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Earl grey madeleines RECIPE ⬇️

1 cup flour

1/2 tsp baking powder

1/4 tsp salt

2 eggs

1/2 cup sugar

1 tsp vanilla

2 tbsp strong Earl Grey tea (cooled)

1/2 cup melted butter

(optional: powdered sugar or white choc to finish)

How to:

Whisk eggs + sugar until fluffy. Add vanilla + tea. Fold in dry ingredients, then melted butter. Chill 30–60 mins.

Bake at 375°F for 10–12 mins in a greased madeleine pan. Cool + dust or drizzle.

Save for your next rainy day bake!

#earlgreymadeleines #frenchbaking #cozyrecipes #afternoontea #homemadejoy

2025/4/25 Edited to

If you're looking to elevate your Earl Grey madeleines experience, here are some tips and variations I've tried that really enhance the flavor and presentation. Adding a teaspoon of finely ground Earl Grey leaves to the dry ingredients can intensify the tea aroma without adding bitterness. I also enjoy finishing the baked madeleines with a light dusting of powdered sugar or a drizzle of melted white chocolate for a touch of sweetness and elegance. For those interested in a unique twist, you can substitute the vanilla extract with a bit of orange zest or lavender essence to complement the Earl Grey's bergamot notes. When chilling the batter, I find that 45 minutes in the fridge helps the flavors meld beautifully while improving the texture. If you're pairing these madeleines with tea, a strong cup of Earl Grey or chamomile works wonderfully, creating a harmonious afternoon tea moment. Lastly, to keep madeleines fresh, store them in an airtight container at room temperature and consume within 2-3 days for the best taste. Enjoy baking and sharing these lovely treats that bring a bit of homemade joy to any rainy day or cozy gathering!

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