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Pai. Ancient pork noodles.

Antique pork noodles. The menu is according to the picture. The taste is delicious. Anyone who likes boiled noodles must go to this shop.

Very delicious grilled meatballs with ample parking, who lives in Don Sarangprabha, have to try next to the ozone market.# Keep reviewing

6/17 Edited to

... Read moreถ้าใครกำลังหารีวิว “แป๊ะย้ง ก๋วยเตี๋ยวหมูโบราณ ดอนเมือง” แบบอ่านจบแล้วตัดสินใจได้เลย เราว่าร้านนี้เหมาะกับสายก๋วยเตี๋ยวต้มยำที่ชอบรสเข้ม ๆ และอยากได้ร้านที่ไปง่าย จอดรถสบาย ๆ เพราะหน้าร้านมีพื้นที่จอดค่อนข้างกว้าง (เห็นทั้งรถยนต์และมอเตอร์ไซค์จอดได้เยอะ) พิกัดร้านอยู่ย่านสรงประภา ดอนเมือง และที่สังเกตง่ายคืออยู่ “ติดกับตลาดโอโซน” เลย ทำให้คนแถวนี้แวะมาฝากท้องได้บ่อย บรรยากาศในร้านช่วงเที่ยง ๆ ค่อนข้างคึกคัก มีลูกค้านั่งทานหลายโต๊ะ แปลว่าร้านค่อนข้างเป็นที่นิยมของคนพื้นที่ เมนูหลักที่เราแนะนำให้เริ่มคือ “ก๋วยเตี๋ยวหมูต้มยำ” จุดเด่นคือชามมาแบบเครื่องครบ มีเส้น + ลูกชิ้นหมู + เครื่องต้มยำ แล้วโรยถั่วลิสงกับต้นหอมซอย กลิ่นหอมตั้งแต่ยกมาเสิร์ฟ รสชาติจะออกจัดจ้าน กลมกล่อม กินแล้วไม่เลี่ยน เหมาะกับคนที่อยากได้ต้มยำแบบไม่ต้องปรุงเยอะ แต่ถ้าใครชอบเปรี้ยว/เผ็ดเพิ่มก็ค่อยเติมได้ตามสไตล์ อีกอย่างที่ไม่ควรพลาดคือ “ลูกชิ้นปิ้ง” มาเป็นไม้ ๆ เสิร์ฟพร้อมน้ำจิ้มรสเด็ด เนื้อลูกชิ้นเด้ง กลิ่นปิ้งหอม กินคู่กับก๋วยเตี๋ยวคือเข้ากันมาก เหมาะสั่งมาแชร์กับเพื่อนหรือครอบครัว เพราะเป็นเมนูทานเล่นที่หมดเร็วจริง ทริคเล็ก ๆ ถ้าอยากได้โต๊ะสบาย ๆ แนะนำเลี่ยงช่วงพีคเที่ยง หรือไปก่อนเที่ยงนิดนึง จะได้ไม่ต้องรอคิว และถ้าไปครั้งแรก ลองสั่งก๋วยเตี๋ยวต้มยำ 1 ชาม + ลูกชิ้นปิ้ง 1 จาน กำลังดี ได้ลองทั้งของเด่นสองอย่างของร้านในมื้อเดียว โดยรวมสำหรับเรา แป๊ะย้ง ก๋วยเตี๋ยวหมูโบราณ สรงประภา เป็นร้านที่เหมาะกับคนดอนเมืองหรือคนผ่านย่านนี้ที่อยากได้ก๋วยเตี๋ยวหมูต้มยำอร่อย ๆ พร้อมที่จอดรถสะดวก และมีเมนู/ราคาให้เลือกชัดเจน ไปลองสักครั้งมีโอกาสได้เป็นร้านประจำได้เลย

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A white bowl of Dan Dan noodles, topped with ground meat, chopped green onions, crushed peanuts, chili flakes, and bok choy. A pair of wooden chopsticks rests on the bowl, which sits on a blue napkin and yellow tiled surface.
Easy Dan Dan-Inspired Noodles
I started out wanting to recreate Pei Wei’s version, but once I dove into the real deal, I realized authentic Dan Dan noodles looked way more flavorful. So, I ditched the trying copycat idea and went straight for the real deal (or as close as I could to it)—bold, spicy, and packed with umami. Here’
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