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Simple broccoli salad ✨ less than 0 yen 🥦 ︎ Easy discount❣️

6/26 Edited to

... Read more私も以前、もらったブロッコリーをどう調理しようか迷ったことがあります。このレシピの良いところは、袋のままチンしてそのまま和えるという手軽さですね。忙しいときでもレンジで簡単調理できるので、夕飯の副菜として重宝しています。 また、材料も玉ねぎドレッシングやマヨ、ツナ缶と普段から家にあるものが使えるので、無駄なく使い切れます。ツナ缶の旨味が加わって、ブロッコリーの甘みが引き立つ爽やかな味わいに仕上がるので、子どもも喜んで食べてくれました。 さらに、作り置きも可能なので、多めに作ってお弁当のおかずにしたり、忙しい日の簡単サラダとして活躍します。ポイントは、ブロッコリーを蒸す際に袋の中に水分を少し入れるとムラなく蒸せることと、和えるときにしっかり味を馴染ませること。これだけで、簡単に美味しい副菜が完成します。 私の経験では、オレンジなどのフルーツをデザートに添えると、さっぱり感がプラスされて食後の満足感がアップしました。ぜひ試してみてくださいね!

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