𝙁𝙡𝙖𝙠𝙮 𝘽𝙪𝙩𝙩𝙚𝙧𝙢𝙞𝙡𝙠 𝘽𝙞𝙨𝙘𝙪𝙞𝙩𝙨 & 𝙎𝙖𝙫𝙤𝙧𝙮 𝙂𝙧𝙖𝙫𝙮
📋 Ingredients:
For Biscuits:
🍞 2 cups all-purpose flour
🧂 1 tablespoon baking powder
🥄 1/2 teaspoon baking soda
🧈 1/2 teaspoon salt
🧈 1/2 cup cold unsalted butter, cubed
🥛 3/4 cup cold buttermilk
For Gravy:
🧂 1/2 pound sausage (pork or turkey)
🥄 2 tablespoons unsalted butter
🍚 1/4 cup all-purpose flour
🥛 2 cups whole milk
🧂 Salt and pepper, to taste
🌿 Fresh parsley, chopped (optional garnish)
📝 Instructions:
For the Biscuits: 1️⃣ Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper. 🔥 2️⃣ In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Add cubed butter and cut into the flour mixture using a pastry cutter or fork until crumbly. 🧈🍞
3️⃣ Pour in buttermilk and stir gently until the dough just comes together. Avoid over-mixing. 🥛
4️⃣ Turn the dough onto a floured surface, fold it over a few times to create layers, then pat it into a 1-inch thick round. Cut out biscuits using a round cutter, gathering any scraps to make additional biscuits. 🍞
5️⃣ Place biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Remove and set aside. 🍪
For the Gravy: 1️⃣ In a large skillet, cook sausage over medium heat until browned and cooked through. Remove sausage and set aside, leaving any fat in the skillet. 🥩🔥
2️⃣ Melt butter in the same skillet and sprinkle flour over it. Stir constantly for about 1 minute, until the flour begins to brown. 🧈🍚
3️⃣ Slowly whisk in the milk, stirring constantly to prevent lumps. Cook for 3-5 minutes, until the gravy thickens. 🥄🥛
4️⃣ Return sausage to the skillet, season with salt and pepper, and stir well to combine. 🌿
5️⃣ Serve hot biscuits topped with savory gravy and garnish with parsley, if desired. Enjoy! 🍞🍴
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 6 servings
Calories: 420 kcal per serving
Notes 💡: ◻️ For extra flaky layers, be sure to fold the biscuit dough a few times. 🧈
Flaky buttermilk biscuits are known for their tender, buttery texture and are a staple in Southern cooking. To achieve that perfect flakiness in your biscuits, make sure to keep the butter cold and avoid over-mixing the dough. The key is in folding the dough several times before cutting out your biscuits, which helps create those signature layers. Pairing these biscuits with savory gravy elevates the dish to classic comfort food. The gravy, made from sausage, is rich and creamy, with a hint of seasoning that brings everything together. To make the gravy, cook the sausage in a skillet until browned, then use the drippings to create a roux by adding flour. Gradually whisk in milk to achieve a smooth and thick consistency. Adjust the seasoning to your taste with salt and pepper, and finish with a sprinkle of fresh parsley for added color. This recipe is not just about flavor; it’s also versatile. You can use different types of sausage or even make a vegetarian version with mushrooms or tempeh. Serve your biscuits and gravy as a hearty breakfast, a comforting brunch dish, or even a simple dinner. Enjoy making this classic dish with family or friends, and watch it become a favorite at your table!