Sausage & Potatoes Skillet

Ingredients: 1 pound smoked sausage, sliced into 1/2-inch pieces

1 1/2 pounds baby potatoes, halved or quartered

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 bell pepper, sliced (any color)

1 cup fresh spinach (optional)

2 tablespoons fresh parsley, chopped (for garnish)

Detailed Steps:

Parboil the potatoes in salted water for 8-10 minutes until fork-tender. Drain and set aside.

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned on both sides, about 4-5 minutes. Remove from the skillet and set aside.

In the same skillet, add the remaining olive oil and sauté the onion and garlic until fragrant, about 2 minutes. Add the bell pepper and cook for another 3-4 minutes.

Stir in the potatoes, smoked paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden and crisp.

Return the sausage to the skillet and toss everything together. If using spinach, stir it in during the last 2 minutes of cooking to wilt.

Garnish with fresh parsley and serve hot. Pair with crusty bread or a fresh salad for a complete meal.