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Let this shop be number one of sourdough shops. ðŸŽĻðŸŦ•🍞

Pinki's deli is a sourdough shop that has passed through many times and is very attractive. Because the front of the shop is so cute. Attracting the most class. When I found the review, it was very delicious. I had to come to eat with him and it was too delicious. It was like a bite. I didn't really like it. I really liked it.

The Essential Platterer menu ðŸŽĻ is available in 3 breads and a cream cheese platter with up to 7 flavors. It's all delicious. It's noisome. Anyone who likes salty mentaiko cream cheese, of course.

His shop is too good. Now it's the number one sourdough shop. â™Ĩïļ

ðŸŦ• we went to Ekkamai, we were in the Earth Ekkamai project.

🕰ïļ open daily 7: 15-15: 30 p.m.

â€Ē There is a Pop up at Central Embassy, 6th floor, Open House zone. (There is a new menu only on this branch. Located only on April 30)

ðŸ›ŧ have parking on the project.

# sourdough # cafehopping # Bangkok Restaurant # Cafe Ekmai # Cafe Bangkok

4 days agoEdited to

... Read moreāļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļ„āļ™āļ—āļĩāđˆāļŦāļĨāļ‡āđƒāļŦāļĨāđƒāļ™āļĢāļŠāļŠāļēāļ•āļīāļ‚āļ­āļ‡ sourdough āļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāļœāđˆāļēāļ™āļāļēāļĢāļŦāļĄāļąāļāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļˆāļ™āđ„āļ”āđ‰āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļĨāļ°āļĄāļļāļ™ āļĢāđ‰āļēāļ™ Pinki’s Deli āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļˆāļĢāļīāļ‡ āđ† āļāļēāļĢāđ„āļ”āđ‰āļĨāļ­āļ‡āđ€āļĄāļ™āļđ The Essential Platter āļ—āļĩāđˆāļ›āļĢāļ°āļāļ­āļšāļ”āđ‰āļ§āļĒāļ‚āļ™āļĄāļ›āļąāļ‡ 3 āļŠāļ™āļīāļ” āļĢāļ§āļĄāļ–āļķāļ‡āļ„āļĢāļĩāļĄāļŠāļĩāļŠāļŠāļđāļ•āļĢāļžāļīāđ€āļĻāļĐāļāļ§āđˆāļē 7 āļĢāļŠāļŠāļēāļ•āļī āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđāļ•āļāļ•āđˆāļēāļ‡āļˆāļēāļāļĢāđ‰āļēāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āļ­āļ·āđˆāļ™ āđ† āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļĢāļŠ Mentaiko Cream Cheese āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ„āđ‡āļĄāļ™āļąāļ§āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļĢāļŠāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āļŦāļ™āđˆāļ­āļĒ āļŠāđˆāļ§āļ™āļĢāļŠāļ­āļ·āđˆāļ™ āđ† āļ­āļĒāđˆāļēāļ‡ Cranberry Walnut Butter āļŦāļĢāļ·āļ­ Japanese Sweet Potato āļāđ‡āļ™āđˆāļēāļŠāļ™āđƒāļˆāđāļĨāļ°āđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ”āļĩāļāļąāļš sourdough āđ‚āļ”āļĒāļĢāļ§āļĄāđāļĨāđ‰āļ§āđāļ•āđˆāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāđƒāļŦāđ‰āļ‚āļ™āļĄāļ›āļąāļ‡āļĄāļĩāļĄāļīāļ•āļīāļĄāļēāļāļ‚āļķāđ‰āļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļĒāļąāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ™āđˆāļēāļĢāļąāļāđāļĨāļ° Cozy āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļĄāļēāļ™āļąāđˆāļ‡āļŠāļīāļĨāļĨāđŒāđāļĨāļ°āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ§āđˆāļēāļ‡āđƒāļ™āļŠāđˆāļ§āļ‡āđ€āļŠāđ‰āļēāļŦāļĢāļ·āļ­āļ•āļ­āļ™āđ€āļ—āļĩāđˆāļĒāļ‡ āļĢāđ‰āļēāļ™āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļ™āđ‚āļ„āļĢāļ‡āļāļēāļĢ Earth Ekkamai āļ—āļģāđƒāļŦāđ‰āļŠāļēāļĄāļēāļĢāļ–āļˆāļ­āļ”āļĢāļ–āļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒ āđāļĨāļ°āļĒāļąāļ‡āļĄāļĩ pop up āļŠāļąāđ‰āļ™ 6 āļ—āļĩāđˆ Central Embassy āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ°āļ”āļ§āļāđāļ§āļ°āđ„āļ›āļĨāļ­āļ‡āđ€āļĄāļ™āļđāđƒāļŦāļĄāđˆāđ€āļ‰āļžāļēāļ°āļŠāđˆāļ§āļ‡āđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™ āļŠāļģāļŦāļĢāļąāļšāđāļŸāļ™ āđ† sourdough āļāļēāļĢāļ•āļēāļĄāļŦāļēāļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ—āļģāļ‚āļ™āļĄāļ›āļąāļ‡āđ„āļ”āđ‰āļ”āļĩāļžāļĢāđ‰āļ­āļĄāļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‰āļžāļēāļ° āļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āđ€āļŠāđˆāļ™ Pinki’s Deli āđāļĨāļ°āđ€āļĄāļ™āļđāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ‚āļ­āļ‡āļžāļ§āļāđ€āļ‚āļēāđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļēāļ—āļĩāđˆāļŠāļļāļ” āļāļēāļĢāđ„āļ”āđ‰āļĨāļ­āļ‡āļ—āļļāļāļĢāļŠāļŠāļēāļ•āļīāļˆāļēāļāļ„āļĢāļĩāļĄāļŠāļĩāļŠāđāļĨāļ°āļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāļŦāļĄāļąāļāļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāđ€āļŦāļĄāļ·āļ­āļ™āđ„āļ”āđ‰āļ—āļēāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāļžāļīāđ€āļĻāļĐāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢāļ„āđˆāļ°

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PREP THE BEST SOURDOUGH ðŸĨ–🧚
if you haven’t started sourdough yet — let this be your sign !! :))) #sourdough #sourdoughrecipe #sourdoughbread #sourdoughstarter #momlife #momsoflemon8 #homemaking #slowliving #homemade #homemaker
HAILEA CARTER

HAILEA CARTER

28 likes

Sourdough Sandwich Bread ðŸĨŠ
This recipe makes 1 regular sized loaf! 🍞 Ingredients: 400 grams of bread flour 200 grams of water 100 grams of active starter 20 grams of honey 20 grams of olive oil 8 grams of salt (If you are a couple grams off of anything, it’s okay! Don’t stress ðŸŦķðŸŧ) Directions: 1. Combine everyt
Jordan

Jordan

384 likes

Sourdough Starter - Day 1 & 2
Supplies: Glass jar w lid Paper towels Spoon to mix Ingredients: 1/2 cup all purpose flour 1/3 cup room temperature filtered water Directions so far: 1. Start by adding flour & water to the jar & mix. 2. Seal the top, but not all the way. You can sit the lid on top without
Jordan

Jordan

168 likes

Vintage Bread Recipes- Sourdough recipe
Here’s some bread recipes that some of our Grandparents may have made. Check out the sourdough recipe and how the starter is made. Any comments on that? I’m thinking the Honey Wheat bread recipe would be great! #sourdough bread #rustic bread #vintagerecipes #vintagebaking #vint
The Phat Hen

The Phat Hen

61 likes

Sourdough Discard Pizza!
INGREDIENTS 1 cup sourdough discard 2 cups all purpose flour 1/2 cup water 1 tsp salt 2 Tbsp olive oil INSTRUCTIONS 1. Combine discard. flour, water, salt. and olive oil in a mixing bowl 2. Knead the dough for 2-s minites. Be careful not to overwork the dough! 3. Form dough into a ball,
BaileyMortensen

BaileyMortensen

66 likes

Sourdough Cheez-it
This recipe is all over the place so I’m not really sure who to give credit to..this was the first time we have made these and next time I’ll definitely be cutting back on the salt and bake longer. Question for experienced cracker makers: are these only good for a day? Not many were left but the
Courtney’s Countryside

Courtney’s Countryside

115 likes

Has your sourdough starter peaked?
How to Tell if Your Starter is at Peak 1. Feed When Hungry â€Ē Use any ratio, but a heavy feed (like 1:3:3 or higher) makes it easier to test. 2. Watch the Rise â€Ē When your starter doubles, stir it down. â€Ē Wait and see if it grows again. 3. Interpret the Results
Little Ranch Family🏠ðŸŠī🍞

Little Ranch Family🏠ðŸŠī🍞

2012 likes

Sourdough Discard Sandwich Bread
This recipe is my favorite sandwich bread recipe I e ever tried! 100 g sourdough discard 250 g water 500 g bread flour 10 g salt 60 g softened butter 7 g instant yeast 20 g sugar #sourdough #sourdoughdiscard #sourdoughbread #bread #breadrecipe
TheBuffLife

TheBuffLife

79 likes

TikTok Sourdough Discard Bagels
I’ve made these twice now and they have turned out so well!! Thanks TikTok 😜 I would recommend placing them in either a ziplock bag or beeswax wrap if left out. I like to freeze mine personally and take them out as I go😊 #Lemon8Diary #sourdough #discardrecipe #sourdoughdiscardrecipe
Leah Cox

Leah Cox

72 likes

Street Corn Salad with Sourdough Ranch Croutons
Street Corn Salad with Sourdough Ranch Croutons #### Ingredients **Ranch Croutons** - 2 cups of sourdough bread, cut into cubes - 1 & 1/2 tbsp olive oil - 1.5 tsp ranch seasoning (Trader Joe’s or Hidden Valley) **Chipotle Dressing** - 1/4 cup sour cream - 1/4 cup mayonnaise - 1 chipo
TinkoStars

TinkoStars

5201 likes

Homemade Sourdough
Bagels are my daughter’s favorite breakfast and I’ve always been so intimidated to make them myself. Until I found this recipe: Ingredients: - 150g sourdough starter - 250g room-temperature filtered water - 9g salt - 12g sugar - 500g unbleached APF - Optional: honey Directions:
T A Y L O R ðŸŒĩ☀ïļ

T A Y L O R ðŸŒĩ☀ïļ

275 likes

Sourdough PB BlossomsâœĻ
Since it’s just my wife and I, I typically prefer to make smaller batches of baked goods. This recipe makes around a dozen, but still allows me to bake with my sourdough starter! You can add the kisses on top, or leave them and have some delicious PB cookies! Here’s how you make them âœĻ Ingre
Stone and Spoon

Stone and Spoon

35 likes

How to make sourdough bread
Sourdough Bread using Starter and baking in the winter months. #bread #sourdoughbread #starter #baking #bake Ingredients: 100 Grams Sourdough Starter 300 Grams Filtered Water 10 Grams Salt 75 Grams RYE or Whole Wheat Flour 350 Grams Unbleached Flour The key to start this proce
Tim Clowers

Tim Clowers

223 likes

Sourdough Flour tortillas
Sourdough Tortillas Ingredients: â€Ē Â― cup sourdough starter discard â€Ē ž cup olive oil â€Ē ⅓ cup water â€Ē 1⅔ cups all-purpose flour â€Ē Â― teaspoon salt Instructions: 1.In a large bowl, combine the sourdough starter discard, olive oil, and water.
Tayler Kopperud

Tayler Kopperud

98 likes

Garlic Herb Sourdough Bread
My favorite sourdough loaf yet! I promise, it’s worth the work! Leave a comment below if you have any questions! #sourdough #sourdoughbread #bread #sourdoughbaking #lemon8recipe
hayley

hayley

387 likes

Sourdough Tortillas
One of the easiest sourdough recipes 2 1/2 cups of all purpose flour 1 cup of discard 1/3 cup of olive oil 1 tsp of salt 1/2 cup of warm water (ideally 80-90 degrees) Mix all of these together and knead for 5 minutes and let rest for 15 minutes. Separate into equal parts form a ball and
NikkiLife

NikkiLife

20 likes

sourdough chocolate chip cookies
â€Ēfirst melt/brown your butter, then pour into in separate bowl â€Ēmix flour, baking soda, and baking powder in its own bowl â€Ēmix sugars, egg yolks, vanilla, salt, butter, and discard â€Ēafter that is combined add the dry ingredients until combined â€Ēstir in chocolate chips â€Ēlet chill in refrigerato
Madison

Madison

52 likes

Make “Cheater” sourdough with me!
I use a recipe by Jamielyn Nye (Iheartnaptime.net) I love this 3 ingredient Artisan Bread and make this instead of sourdough (I don’t have the patience or expertise for sourdough😂)
âœĻGraceGenâœĻ

âœĻGraceGenâœĻ

329 likes

Let’s Make Sourdough!
Let’s make a loaf of sourdough! Learning the process of making sourdough has been one of my favorite hobbies. Once you get the hang of it, there are so many recipes you can make with sourdough! You will be doing so much baking! Starter: 1 cup Flour 1/2 cup water Sourdough Loaf: 350
Cookingwithhals

Cookingwithhals

231 likes

Fall Food: 100% Sourdough Neapolitan-Style Pizza🍕
🍂 Fall Food: 100% Sourdough Neapolitan-Style Pizza 🍕 Nothing says cozy fall nights like a homemade pizza straight from your oven! This 100% sourdough Neapolitan-style pizza is the ultimate fall food – thin, crispy crust with a fluffy, airy edge (cornicione) and a perfect balance of flavors. 🍅🧀ðŸŒŋ
Zehra Hub Spot

Zehra Hub Spot

222 likes

Brown Butter Chewy Sourdough Granola Bars
This is one of those recipes where exact ratios aren’t *as* important, so it’s okay to use cups. However, if you know me, you know I always do everything by weights and volume, so you can find both on my blog. A quarter-size sheet pan is about 9X12 inches. You could also use a 9X13, 8X8, or 9X9
Caitlin Vincent

Caitlin Vincent

76 likes

Sourdough Starter By Scratch Day 1
1 Cup King Arthur 1 Cup Water (room temp) She doesn't have a name yet. This is also my first time doing this. Let's see what the days ahead bring. All suggestions are welcomed! #sourdoughstarter #sourdough #sourdoughbaking #day1
Jessica

Jessica

81 likes

Sourdough Cinnamon Pull-Apart Bread
Dough: 125g active sourdough starter 240g milk 25g sugar 25g brown sugar 1 egg 1 tsp salt 4 tbsp of softened butter 445g all-purpose flour Cinnamon Sugar Filling: 150g sugar 175g brown sugar 2 tbsp cinnamon 1/2 cup softened butter Icing: 1 cup powdered sugar 1 tsp vanilla 1 tbs
âœĻ S Y D N E YâœĻ

âœĻ S Y D N E YâœĻ

199 likes

Gluten-Free Sourdough Batard Attempt #2
Gluten Free Sourdough Batard Attempt Number 2 INGREDIENTS * 390 grams @King Arthur Baking Gluten-Free Bread Flour * 60 grams Gluten Free Sourdough Starter * 5 grams Psyllium Husk Powder * 6 grams (1 tsp) kosher salt * 10 grams (2 tsp) Baking Powder * 390 grams water * 26 grams oliv
Sourdough Savage

Sourdough Savage

0 likes

A raw sourdough focaccia dough in a baking pan, topped with cherry tomatoes, diced mozzarella cheese, and herbs, before baking. Text overlays indicate "Homemade Sourdough Focaccia Bread" and "BEFORE," with an arrow pointing to "Swipe for Recipe."
A baked sourdough focaccia bread in a baking pan, golden brown with melted cheese, roasted cherry tomatoes, and herbs. Text overlay indicates "AFTER."
The first page of a Sourdough Focaccia Bread Recipe, detailing prep, cook, and fermentation times, equipment, and ingredients for the dough, including sourdough starter, water, and bread flour.
Homemade Sourdough Focaccia Bread
âœĻ 2nd homemade bread item this week is FOCACCIA! I added mozzarella cheese, tomatoes, basil, and thyme 🍅 👍Pros: Cheap, Easy, you can add any toppings you want, TASTY! ðŸĪ”Cons: I didn’t feel like to dough was ever rising while prepping, but it still turned of just fine! Make sure you have plenty of
Taylor Smith

Taylor Smith

196 likes

Raspberry Cheesecake Sourdough recipe
#sourdoughdessert #sourdoughbaker #baking #recipe If you have questions please let me know! Also some quick tips! I like to start this around 6pm so that the bulk rise can be overnight. When I wake up I do one more stretch and fold then put it in the fridge and I start baking it arou
Pinkiepie1229

Pinkiepie1229

43 likes

Sourdough Discard Chocolate Chip Cookies 🍊
Sourdough Discard Chocolate Chip Cookies 🍊 These cookies are not only delicious but also refined sugar free and you only need a small handful of ingredients! ðŸ‘ĐðŸŧ‍ðŸģINGREDIENTS Âū cup organic all-purpose flour Â― tsp baking soda Â― tsp salt 🧂 ž cup grass fed unsalted butter (room temp) Â― cup
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

67 likes

let’s feed my sourdough starter day 4
Feeding my sourdough starter day 4! This was the biggest feed yet! If you want to see the other days, let me know and I can post the steps for that, next! So excited to bake!!! ðŸŦ™ðŸžâœĻ #sourdoughbread #food #baking #sourdoughstarter #stepbystep
Hannah Crump

Hannah Crump

32 likes

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