FRENCH ONION BROCCOLI CASSEROLE
INGREDIENTS
20 Oz Birds Eye Steam Fresh Frozen Broccoli Florets chopped or left whole depending of preference
10.5 Oz Low Sodium Cream Of Mushroom Soup
1 Cup Refrigerated French Onion Dip
1 Cup Hand Shredded Cheddar Cheese
1 Cup Crispy Fried Onions
Salt and Pepper to taste Only add salt if needed
INSTRUCTIONS
Preheat the oven to 350°
Steam the broccoli and add it to a large bowl. Add the add the low sodium cream of mushroom soup, refrigerated french onion dip and ½ cup of the hand shredded cheese. Season it with salt (optional) and pepper and mix everything together until it’s evenly combined.
Add the mixture to a 9 x 9" greased baking dish and smooth it out so that it’s flat and even. Place it into the center rack of the oven, uncovered, for 25 minutes.
Carefully remove the casserole from the oven and top it with the rest of the cheese and the crispy fried onions. Place it back into the oven for another 5 minutes.
Finally, let the casserole rest for 5-10 minutes before serving and enjoy!
This French Onion Broccoli Casserole is an ideal dish for those who want a flavorful and easy-to-make comfort food. Using 20 ounces of Birds Eye Steam Fresh Frozen Broccoli Florets allows for convenience without compromising the broccoli’s fresh taste and nutrients. Steaming the broccoli before incorporating it into the casserole ensures it remains tender yet firm, providing a pleasant texture contrast to the creamy base. The recipe’s creamy richness comes from a combination of 10.5 ounces of low sodium cream of mushroom soup and a cup of refrigerated French onion dip. These ingredients not only add depth to the flavor but also keep the salt content moderate, allowing for seasoning to taste. The use of half a cup of shredded cheddar cheese mixed into the base adds sharpness and a silky consistency, while the remaining cheddar cheese sprinkled on top melts to create a delightful crust. One of the signature features of this casserole is the crunchy topping of crispy fried onions. They add a satisfying texture and a burst of savory flavor that balances the softness of the broccoli and creaminess of the sauce. For best results, spread the casserole evenly in a greased 9x9 inch baking dish and bake it uncovered to allow a golden crust to form. Letting the casserole rest for 5-10 minutes before serving helps it set, making it easier to cut and enhancing the overall eating experience. This dish pairs wonderfully with roasted meats or can stand alone as a hearty vegetarian option. For seasoning, salt is added sparingly since many components contain sodium; pepper adds a subtle kick to complement the onion and cheddar flavors. This casserole can be easily customized by incorporating additional ingredients like cooked bacon, mushrooms, or different cheeses to suit your taste. Overall, this French Onion Broccoli Casserole offers a quick weeknight solution that delivers on flavor, texture, and visual appeal, making it a family favorite that can be enjoyed year-round.
