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みなっぺサン
みなっぺサン

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You can eat one lettuce with the ultimate sauce

Material

· Lettuce... 1 ball

・ Thinly sliced pork belly... 150g

・ Sake: tablespoon 1

・ Soy sauce: 1 spoon spoon

(for 2 people)

2 eggs

・ Green onion: 10 cm

· Ponzu soy sauce... tablespoon 6

・ Sesame oil... 1 tsp

・ Roasted sesame... Appropriate amount

・ Chili pepper... appropriate amount

　

How to make

① Arrange the pork belly in a frying pan and pour sake and soy sauce. Tear the lettuce and put it on the pork belly.

Cover and steam over medium heat for 10 minutes.

③ Make sauce while steaming. Chop the green onions.

Prepare 2 deep small bowls, break 1 egg into each, add chopped green onions, 3 tablespoons of ponzu soy sauce, 1 / 2 teaspoon of sesame oil and mix well.

④ When the lettuce is soft and the pork belly is cooked, put it on a plate. Please do not put water on the plate because water is coming out.

Put roasted sesame seeds and chili peppers on top and it's done.

⑤ Extreme Please eat it with anyone.

　

# easy # recipe Recipe Posting Challenge # comment _ challenge Time for healing. # peace of mind is the best

2025/11/12 Edited to

... Read more同じ「豚肉×レタス×ポン酢蒸し」でも、ちょっとしたコツで仕上がりが変わりました。私がよくやるポイントをまとめます。 まずレタスは、なるべく大きめにちぎるのが好きです。細かいと水分が出やすくてベチャっとしがちですが、大きめだと“蒸し野菜”っぽく甘みが残って食べやすいです。フライパンには豚バラを広げてから、レタスを「どんどんどんどん」山にしてOK。蒸すと一気にしんなりします。 味のベースは酒＋醤油だけで十分ですが、塩気が心配なときは醤油を少し減らしても、極旨だれ（ポン酢醤油＋ごま油）があるので物足りなさは出にくかったです。逆にパンチが欲しい日は、蒸す前に豚肉へ黒こしょうを少し。ポン酢の酸味と相性が良かったです。 「水分をお皿にのせない」問題は、私は一度ザルを重ねたボウルに具を取り出して、余分な水分を軽く落としてから盛り付けています。フライパンの底に残ったスープは捨てずに、翌日に雑炊やうどんに入れるとおいしいです（ポン酢だれをかける前のスープがおすすめ）。 具材アレンジも便利で、豚こまでも作れます。豚こまは火が入りやすいので、蒸し時間は8分くらいから様子見。さらにさっぱり食べたい日は「豚しゃぶレタス」風に、豚肉をさっと茹でてからレタスの上にのせ、同じポン酢だれで食べても◎です。 極旨だれは、卵を入れると酸味がまろやかになって食べやすい反面、気温が高い日は作ってすぐ食べるのが安心。卵なしで「ポン酢醤油＋刻んだ長ネギ＋ごま油＋炒りごま」だけでも十分おいしく、作り置きもしやすいです。 最後に、糸唐辛子や炒りごまは“見た目”だけじゃなく香りが立って満足度が上がりました。レタスの温野菜感と、豚バラのコク、ポン酢＋ごま油の香りで、主菜にも副菜にもなる一皿です。

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Two Thai chicken lettuce wraps on a white plate, filled with grilled chicken, shredded cabbage, carrots, and cucumber, drizzled with peanut sauce. A lime wedge and two small bowls of sauce accompany the wraps.
A close-up view of two Thai chicken lettuce wraps on a white plate, featuring grilled chicken, shredded vegetables, and peanut sauce. A lime wedge and two small sauce bowls are also visible.
A white rectangular plate displays neatly arranged piles of julienned cucumber, shredded carrots, and shredded red cabbage, prepared as fresh ingredients for lettuce wraps.
thai chicken lettuce wraps w/ peanut sauce
Quite literally every time I make these, I forget how easy it is…and how freaking delicious. Here’s how (in order) 👇🏼👇🏼👇🏼 ———HOMEMADE PEANUT SAUCE——— 1) add the following ingredients to a bowl: - 2 heaping tbsp of creamy peanut butter - 2 tbsp soy sauce - 1 tbsp rice vinegar - 1 tbsp hon
lauren winn

lauren winn

17 likes

Chicken Lettuce Bowls
Recipe Ingredient 1: Lettuce Ingredient 2: Chicken grilled/ broiled Ingredient 3: Rice ( can be sticky) Detailed Steps: Prepare your lettuce then put a little bit of rice down, then lay your chicken bits on top. Make sure your chicken is chopped into small bits.
SarachaSauce

SarachaSauce

30 likes

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