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Stir fried egg with vermicelli

# Egg sauté # Stir fried egg with vermicelli # One dish # With easy rice # The cook

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แหนมผัดไข่ใส่วุ้นเส้นเป็นเมนูที่หลายคนชื่นชอบเพราะความเข้ากันได้ดีระหว่างรสเปรี้ยวของแหนมและความนุ่มของไข่ ผมมักทำเมนูนี้ในวันที่อยากกินอะไรที่รวดเร็วและอร่อยมากๆ โดยเลือกใช้วุ้นเส้นแช่น้ำพอนุ่มแล้วสะเด็ดน้ำก่อนนำไปผัด เพื่อไม่ให้วุ้นเส้นจับกันเป็นก้อนและช่วยให้อาหารมีความหวานกรุบเล็กๆ การผัดแหนมกับไข่ก็ไม่ควรผัดนานเกินไปเพื่อรักษาความชุ่มฉ่ำของไข่ ส่วนผสมที่เพิ่มรสชาติให้เมนูนี้ได้ดีคือพริกขี้หนูซอยและต้นหอมซอย ปรุงรสด้วยน้ำปลาและน้ำตาลเล็กน้อยเพื่อเพิ่มรสกลมกล่อม ก่อนเสิร์ฟสามารถโรยหน้าด้วยผักชีหรือต้นหอมซอยอีกครั้งเพื่อเพิ่มความหอม นอกจากนี้ แหนมผัดไข่ใส่วุ้นเส้นยังเป็นเมนูที่ปรับเปลี่ยนได้ง่าย จะใส่ผักต่างๆ เช่น แครอทซอย หรือเห็ดหอม เพื่อเพิ่มความหลากหลายและคุณค่าทางโภชนาการก็ได้ เหมาะสำหรับคนที่ชอบอาหารจานเดียวที่ทำได้เร็วและอุดมไปด้วยโปรตีนจากไข่และแหนม นับเป็นเมนูที่ควรมีในลิสต์ของคนรักการทำอาหารบ้านและอยากกินอะไรที่แปลกใหม่แต่คุ้นเคย

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