3 basic Gravy recipes you can make in no time !!
1. CHICKEN Gravy Mabelete1/4 cup flour
2. 1/4 cup butter
3. 2 1/4 cup chicken broth
4. Ground pepper to taste
2. BEEF Gravy Mabelete1/4 cup flour
1/4 cup butter
2 1/4 cup beef stock
Ground pepper to taste
3. MUSHROOM Gravy Mabelete1/2 cup ground dry mushroom
1/4 cup flour
2 tbsp butter
2 cups water
Ground black pepper to taste
Method:
In a pan, melts the butter, then sprinkle flour. Keep stirring till flour is a little brownish. Then add the broth. Keep stirring till the gravy thickens. Season with ground black pepper to taste. Serve warm.
For mushroom gravy:
Melt the butter, sprinkle flour and ground mushroom. Mix and stir for about 2-3 minutes. Then, add water. Let it boils while keep whisking. When the sauce starts to thicken, simmer for about 1 minute until your desired consistency. Add ground black pepper to taste. Enjoy!
Gravy is an essential addition to many dishes, elevating flavors and adding richness. Chicken gravy is particularly popular, made with simple ingredients like flour, butter, and chicken broth. For those who enjoy red meat, beef gravy, rich and hearty, uses beef stock to complement roasts and hearty meals. Additionally, mushroom gravy is a fantastic vegetarian option, utilizing dried mushrooms for deep umami flavor. These gravies are versatile and can be used as sauces for mashed potatoes, biscuits, or as flavorful additions to casseroles. Make sure to adjust seasonings like ground black pepper to suit your taste. Whether you’re a kitchen novice or an experienced cook, these recipes are sure to impress family and friends. With just a few minutes of prep and cooking, you'll have homemade gravies that rival any restaurant offering!