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もあ⌇誰でもできる簡単ごはん

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\ Lentin once / green onion salted pork udon

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Green onion salted pork udon

(Ingredients)))))))))))))))))))))))))))))))))

★ 1 teaspoon chicken

★ 1 / 2 tsp lemon juice

★ 2 tsp sesame oil

★ Garlic tube 1-2cm

★ 200ml of water

· Frozen udon 1 ball (about 180g)

・ 100g pork belly

・ Chopped green onion

・ Black pepper, lemon (lemon juice)

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Put ★ in a heat-resistant bowl and mix

Add udon and pork belly

② Wrap gently and lentin 600w 6 minutes

(500w 7 min 10 sec)

③ Mix well, chopped green onion, black pepper,

Top with lemon (lemon juice) and it's done!

point

・ Green onions can be put together with ①!

The scent is transferred to the whole udon

It becomes softly delicious 🫶🏻

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Negi salt pork udon # udon _ recipe Lenchin Recipe # easy # recipe Recipe for short time

3/14 Edited to

ネギ塩豚うどんは、忙しい日や手軽においしい料理を楽しみたい方にぴったりのメニューです。私も実際に作ってみましたが、レンジだけで作れるのでキッチンで他の作業をしながら調理できるのが魅力的でした。冷凍うどんをベースにすることで、茹でる手間が省け、豚バラ肉の脂とごま油、にんにくチューブが合わさってコクのある味わいに仕上がります。特にポイントなのが、鶏がらスープの素とレモン汁の組み合わせ。酸味が効いてさっぱりとした後味になり、ブラックペッパーがピリッとアクセントに。私の場合は、レンジ加熱の前に刻みネギを一緒に入れてしまい、うどん全体にネギの香りが移るようアレンジしました。その結果、シャキシャキ感は少し和らぎましたが、優しい風味が広がってとても美味しかったです。また、余ったスープにご飯を加えて翌日は簡単なおじや風にして食べるのもおすすめです。レモンの爽やかさがありつつも、豚バラのうま味が染み込んだスープは最後まで飽きません。ネギ塩豚うどんは、レンジ600Wで6分という短時間で完成するので、時間をかけずに満足感のある一品を作りたい時にぴったりです。簡単だけど味に深みがあるので、普段の食卓に華を添えてくれるでしょう。ぜひ保存して何度もリピートしてみてください！

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