding the starter.
let’s feed my sourdough starter day 4
Feeding my sourdough starter day 4! This was the biggest feed yet! If you want to see the other days, let me know and I can post the steps for that, next! So excited to bake!!! ðŸŦ™ðŸžâœĻ #sourdoughbread #food #baking #sourdoughstarter #stepbystep
Hannah Crump

Hannah Crump

32 likes

Cute shops in NYC: A Shop of Things
A Shop of Things is in NYC’s Lower East Side and is the perfect place to get gifts! It’s open every day (12-6 Sunday, 11-7 Monday-Saturday). They have the cutest gifts ever and if you’re a trinket lover you have to stop here! They have candles, toys, charms, stickers, and they have something fo
Diana B

Diana B

8 likes

How often do I clean my sourdough starter jar?
#sourdoughdiscard #sourdoughbeginner #sourdough #sourdoughstarter #sourdoughtok
Little Ranch Family🏠ðŸŠī🍞

Little Ranch Family🏠ðŸŠī🍞

230 likes

An aerial view of a multi-level indoor shopping and dining complex in Dublin, featuring greenery and various establishments, introducing unique places to eat and shop.
A hand holds a green matcha drink with a straw, taken inside the Powerscourt Townhouse Centre, highlighting The Matcha Bar mentioned in the article.
The exterior of Lemon Jelly Cafe on a street in Dublin, featuring outdoor tables and chairs, as described in the article as a place for lattes and cake.
ðŸ‡ĻðŸ‡Ū Dublin, Ireland: Places to eat & shop
Save this for your next outing in Dublin, Ireland! Here are some unique places to dine and shop when visiting. With healthy options and unique shops, you can’t go wrong adding any of these places to your Dublin itinerary! ðŸĩThe Matcha Bar - a new matcha bar located in Powerscourt which are old
Shelby

Shelby

195 likes

A close-up shot of several homemade sourdough bagels on parchment paper, some plain and some topped with everything bagel seasoning. The image has text overlays that read "Homemade Sourdough Bagels."
A digital scale in a clear glass bowl shows 150g of sourdough starter, ready to be used for the bagel recipe. The text overlay confirms "150g sourdough starter."
A clear glass bowl contains water, salt, and sugar, with a whisk resting inside. A bag of granulated sugar is visible in the background. The text overlay lists "250g filtered water 9g salt 12g sugar."
Homemade Sourdough
Bagels are my daughter’s favorite breakfast and I’ve always been so intimidated to make them myself. Until I found this recipe: Ingredients: - 150g sourdough starter - 250g room-temperature filtered water - 9g salt - 12g sugar - 500g unbleached APF - Optional: honey Directions:
T A Y L O R ðŸŒĩ☀ïļ

T A Y L O R ðŸŒĩ☀ïļ

309 likes

Garlic Bread Sourdough Foccacia
This is my most favorite recipe yet! I used the Foccacia recipe I had made before and switched it to a savory garlic flavor. This is truly incredible!! I highly recommend making this! I parked it with baked spaghetti and it was the perfect combo! Full recipe below. Ingredients: 1 cup warm wate
hayley

hayley

216 likes

Several baked sourdough chocolate chip cookies are cooling on a wire rack, with a glass jar labeled 'GRETEL' in the background. The image displays the title 'Sourdough Discard Chocolate Chip Cookie Recipe'.
A glass jar, likely containing sourdough discard, is shown on a cooling rack. An overlay lists all the ingredients required for the sourdough chocolate chip cookies recipe.
A mixing bowl is filled with chocolate chip cookie dough, showing its texture and the chocolate chips. The image provides step-by-step instructions for preparing the cookie dough.
Sourdough Chocolate Chip Cookies 🍊
These are so delicious! Sweet with a little salty. #recipes #sourdough #cookies
Blueberry ðŸŦ

Blueberry ðŸŦ

223 likes

How to make sourdough bread
Sourdough Bread using Starter and baking in the winter months. #bread #sourdoughbread #starter #baking #bake Ingredients: 100 Grams Sourdough Starter 300 Grams Filtered Water 10 Grams Salt 75 Grams RYE or Whole Wheat Flour 350 Grams Unbleached Flour The key to start this proce
Tim Clowers

Tim Clowers

224 likes

A smiling woman holds a golden-crusted, round sourdough loaf in a kitchen, with 'Fool proof sourdough' text overlaid. The bread appears freshly baked and rustic.
The easiest sourdough bread recipe âœĻ
#sourdoughideas #sourdoughdiscard #homemade sourdough bread 🍞 #sourdoughlife #sourdoughjourney
SHELBY THRIFTING & THRIVING

SHELBY THRIFTING & THRIVING

186 likes

How to make a sourdough starter
Okay! Making a sourdough starter is not hard, but requires patience. Your starter will NOT be ready for 7-10 days. Do not bake bread with it before then, it will not work (speaking from experience). Materials and Ingredients: 1. Two Glass Mason Jars 2. All purpose flour 3. Filtered Water (Yes
Mikala Ryan

Mikala Ryan

617 likes

Quick Sourdough Discard Bread (Dutch Oven Method)
Ingredients: â€Ē 3 Â― cups all-purpose flour (plus more for dusting) â€Ē 1 Â― cups warm water â€Ē Â― cup sourdough discard (unfed, room temperature) â€Ē 1Âū tsp instant yeast â€Ē 2 tsp sea salt â€Ē 2 ice cubes (for baking) Instructions: 1. Make the
Tayler Kopperud

Tayler Kopperud

165 likes

A person holds a packaged Domaselo sourdough bread in front of the Domaselo store, with text overlays indicating it's a 'Miami series Day 01' and 'Viral Bread'. The packaging highlights 'ONLY 3 INGREDIENTS: ORGANIC FLOUR, WATER & SALT'.
A close-up of a person holding a packaged Domaselo sourdough bread, featuring the label 'domaselo SOURDOUGH ONLY 3 INGREDIENTS: ORGANIC FLOUR, WATER & SALT SLOWLY FERMENTED DOUGH'.
The Domaselo logo is displayed on a dark wall, accompanied by text explaining that 'Domaselo' combines 'Doma' (Home) and 'Selo' (Village).
MIAMI CITY EXPLORER | Viral artisanal sourdough
domaselo is Miami’s go-to spot for authentic artisanal sourdough bread. âœĻ We are loyal fans of this shop. My personal favorites are: the protein bread, The olives one , Cranberry Walnut and Tomato Garlic. 📍LOCATION | 2691 SW 11th St Miami , Fl ⏰ HOURS | Open daily from 7 AM to 9 PM.
More Legs Room

More Legs Room

33 likes

Has your sourdough starter peaked?
How to Tell if Your Starter is at Peak 1. Feed When Hungry â€Ē Use any ratio, but a heavy feed (like 1:3:3 or higher) makes it easier to test. 2. Watch the Rise â€Ē When your starter doubles, stir it down. â€Ē Wait and see if it grows again. 3. Interpret the Results
Little Ranch Family🏠ðŸŠī🍞

Little Ranch Family🏠ðŸŠī🍞

2989 likes

My Easy Method for Making the Best Sourdough Bread
I never had a successful loaf of sourdough bread until I used this method. It’s approachable and really easy once you get the hang of it. My husband says this bread is the best thing to ever happen in our kitchen. 100g active starter 350g water 500g bread flour 10g salt Mix starter with w
Megan Nguyen

Megan Nguyen

222 likes

Sourdough cinnamon sugar pull apart ðŸ˜Ŧ
Dough: 125g active sourdough starter 240g milk 25g sugar 25g brown sugar 1 egg 1 tsp salt 4 tbsp of softened butter 445g all purpose flour Cinnamon Sugar Filling: 150g sugar 175g brown sugar 2 tbsp cinnamon 1/2 cup softened butter Icing: 1 cup powdered sugar 1 tsp vanilla 1 tbs
Co-Dough

Co-Dough

3695 likes

Manual Bread Slicer for Homemade Sourdough Bread
Hand Crank Bread Cutter with Scale Line & Suction Cup & Metal Guide, Sourdough Bread Slicer with Bread Bag, Adjustable Thickness & Evenly Slicing. 💌 Brand: NZQXJXZ 👇👇Shop here👇👇 https://amzn.to/4uIpmED #sourdoughbreadmaking #sourdough #sourdoughstarter
Tati Fitness & Healthy Journey

Tati Fitness & Healthy Journey

20 likes

My favorite sourdough discard dinner rolls
These are super easy to make and one of my favorite discard recipes. INGREDIENTS 600 Grams Warm Water (2 1/2 cups) 18.6 Grams Dry Active Yeast (2 Tablespoons) 226 Grams Sourdough Starter Discard (1 Cup) 1020 Grams All-Purpose Flour (8 1/2 Cups) 50.25 Grams White Granulated Sugar (1/4 Cup
A Spice For Travel

A Spice For Travel

212 likes

simple sourdough recipe for beginners 🍞
â€Ē 150g active starter (roughly 3/4 cup if you do not have a scale) â€Ē 8.8oz warm water (1.1 cups) â€Ē 25g olive oil (1 & 1/3 tbsp) â€Ē 10g salt (1.5 tsp) â€Ē 500g bread flour (4 cups) mix into a shaggy dough and let rest 30 mins. after 30 mins, knead dough until smooth and shape into a ball. ad
Kaylee Ri

Kaylee Ri

154 likes

Part 2 Of Sourdough starter
On the second day of your sourdough starter it's time to feed. You might see liquid on the top of your starter, that is called hooch. Hooch is a natural byproduct of fermentation. This just means your starter needs to be fed as it has used all of its food source. Repeat the steps on the slide
AshlynBrowning

AshlynBrowning

69 likes

A glass jar containing a sourdough starter, covered with a patterned cloth and secured, sits on a kitchen counter. The image is titled 'Sourdough Starter' and indicates 'Day 1' of the process, with a lit candle in the background.
Sourdough Starter!
If you’ve considered doing a sourdough starter- let’s do it together! I got a fool proof recipe from a friend of mine, and I can’t wait to start trying new recipes with it.💗 RECIPE: âœĻDay 1: Mix 1/2 cup of flour and 1/2 cup of water. You’re gonna want to mix that sucker harder than you’ve ever m
Emerald.💗

Emerald.💗

541 likes

Gluten Free Sourdough for Beginners
I didn’t want to miss out on sourdough but because I’m gluten free. What can I say? I’m a high maintenance girly. Then I discovered the “Benny” starter on Tik Tok Shop. I figured I’d give it a try. Now, I’m drowning in sourdough starter! 😍 I put all the details on a website to help anyone wh
ShesGotGumption

ShesGotGumption

0 likes

Sourdough Sandwich BreadâœĻ🍞
ingredients: 236g warm water 21g honey 9g active dry yeast 4tbs softened butter 560g all purpose flour 8g salt 285g sourdough discard stand mixer recommended 🍞 1. whisk together warm water, honey, yeast. Let sit room temp 5 min. 2. in a stand mixer bowl w/ dough hook attachment, add wate
𓍊𓋞mushroombbi𓋞𓍊

𓍊𓋞mushroombbi𓋞𓍊

167 likes

Raspberry Cheesecake Sourdough recipe
#sourdoughdessert #sourdoughbaker #baking #recipe If you have questions please let me know! Also some quick tips! I like to start this around 6pm so that the bulk rise can be overnight. When I wake up I do one more stretch and fold then put it in the fridge and I start baking it arou
Pinkiepie1229

Pinkiepie1229

43 likes

Calling all Sourdough Girlies âœĻ
This one is for all the sourdough bread bakers! It can be worn for multiple occasions; lounging at home, running errands, while baking. It currently comes in the sand color with bark colored threading. Available in various sizes. They make a great gift for the sourdough bread baker in your life or
OakleyHeartCo

OakleyHeartCo

0 likes

âœĻSourdough sandwhich breadâœĻ
â€Ē1 cup warm water â€Ē1/3 cup sugar or honey â€Ē2 1/2 tsp active yeast â€Ē3 cups bread flour â€Ē1 tsp salt â€Ē2 tbsp oil or melted butter â€Ē1/3 cup sourdough discard Directions â€Ēadd water, & sugar stir until dissolved â€Ēadd yeast and let sit for 10 minutes covered â€Ēadd flour, salt, butter
m a d e r r a

m a d e r r a

50 likes

Sourdough Starter - Day 1 & 2
Supplies: Glass jar w lid Paper towels Spoon to mix Ingredients: 1/2 cup all purpose flour 1/3 cup room temperature filtered water Directions so far: 1. Start by adding flour & water to the jar & mix. 2. Seal the top, but not all the way. You can sit the lid on top without
Jordan

Jordan

173 likes

Feed My Sourdough Starter With Me ðŸĪŽ
Feeding my sourdough starter is part of my daily routine! I start by discarding until I have about 50g of starter left. Then I add 50g of bread flour and 50g of warm water! I mix it really well, mark the starting point, and let her rise! ðŸĨ–🌟ðŸĪŽ #letschat #Lemon8Diary #lemon8diarychallenge #f
Magen Wolmart

Magen Wolmart

34 likes

Cheddar JalapeÃąo Bread (non sourdough version) 🧀ðŸŒķïļ
Cheddar jalapeÃąo bread (non sourdough version, but a scale is still strongly suggested for amazing results) Ingredients: 390 mL warm water 1 teaspoon (5g) honey, sugar, or agave 1 tablespoon (15g) of olive oil (I prefer extra virgin!) 1.5 teaspoons (6g) instant yeast (I usually use active
diva ðŸĪ 

diva ðŸĪ 

195 likes

Make “Cheater” sourdough with me!
I use a recipe by Jamielyn Nye (Iheartnaptime.net) I love this 3 ingredient Artisan Bread and make this instead of sourdough (I don’t have the patience or expertise for sourdough😂)
âœĻGraceGenâœĻ

âœĻGraceGenâœĻ

331 likes

Sourdough Discard Chocolate Chip Cookies 🍊
Sourdough Discard Chocolate Chip Cookies 🍊 These cookies are not only delicious but also refined sugar free and you only need a small handful of ingredients! ðŸ‘ĐðŸŧ‍ðŸģINGREDIENTS Âū cup organic all-purpose flour Â― tsp baking soda Â― tsp salt 🧂 ž cup grass fed unsalted butter (room temp) Â― cup
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

67 likes

Sourdough Discard Pizza Bites
These were super easy to make and delicious. A MUST TRY. #sourdoughdiscardrecipe #sourdough #sourdoughforbeginners #easysnackideas #pizzabites
Jayqwalinn

Jayqwalinn

179 likes

A raw sourdough focaccia dough in a baking pan, topped with cherry tomatoes, diced mozzarella cheese, and herbs, before baking. Text overlays indicate "Homemade Sourdough Focaccia Bread" and "BEFORE," with an arrow pointing to "Swipe for Recipe."
A baked sourdough focaccia bread in a baking pan, golden brown with melted cheese, roasted cherry tomatoes, and herbs. Text overlay indicates "AFTER."
The first page of a Sourdough Focaccia Bread Recipe, detailing prep, cook, and fermentation times, equipment, and ingredients for the dough, including sourdough starter, water, and bread flour.
Homemade Sourdough Focaccia Bread
âœĻ 2nd homemade bread item this week is FOCACCIA! I added mozzarella cheese, tomatoes, basil, and thyme 🍅 👍Pros: Cheap, Easy, you can add any toppings you want, TASTY! ðŸĪ”Cons: I didn’t feel like to dough was ever rising while prepping, but it still turned of just fine! Make sure you have plenty of
Taylor Smith

Taylor Smith

200 likes

Sourdough pretzels
Ingredients: â€Ē 1 cup + 2 tablespoons warm water â€Ē 1 tablespoon dark brown sugar â€Ē 1 1/4 teaspoons active dry yeast â€Ē 200 grams (about 3/4 cup) sourdough starter (unfed, room temp) â€Ē 4 cups all purpose flour â€Ē salt â€Ē 4 tablespoons melted butter Directions: 1. Whisk the water, sugar, and
Ivy

Ivy

127 likes

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