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\ Easy in one pan / green onion salt fried rice

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

  

The recipe

Green onion salt fried rice

(Ingredients)))))))))))))))))))))))))))))))))

For 2 people

• 2 eggs

• 180g pork belly

• 2 teaspoons sesame oil

• 1.5 teaspoons of chicken glass soup

• Garlic tube 2cm

• Rice 300g

• Chopped white onion 40g

• 1 / 2 teaspoon salt

• Appropriate amount of black pepper

• Lemon juice 1 / 2 to 1 tsp

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How to make

① Beat the eggs.

② Cut pork belly into bite-sized pieces, add sesame oil and brown

* In the video, chicken bones and garlic tubes

I put it in later, but at this timing

It's okay to put it together!

③ When it is browned, move it to the edge and put it in the empty space

Pour rice and beaten egg and add green onion

④ When the egg hardens, mix to cut the whole

⑤ Add salt and black pepper and mix

⑥ Finally, add lemon juice to your liking and mix well to complete!

▶ point

・ Always keep the frying pan hot without shaking

・ Strong medium heat is recommended!

· If you like a strong seasoning

Adjust with chicken stock, salt and pepper 🪄

_ _ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

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Salt fried rice # fried _ rice # easy # recipe One Pan Recipe Recipe for short time

3/7 Edited to

... Read more私はこのネギ塩チャーハンを何度も作っていますが、いつでも簡単に美味しく仕上がるので本当に重宝しています。特に豚バラ肉を使うことで旨味がしっかり出て、刻みネギとにんにくチューブが加わることで食欲をそそる香りが広がります。 鶏ガラスープの素もポイントで、これを入れるだけでチャーハン全体にコクが出て味に深みが増すんです。私は時間がない時はご飯を炊き立てでなく冷ご飯を使うこともありますが、ご飯の粒がパラッとするまで強中火で炒めるのが美味しく作る秘訣だと感じます。 また、レモン汁を最後に入れることで、さっぱりとした風味がプラスされて飽きがこず何度でも食べられる味になります。酸味が苦手でなければぜひおすすめしたいポイントです。作り方もフライパン一つで完結するため後片付けもラク。忙しい平日の夕食や簡単ランチにぴったりです。 さらに、ブラックペッパーは味を引き締めるスパイスとして効いているので、適量入れて自分好みの味に調整すると良いでしょう。私は時々ネギを多めに入れてネギのシャキシャキ感も楽しんでいます。炒める際はフライパンを常に熱く保つことで美味しい焦げ目がつきやすいので、火加減を調整しながら作るのがコツです。 このレシピは「ワンパン」「時短」「簡単レシピ」といったキーワードからも検索されやすいので、チャーハン好きや料理初心者の方には特におすすめしたい一品です。おうち時間のごはん作りにぜひ試してみてくださいね。

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