Peaches & Cream Protein Baked Oatmeal
🍑🥣🍦
Makes 4 servings
Ingredients
2 cups old-fashioned oats
2 Tbsp chia seeds
2 Tbsp ground flaxseed
2 scoops vanilla protein powder
1 tsp baking powder
1 tsp cinnamon
Pinch of salt
2 large eggs
1 cup cottage cheese
1½ cups unsweetened almond milk
2 Tbsp pure maple syrup
1 tsp vanilla extract
2 medium peaches, diced
Optional for serving: plain Greek yogurt + extra fresh peaches
Directions
Preheat oven to 350°F and lightly grease an 8×8-inch baking dish.
Blend the eggs, cottage cheese, almond milk, maple syrup and vanilla until smooth.
In your baking dish or a mixing bowl, combine the oats, chia seeds, flaxseed, protein powder, baking powder, cinnamon and salt.
Pour in the blended wet mixture and stir well. Fold in about ¾ of the diced peaches, then scatter the rest across the top.
Bake for 35–40 minutes, or until the center is set and the edges are lightly golden. Let it cool for at least 10 minutes before cutting into 4 servings.
440 calories • 31 G protein • 9 g fiber
#sundaymealprep #highfiberbreakfast #highproteinbreakfast #bakedoatmeal @DrinkOrgain @Bob’s Red Mill
If you're looking for a breakfast option that combines convenience, nutrition, and great taste, this Peaches & Cream Protein Baked Oatmeal is perfect. What I love about this recipe is how it balances complex carbohydrates from old-fashioned oats and fiber-rich chia and flaxseeds with a solid protein boost from vanilla protein powder, eggs, and cottage cheese. The inclusion of fresh peaches adds natural sweetness and a refreshing texture. One tip I found useful when making this dish is to blend the wet ingredients thoroughly to achieve a smooth texture that helps bind all the dry ingredients well. Also, folding in most of the diced peaches before baking while reserving a few for topping creates a lovely presentation and bursts of fruity flavor on each bite. Baking at 350°F for around 35 to 40 minutes ensures the oatmeal sets properly, developing a golden crust that holds together nicely without becoming too dry. Letting it cool before slicing makes it easier to serve in neat portions, and it reheats wonderfully for quick weekday breakfasts. For added creaminess and a protein kick, serving with plain Greek yogurt is a great option. Plus, extra fresh peaches on top enhance the fruity notes. This recipe is not only fiber-rich, aiding digestion and satiety, but also incredibly filling thanks to its high protein content, making it ideal for those following active or health-conscious lifestyles. Overall, this baked oatmeal recipe is a wholesome, make-ahead meal that supports sustained energy through the morning. Whether you’re prepping in advance or trying to eat healthier without sacrificing flavor, it’s a delicious way to enjoy seasonal peaches combined with nutrient-dense ingredients.
