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Loaded Sweet Potatoes with Ground Beef 🍠🌟

This sweet & savory combo turned out SO good and honestly tastes way more gourmet than it is 😍

The soft roasted sweet potatoes with the seasoned ground beef and spicy hot honey are the perfect mix. Super easy to make, filling, and perfect for a quick dinner!

Ingredients

* 1 sweet potato

* 200g ground beef

* Oil

* Salt & pepper

* Paprika

* Onion powder

* Garlic powder

* Taco seasoning

* 1 tsp tomato paste

* Hot honey

* Fresh cilantro

Instructions

1. Cut the sweet potato in half and poke it with a fork. (page 2)

2. Brush with oil and bake at 380°F for about 30 minutes, until soft and tender. (page 3)

3. Season 200g of ground beef with salt, pepper, paprika, onion powder, garlic powder, taco seasoning, and 1 tsp tomato paste. Mix well. (page 4)

4. Cook the ground beef in a drizzle of oil. (page 5)

5. Once the sweet potatoes are cooked, mash them with a fork in a shallow plate. (page 6)

6. Add the ground beef on top. (page 8)

7. Drizzle with hot honey and garnish with fresh cilantro. (page 9)

Save this recipe for later 🤍

#easyrecipes #dinnerideas #dinner #sweetpotato #quickrecipe

5/17 Edited to

If you're looking for a meal that's both comforting and packed with flavor, loaded sweet potatoes with ground beef and hot honey are an excellent choice. The blend of sweet, savory, and spicy creates a satisfying balance that is impressive yet simple to prepare. I often make this dish when I want something nutritious but don’t want to spend hours in the kitchen. What I love about this recipe is how versatile it is. You can easily customize the seasoning mix for the ground beef – adding smoked paprika or chili powder can give it an extra kick. The tomato paste helps deepen the meat's flavor, making it taste even more rich and hearty. Baking the sweet potatoes until they’re soft and tender ensures a perfect creamy base that contrasts nicely with the spiced beef topping. Drizzling hot honey adds a wonderful touch of heat and sweetness that makes each bite exciting. If you prefer milder spice, you can reduce the amount or swap for regular honey and add some chili flakes on the side for those who want it spicy. Fresh cilantro as a garnish not only brightens the dish but also adds a layer of freshness that cuts through the richness. For meal prep, I sometimes cook extra ground beef to have on hand for filling wraps or salads the next day. Overall, this dish is ideal for anyone craving a quick dinner that's wholesome, flavorful, and easy to whip up. It’s a great way to enjoy sweet potatoes beyond the usual side dishes and turn them into a delicious main course. Give it a try and you might find it becoming a staple in your weekly meal rotation!

4 comments

can you eat the skins?

See more(2)

I made this but with honey mustard, added cheese and put green bell peppers and onion in the beef!

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