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Marinated Shintama Recipe

My favorite new onion season is here!

Marinated new onions and tomatoes made every year.

Material

New onions...1 piece

Tomatoes...1 piece

Sugar...2 teaspoons

Ponzu sauce... tablespoon 2

Sesame oil.... tablespoon 1

・ Roasted sesame seeds...If there is

How to make

① Cut the new onion thinly with a slicer.

Slice the tomatoes into 1cm pieces.

② Put the new onion, tomato, sugar, ponzu sauce and sesame oil in a container with a lid and mix.

③ Cover and let it sit in the refrigerator for 1 hour.

④ When the water comes out and the taste is familiar, it's done.

# easy # recipe Speaking of love, this is it My time alone.

2/1 Edited to

... Read more新玉ねぎは春の旬の野菜として人気が高く、そのシャキシャキした食感と甘みが魅力です。私も新玉ねぎが出回る季節になると、毎年このマリネをよく作っています。このレシピのポイントは、ポン酢とごま油の組み合わせで、さっぱりしつつもコクがあり、食欲をそそる味わいになることです。 新玉ねぎは普通の玉ねぎよりも水分が多く辛味が少ないため、生で食べてもとても食べやすいです。スライスした新玉ねぎにトマトを加え、砂糖を少量入れることで甘みと酸味のバランスが良くなります。蓋付きの容器でしっかり混ぜて冷蔵庫で1時間ほど寝かせると、野菜から水分が出て味がなじみ、さらにおいしくなります。 私は時々、炒りごまをトッピングとして加えています。香ばしいごまの風味がアクセントになって一層食欲を引き立ててくれます。また、ごま油の量は好みに合わせて加減しています。マリネは前日に作っておけば味が落ち着き、当日は冷たい状態でいただけるので夏場にもぴったりです。 このマリネはおつまみや副菜としてもオススメで、和食や洋食のどちらにも合う万能な一品です。シンプルな材料で短時間で作れるので、忙しい日や一人分の食事にも重宝します。是非新玉ねぎの季節に試してみてください。

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