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Fried skewers party

I like crispy and freshly fried!

Let's eat at home!

The point is to make it crispy so that the batter does not come off ⭐ ︎

# home _ rice The Happy Recipe # delicious # crunchy

1/7 Edited to

串揚げはお家パーティーにぴったりのメニューで、揚げたてを楽しむのが何よりの醍醐味ですよね。私も何度か串揚げパーティーを開いた経験がありますが、衣が剥がれやすかったり、カリッと揚がらない悩みがありました。そこで見つけたポイントは、衣をしっかり食材に密着させることと、揚げ油の温度管理です。衣には小麦粉、卵、水を使ったシンプルなバッター液を使い、食材にまんべんなく薄くつけた後、パン粉をしっかり押さえるようにつけるのがコツでした。また、油は180度前後をキープし、揚げる際は一度にたくさん入れすぎず、油の温度が下がらないように管理することでカリッとした仕上がりになります。余熱で衣がふやけないよう、揚がった串は金網などで油を切るのもポイントです。お好みでソースやからしを用意し、野菜や肉、チーズなどバリエーション豊かに用意すると、参加者も喜びますね。串揚げは材料や衣の配合を工夫して、自分好みのカリカリ感を追求できる楽しみもあります。ぜひ皆さんもお家で串揚げパーティーに挑戦して、揚げたてのカリッとした美味しさを満喫してください！

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