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Making Homemade Butter!

I'm sure you have seen alot of people getting on the sourdough train but if you are anything like me, I keep messing up the starter 😅

Instead, let's try something simpler.... BUTTER!!

This is easier with a stand mixer but you can also shake the cream in a jar or do a hand mixer for 15 minutes as well.

What you need:

Heavy Whipping Cream

Salt (if desired, you can season it other ways too)

Strainer

Parchment Paper

Bowls

Mixer

What to do:

1. Put just the Heavy Whipping Cream in the mixer and mix until separated. this is typically 15 minutes.

2. DONT DRAIN THE LIQUID, that's buttermilk ☺️ you can use that for making biscuits or pancakes! Instead, get a strainer and put it over a bowl. squeeze the butter to make sure to get out all the buttermilk. Then store the buttermilk byproduct.

3. Put the butter in a ice bath or cold water and ring out and residual buttermilk.

4. Put butter in a bowl and mix it with the seasonings you want. Most common is salt.

5. Put butter on parchment paper and shape the butter how you would like.

6. Put butter in fridge to make it more solid and enjoy!

#KitchenAid #Homestead #Butter #DIY #Homemade

2025/1/5 Edited to

Making homemade butter is a rewarding and simple process that anyone can try. To get started, you will need heavy whipping cream, a mixer or jar, a strainer, and parchment paper. Begin by mixing the cream for about 15 minutes until it separates into butter and buttermilk. The buttermilk is a versatile byproduct that can be used in baking recipes such as biscuits and pancakes. Once the butter is formed, rinse it to remove any remaining buttermilk and season it according to your taste; salt is a common choice, but feel free to experiment with herbs or spices. Shape your butter using parchment paper and chill it in the fridge to solidify. Enjoy your homemade creation on toast, in recipes, or as a flavorful ingredient in your dishes. Making your own butter not only guarantees freshness and flavor but also allows you to customize it to your liking, making it a fun DIY project for any culinary enthusiast.

15 comments

I've been doing this & the butter is so good as well as the buttermilk. I love cooking with fresh ingredients which this definitely is. I get a pint of buttermilk out of 2 pints of heavy cream plus 2 large sticks of butter.

Great recipe! Thank you! Just made my first batch!

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