Cafe Udon 📸

Sunrise ☀️, Sunset 🌅. One of my favorite am smoothies ! #smoothies 🥭🍍🍈🍓 #tropicalcafe #doityourself #morning #morningroutine #healthylifestyle #foodprep

This is definitely one of those dishes I make once in a while when I am just craving decadent food. It is so delicious and it literally took me 15 minutes to make. I never use up a whole packet of Buldak sauce for the ramen, so I save the packet for other recipes, like this one. These are the ingre

Niku Udon (Japanese beef noodle soup) made with Kimono Mom’s umami sauce. It’s so comforting and easy to make 👌 I didn’t measure but below are the ingredients I’ve used. *Beef* - sliced beef - onions - green onion whites - umami sauce - sugar *Broth* - hot water - hondashi - umam

Quick, easy, and packed with flavour — this one’s a hit at home! 1. Chop bacon into bite-sized pieces and cook until golden with a slight crisp. 2. Add mushrooms, onion, and minced garlic. Sauté until fragrant and most of the moisture has cooked off. 3. Pour in water and add softened udon (if

One of my favorite udon recipes!!! It’s spicy, creamy, and so delicious!!🔥🥛😋 ✎Ingredients: *2 packs of udon *3-5 slices of bacon (cut to pieces) *1 small onion (sliced or diced) *5 gloves garlic (diced) *1 spoonful of gochujang *1 cup half & half or whole milk *1 spoon light soy sauce

Save this video for a quick, easy, and delicious recipe! This spicy and tangy kimchi udon dish is full of flavor and comes together in just 15 min. To make this, you need: 1 tsp oil 1 garlic clove, minced 1/4 diced onion 75 grams pork belly 1/3 c chopped kimchi 1 tbsp gochujang 1 tsp s

Curry Udon in 15 Mins 🍛🍜 Comfort food you’ll crave on repeat. Ingredients: • 2 servings frozen udon • ½ onion, sliced • 2 green onions, sliced (save some for topping) • 6 oz beef shabu (or any meat) • 3 cups water or dashi • 2 cubes Ja

Remaking the first dish I’ve ever posted on social media back in 2021!I didn’t measure but if you need a rough measurement here it is: 2 pack frozen udon 1 lb thinly sliced beef Sauce: 1 tbsp dark soy sauce 1.5 tbsp soy sauce 3-4 tbsp japanese bbq sauce to taste Optional: top with green oni

recipe will be up on the website soon! thai red chili paste garlic ginger peanut butter coconut milk unsalted chicken broth soy sauce lime juice udon noodles and/or frozen gyoza toppings: cilantro, green onion, toasted sesame oil, sesame seeds #soupseason #healthyrecipes #Dinnerldeas

Quick and Easy Stir fry noodles with Shrimp #shrimp #noodles #stirfry #recipes #quickrecipes marinade Dark Soy sauce Worcestershire sauce sesame oil ketchup water garlic onion and black pepper Mix that all in one bowl and add to the noodles

Shrimp Gochujang Udon This Shrimp Gochujang Udon is my go-to when I want something cozy but bold. Chewy udon noodles tossed in a savory and creamy gochujang sauce - it comes together in under 30 minutes and hits every craving. Ingredients: Shrimp Udon Salt Pepper 3 cloves of garlic 1 t

This is one of my favorite 15 minute meal using Costco’s chicken teriyaki pineapple meatballs and frozen udon noodles. It’s sweet and savory and very filling. Ingredients 2 tbsp butter Scallion and sesame seeds for garnish For the udon: 1 (single)packet Aidell Pineapple Teriyaki Chicken Me

Comfort in a bowl. Tender beef, savory broth, and chewy udon—niku udon never misses. For the Broth 3 cups dashi broth (or substitute with chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tsp sugar For the Beef & Noodles Udon noodles (fresh or frozen) 200g (7 oz) thinly sliced beef (rib

Bacon gochujang udon Ingredients: Udon (2 servings) 1.5 tbsp gochujang 1 tbsp butter 3 cloves garlic 1 tbsp soy sauce 1 tsp sugar 1/4 cup heavy cream 1/2 cup reserved udon water 4 slices of bacon Green onions Full recipe will be on my blog linked in bio #udon #gochujang

Ingredients (Serves 2–3)📝 🥢 Noodles 2 packages (about 8-10 oz) pre-cooked udon noodles 🥕 Vegetables (Customize as you like!) 1 tbsp cooking oil (sesame or vegetable) 1 small onion, thinly sliced 2 cloves garlic, minced 🧄 1 cup broccoli florets 1 cup sliced carrots 🥕 1 cup sliced bell p

mapo tofu + udon = mapotofudon 🙂‍↕️ Lazy Girl Dinner (ep. 6) Ingredients: 1 tbsp oil 3 garlic cloves 2 shallots (or ½ onion) 1–3 dried chilis 8 oz ground pork 1.5 tbsp ground bean sauce 1 cup chicken broth 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 2 tsp sugar ½

Ingredients: Yaki Udon Noodles Olive oil Shallot Garlic Ginger Ground meat (pork/ chicken/beef of your choice) Black pepper/sea-salt knorr - chicken powder Black/ Light Soy Sauce Scallion #fyp #udonnoodles #noodlerecipe #shorts #sahmrecipe

Simple & Easy Udon Noodles 🔥 Directions Step 1 • In a medium pot, warm a drizzle of oil. • Add grated ginger and a spoon of chili crisp. Step 2 • Pour in chicken broth. • Stir in soy sauce, oyster sauce, and sesame oil. • Simmer for 5–7 minutes so the flavors meld. Step 3 — Coo

Who could ever resist a 15min stir fry udon?!! I know I can’t😉 The udon has the perfect bouncy texture and with InnovAsian General Tso’s Chicken, you don’t need to worry about creating a sauce!!! Their sauce packet comes out spicy, sweet, and tangy!!🔥🔥  ✎Ingredients: *General Tso’s Chicken *2

this spicy, umami and creamy gochujang udon takes less than 30 minutes to make and is about to be my new favorite comfort meal. boil frozen udon for a minute, then drain and rinse with cold water sauté shiitake mushrooms and minced garlic in pan with sesame oil add in soy sauce, fish sauce, go

🍜 Beef Niku Udon in Under 15 Mins ✨ Ingredients (2 servings): Broth: • 3 cups dashi (or water + dashi powder) • 2 tbsp soy sauce • 1.5 tbsp mirin • 1.5 tsp sugar • Salt to taste Beef Topping: • 8 oz thinly sliced beef (ribeye or sha

15 minute thai red curry coconut udon after my 9–5 🍜🌶️🥥 Recipe below ⬇️ ingredients: 🧄 3 garlic cloves, minced 🫚 1 tbsp ginger, minced 🧅 1 shallot, sliced 🍜 2 packs frozen udon 🥥 1 can coconut milk 🥣 1 cup chicken broth 🌶️ 1–2 tbsp thai red curry paste 🍶 1 tbsp soy sauc