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[I won't crush potato salad anymore] The easiest potato salad

I won't crush Potesara anymore

The easiest potato salad is here ↓ ↓

How to increase self-catering power just by imitating from today is here 👇

@ minatto _ cooking

Even I with 0 days of cooking history could make Zubora rice 🍚

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I won't crush Potesara anymore

The most comfortable potato salad

🥢 (for 2 people)

・ Jagariko... 2 pieces

Bacon... 8 pieces x 3 packs

· Cucumber... 1

・ Mayonnaise to taste

・ Salt and pepper to taste

・ Black pepper to taste

Water: 350 mL

⚡.

① Put jagariko, bacon and water in a rice cooker and cook rice

② When cooked, add mayonnaise and mix

③ Add cucumber, salt and pepper, stir again, finish with black pepper

Questions and comments about cooking are waiting in the comments section 👀

💡 Zubora rice that I could make even with zero cooking history

There is no doubt that you can think 👏 I could make it 👌

👉 Join the Self-Catering Department,

Let's raise our cooking skills from zero together from now on!

@ minatto _ cooking

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Thank you for reading to the end 😊

🌟 cooking history 0 days I could make Zubora rice

◻️ a standard refrigerator and can be made quickly

◻️ can experience "I could do it!" in 10 minutes

We are delivering it to those who ✨ 🎊

Self-Catering Department with Zero Cooking History

# rice _ cooker

potato salad

# jagariko

# potesara

5/4 Edited to

... Read moreポテトサラダと言えば、じゃがいもを潰して作るのが一般的ですが、潰さずに作るこのレシピは、材料の食感をしっかり楽しめるのが魅力です。特に「じゃがりこ」を使うことで、炊飯器で簡単にじゃがいも部分が調理でき、手間が大幅に減ります。私も最初は半信半疑でしたが、ベーコンの旨味ときゅうりのシャキシャキ感、マヨネーズのまろやかさが絶妙にマッチして、満足感の高いポテトサラダになりました。 また、炊飯器という手軽な調理器具を利用することで、気軽に自炊を始めたい方や忙しい方にとっても非常に使い勝手が良いです。炊飯器で加熱した後、マヨネーズや塩こしょう、ブラックペッパーなどの調味料を混ぜるだけのシンプル工程なので、料理初心者の私でも約10分で美味しいポテトサラダを完成させることができました。 さらに、じゃがりこはスナック菓子としても人気なので、家にあるストックを料理に活用できるのも嬉しいポイントです。一般的なじゃがいもより手軽に使えて、味付けも自分好みに調整できるため、毎日の献立にも取り入れやすいレシピです。 このような時短&簡単レシピは、自炊を続けるモチベーションの維持にもつながります。料理歴ゼロの私でも作れたこのズボラ飯を通じて、これからも自炊生活を楽しみながらレパートリーを増やしていきたいと思います。興味がある方はぜひ挑戦してみてください!

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