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Deep-fried chikuwa potato salad😋

I made this with tempura powder ✨✨ deep-fried 💖💖

4/27 Edited to

私も最近、ちくわの中にポテトサラダを入れて揚げる料理に挑戦しました。ポテトサラダは具材をしっかり冷やしてから詰めると柔らかすぎず、ちくわに詰めやすくなります。天ぷら粉を使用することで外はカリッと、中はしっとりとした食感が楽しめるのが魅力です。揚げる際のポイントは油の温度で、160〜170度に保つことで中まで火が通りやすく、衣が焦げにくくなります。初めて使用する方は揚げ物用の温度計があると安心です。また、ポテトサラダの味付けは軽めにしておくと、揚げた後も重たくなく、食べやすいです。時にはツナやコーンを加えてアレンジするのもおすすめです。夕食のおかずやお酒のおつまみとしてもぴったりで、子どもも喜んで食べてくれました。簡単で見た目もかわいいので、ホームパーティーのひと品としても楽しめます。ぜひ一度、天ぷら粉で揚げるちくわのポテトサラダ入り揚げを試してみてください！

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