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EVERYTHING STIR FRY SAUCE

Keep this easy homemade Stir Fry Sauce on hand and make a restaurant quality Asian stir fry dinner at home. I love it! If you want a spicy sauce, add 1/4 tsp cayenne pepper or 1 teaspoon pepper flakes into the mixture.

Ingredients:

- 1/4 cup light soy sauce

- 3 tablespoons oyster sauce

- 1 tablespoon rice vinegar

- 2 teaspoons brown sugar

- 2 cloves garlic, minced

- 1 teaspoon fresh ginger, grated

- 1 tablespoon cornstarch

- 1/4 cup water

- 1 tsp sesame oil

Directions:

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, ginger and the rest of the ingredients.

Bring the sauce to a simmer and cook for about 2-3 minutes or until it thickens to your desired consistency.

Remove from heat and ready to mix with your favorite stir fry vegetables, noodles, meat or seafood. Or let it cool and store in refrigerator for 1 week.

Note: use 1/4 cup to 1/2 cup per pan of stirfry (3-4 servings)

#stirfrysauce #homemadestirfry #flavorfulsauce #home

2025/1/8 Edited to

Stir fry sauce is a versatile and essential element in Asian cuisine, known for its ability to enhance the flavors of a variety of ingredients. This easy-to-make sauce combines foundational ingredients including soy sauce, oyster sauce, and rice vinegar. To elevate your stir fry further, consider integrating additional elements such as scallions or bok choy, which not only add freshness but also a splash of color to your meal. Moreover, if you enjoy experimenting with flavors, try incorporating some sesame seeds or water chestnuts for added texture and taste. When preparing stir fry, the key is to use high heat and to work quickly in order to achieve that coveted 'wok hei' (the breath of the wok) taste. This sauce pairs beautifully with proteins like chicken, beef, shrimp, or tofu, making it a staple for both meat lovers and vegetarians alike. Also, you can adjust the thickness of the sauce by varying the amount of cornstarch you use; for a thinner sauce, simply reduce the cornstarch or increase the water content. Lastly, remember to store any leftover sauce properly in an airtight container for up to a week in the fridge. With this simple recipe and a bit of creativity, you can enjoy a multitude of delicious stir fry dishes right in the comfort of your home!

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