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もあ⌇誰でもできる簡単ごはん
もあ⌇誰でもできる簡単ごはん

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\ Lentin 4 minutes / vermicelli bibimmyeon

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Vermicelli Bibimmyeon

(Ingredients))))))))))))))))))))))))))))))))

★ Vermicelli 40g

★ A pinch of bean sprouts

★ Thinly sliced pork belly 70 ~ 80g

★ Water Harusame is soaked

⚫ 1 / 2 cucumber

⚫ ︎ Kimchi

· Hot spring egg 1 piece

sauce.

◇ Mentsuyu (3 times) tablespoon 1

◇ 1.5 teaspoons of gochujang

◇ Yakiniku sauce, sesame oil 1 tsp each

◇ 1 / 2 teaspoon vinegar

◇ A pinch of sugar

◇ Roasted sesame seeds

▶ ︎ If you save

This is useful when looking at recipes 💛

How to make

① Put ★ in a heat-resistant bowl and wrap it gently

Renchin 600w 4 minutes (500w 4 minutes 50 seconds)

② Shred the cucumber between ①

Mix the sauce of ◇

③ Drain ① well and add ⚫ ︎ while hot and mix

④ Sprinkle with sauce and top with hot spring eggs to complete!

(※ Enjoy with sauce while hot 🫶🏻)

▶ point

· If heating is not enough, 30 seconds each

Please add ✨

· I want to eat more cold and strong!

If so, put it in a colander and pour it in cold water.

If you tighten it quickly, it will be chewy 🪄

(※ Chill the pork together!)

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

# vermicelli # bibimmyeon # vermicelli _ recipe # easy # recipe Recipe for short time

3/31 Edited to

... Read more春雨ビビン麺は、忙しい日でもササッと作れる手軽さが魅力です。特に電子レンジだけで4分加熱するという方法は、火加減や調理時間を心配する必要がなく、誰でも失敗せずに作れます。私も何度も試していますが、レンジ加熱後は必ず春雨の水気をしっかり切るのが美味しさのカギ。熱いうちにタレと温泉卵を絡めることで、味が馴染んでピリ辛の中にまろやかさもプラスされます。さらに、タレにはめんつゆ、コチュジャン、焼肉のたれ、ごま油、お酢、砂糖といった多彩な調味料が使われており、複雑で奥深い味わいが楽しめます。 暑い季節は、レンジ調理後にザルにあげて冷水で締めると、よりモチモチとした食感とひんやり感が味わえ、とても食欲をそそります。また、もやしや豚バラを一緒に冷やすことで食感と風味が増し、食べごたえも抜群です。ヘルシーなもやしも加えるので栄養バランスも良く、ランチにもぴったり。 キムチの量はお好みで調節して、自分好みの辛さにアレンジ可能です。私の経験上、キムチは少し多めに入れた方が味にパンチが出て、ご飯のお供としても最高でした。温泉卵を加えると、一気に味がまろやかになるので、辛さが苦手な方にもおすすめのトッピングです。 このレシピは保存しておくと繰り返し作る際に便利で、とにかく短時間で美味しい一品を完成させたい方に最適。私も休日のランチや疲れた夜ごはんによく作っています。簡単で美味しい、しかもレンジで手軽に調理できるので、忙しい毎日に重宝する一品ですよ。ぜひ試してみてください！

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