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Sugar freeCheesecake

#lemon8challenge #lemon8badgehunt

Make a sugar free cheesecake filling!

Filling:

* 2 (8 oz) blocks cream cheese, softened

* ½ cup sugar-free sweetener (monk fruit)

* 2 eggs

* 1 tsp vanilla extract

* ½ cup protein yogurt (any kind)

* Optional: squeeze of lemon juice (adds that classic tang)

Bake at 350 for 15 mins and let set over night.

The pie crust is just a regular crust bought from the store already made.

#cheesecakerecipes #lowcaloriedessert #food

4 hours agoEdited to

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