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みなと〻ボタン押すだけ炊飯器レシピ

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I can't go to the gyudon restaurant anymore. Cheese gyudon in 5 minutes 

I can't go to the gyudon restaurant anymore

Cheese beef bowl in 5 minutes

🥢 (for 2 people)

・ Rice: 2 go

・ New onion... 1 piece

· Beef top meat... 200g

・ Melting cheese... your choice

Parsley... to taste

(Seasoning)

・ Soy sauce: 4 spoon spoon

· Mirin... tablespoon 1

1 spoon of sugar

・ 2 teaspoons of chicken soup

・ Garlic tube... 2 tsp

・ Ginger tube... 2 tsp

・ Water: A little below Route 2

⚡.

① Put rice, new onion, beef and seasoning in a rice cooker and cook rice.

② When cooked, loosen the onion, mix the whole, add cheese and keep warm for 10 minutes

③ When the cheese melts nicely, sprinkle parsley to finish and you're done

Questions and comments about cooking are waiting in the comments section 👀

💡 Zubora rice that I could make even with zero cooking history

There is no doubt that you can think 👏 I could make it 👌

👉 to the self-catering club,

Let's raise our cooking skills from zero together from now on!

@ minatto _ cooking

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Thank you for reading to the end 😊

🌟 cooking history 0 days I could make Zubora rice

◻️ a standard refrigerator and can be made quickly

◻️ can experience "I could do it!" in 10 minutes

We are delivering it to those who say ~ ✨ 🎊

Self-Catering Department with Zero Cooking History

# rice _ cooker

Cheese Beef Bowl

Beef Bowl Recipe

5/15 Edited to

このチーズ牛丼レシピは、炊飯器一つで完結するのでとても手軽でおすすめです。実際に私も料理初心者の頃に試してみましたが、材料を入れてスイッチを押すだけというお手軽さに驚きました。特に新玉ねぎの甘みと牛こま肉の旨味が醤油ベースの調味料とよく合い、とろけるチーズが味をまろやかにまとめてくれます。炊き上がり後に玉ねぎをほぐしてチーズを加え、10分保温することでチーズがほどよく溶けて最高の食感を楽しめます。また、普段の牛丼とは違う炊飯器炊き込みご飯のような一体感があり、パセリの爽やかな香りがアクセントに。炊飯器の早炊きや炊き込みモードを活用すると、よりふっくらした仕上がりになりおすすめです。時間がないけど手作り牛丼を食べたいときや、料理に苦手意識がある方にもぴったりのズボラ飯。具材や調味料を工夫して、自分好みの味にアレンジしやすいのも魅力です。最後に、調理中に使う調味料の分量やチーズの量はお好みで調整してください。にんにくと生姜チューブを入れることでコクと風味が増すので、ぜひ試してみてくださいね。炊飯器で手軽においしいチーズ牛丼を作り、毎日の食卓をもっと楽しくしましょう！

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