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\ Gone in seconds / Green onion salt pork bowl

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Green onion salt pork bowl

(Ingredients)))))))))))))))))))))))))))))))))

For 1 person

• Pork belly 150g

• A little salt

• A little black pepper

★ Chopped green onions (blue and white) 15g each

★ 1 / 2 teaspoon of chicken glass soup

★ 1 teaspoon white soup stock

★ 2 teaspoons sake

★ 2 tsp sesame oil

★ Garlic tube 2cm

Lemon juice, sesame seeds, egg yolk to your liking ♡

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Mix the ★

② Cut pork belly into 3 ~ 4cm width

Sprinkle salt and black pepper

③ Heat a frying pan and bake pork belly over medium heat,

Wipe off excess oil with kitchen paper

Add ④ ① and quickly entangle the whole.

⑤ Serve on rice and finish as you like

Complete with lemon juice and sesame seeds!

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Green onion salt pork bowl # salt # easy # recipe One Pan Recipe Recipe for short time

3/5 Edited to

ネギ塩豚丼は、その香ばしいごま油とにんにくの風味が立った塩ダレが特徴で、ご飯との相性抜群の一品です。実際に作ってみると、豚バラ肉を中火で焼きながら余分な脂をしっかり取り除くことで、仕上がりがさっぱりとしつつもコクが残ります。特に、刻みネギを青ネギと白ネギの両方使用することで、シャキシャキ感と甘みのバランスがよくなり、味に深みが出ました。鶏ガラスープの素や白だし、酒が加わったタレは、塩味をベースに旨味を複雑にしており、冷めても味が落ちにくいのが魅力です。また、仕上げにレモン汁をお好みでかけると爽やかな酸味がプラスされ、味の変化を楽しめました。私の場合は、卵黄をトッピングに加えることで、まろやかさが増してリッチな味わいになり、子供にも好評です。このレシピは材料も手に入りやすく、ワンパン調理で洗い物も少ないため、忙しい平日の食事作りに最適です。ぜひ、作り置きとして保存しておき、食べたい時にサッと温めて楽しむこともおすすめです。みたいな「秒でなくなる」ほどの美味しさをぜひ体験してみてください。

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