Chocolate Fudge Cake

🍫😍 (Chocolate Fudge Cage)

🍫🌾 ingredients.

Cake Beef (2 Layer)

200 grams of cake flour

50 grams of cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

200 grams of sugar

½ teaspoon salt

2 chicken eggs

200 ml fresh milk

100 ml vegetable oil

1 teaspoon vanilla

Hot water 100 ml

Fill and Face (Ghanash Chocolate)

200 grams of chopped real chocolate

Whipped Cream 200 ml

30 grams of fresh butter

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👩‍🍳 How to do

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🍫 make a cake

1.Sifting flour, cocoa powder, baking soda, baking powder, salt. Combine.

2. In another bowl, add eggs, sugar, milk, oil, vanilla. Whisk well.

3. Gradually add the dough mixture and add hot water to the poor (the dough is relatively liquid).

4. Pour into 2 trays (8-9 inch diameter). Edit paper holder.

5. Bake at 175 ° C for 30-35 minutes (check cooked with a toothpick).

6. Rest the cake completely cool.

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🍫 doing Ghanash

1. Boil cream milk until hot (no need to boil).

2. Pour on the chopped chocolate. Hold for 2-3 minutes and stir to melt.

3. Put fresh butter on the poor. Silky, shiny.

4. Rest a little thicker for Ghanash.

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🍫 cake.

1. Place the first layer of cake in the middle.

2. Place another layer of cake and pour the ganash over the whole loaf.

3. Chill a little set before serving.

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