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Vegetarian Day6

For this year, 2025.

We're dead to five days.

If from the post we posted, Day 1 really starts with 2 breakfast as J.

But dinner wasn't due to the mission of meeting a friend.

We have completed the meal, starting with the Day 2 post until this post.

On non-pressure, non-persistence and easy to eat because of diversity.

🥰 first of all, we are all-eaters, but very fond of tofu.

So it feels easy to eat and get merit.

But to stop eating because we ourselves are addicted to noodles 😅 and really want

Many people see that there are also J noodles, why not choose to eat

---I must say that we like natural vegetarianism, such as vegetables, agricultural protein, mushrooms, tofu, but what is invasive is the processing that is only available during vegetarianism, we do not like it. We feel that if we still want to eat squid, chicken, shrimp, made from invade or made from flour, then why would we eat when passion still wants to eat squid?

---So we can do what we can and can

Thank you to everyone who read here. Go.

Do what is happy.

# J. # Vegetarian # J menu # Full of merit # Fried tofu

2025/10/25 Edited to

... Read moreการกินเจไม่จำเป็นต้องเคร่งครัดเกินไปจนเกิดความเครียด การเลือกอาหารเจแบบธรรมชาติ เช่น ผักสด เห็ด เต้าหู้ และโปรตีนเกษตร สามารถสร้างความหลากหลายให้กับเมนูเจของคุณและทำให้กินง่ายขึ้น สำหรับคนที่ติดใจรสชาติก๋วยเตี๋ยว อาจเลือกเส้นก๋วยเตี๋ยวที่ทำจากวัตถุดิบเจแท้หรือเพิ่มผักและเต้าหู้ในเมนูเพื่อเพิ่มคุณค่าทางโภชนาการและอิ่มท้องมากขึ้น โดยเมนูอย่างเบอร์เกอร์เห็ดเจที่ใช้เต้าหู้เหลืองและซอสเกรวี่ก็เป็นตัวอย่างของอาหารเจที่น่าลองและช่วยเติมความอร่อยแบบไม่เบื่อ อย่างไรก็ตาม หลายคนอาจตั้งคำถามเกี่ยวกับอาหารเจที่แปรรูปจากบุกหรือแป้งซึ่งมีลักษณะเลียนแบบเนื้อสัตว์ เช่น ปลาหมึก ไก่ หรือกุ้งเจ การตั้งคำถามเหล่านี้เป็นสิ่งที่ดี เพราะการกินเจควรอยู่บนพื้นฐานของความตั้งใจและความพอใจส่วนบุคคล คือเลือกกินสิ่งที่รู้สึกว่าทำให้เราสงบใจและสุขภาพดีจริง ๆ แทนที่จะกินเพราะความอยากอาหารที่เลียนแบบรสชาติเนื้อสัตว์เดิม โดยรวมแล้ว การกินเจในปีนี้สามารถทำได้อย่างไม่เคร่งครัด จัดสรรวันกินเจตามความพร้อมของแต่ละคนเพื่อไม่ให้รู้สึกว่าเป็นภาระหรือความกดดัน การเลือกเมนูเจที่มีวัตถุดิบหลากหลายและเป็นธรรมชาติจะช่วยเพิ่มความสุขและทำให้เราได้บุญไปพร้อม ๆ กับการดูแลสุขภาพอย่างสมดุล ตลอดจนยังเป็นโอกาสที่จะทดลองเมนูเจใหม่ ๆ ที่น่าสนใจ เช่น เต้าหู้ทอด หรือซอสเกรวี่ที่ไม่ซ้ำใคร เพิ่มสีสันให้กับช่วงเทศกาลกินเจของคุณ

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