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Wild curry, thick chicken 🤭

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... Read moreแกงป่าไก่เป็นหนึ่งในเมนูที่ผมชอบทำบ่อยๆ เพราะรสชาติจัดจ้านถึงใจและทำได้ไม่ยากเลย วิธีทำแกงป่าไก่ข้นๆ ส่วนใหญ่จะใช้เนื้อไก่สด ปรุงด้วยเครื่องแกงป่าที่มีความเผ็ดร้อนตามแบบฉบับอาหารไทยแท้ เครื่องแกงจะประกอบไปด้วยพริกแห้ง กระชาย ข่า ตะไคร้ และผิวมะกรูด ทำให้แกงมีกลิ่นหอมเฉพาะตัวและรสชาติเข้มข้น เทคนิคสำคัญคือการผัดเครื่องแกงกับน้ำมันจนหอมจัด จากนั้นใส่เนื้อไก่ลงไปผัดให้น้ำแกงเข้ากับเนื้อดี แล้วเติมน้ำกะทิหรือน้ำซุปตามชอบ ทำให้แกงมีความข้นและนัวมากขึ้น สามารถเติมผัก เช่น ใบมะกรูด หรือพริกชี้ฟ้าเพื่อเพิ่มสีสันและรสชาติ ผมมักเสิร์ฟแกงป่าไก่ข้นๆ ร้อนๆ กับข้าวสวยร้อนๆ หรือขนมจีน และมักกินคู่กับผักสดหรือผักลวกที่ช่วยดับเผ็ดและเพิ่มความสดชื่นให้มื้ออาหารมากขึ้น เมนูนี้เหมาะสำหรับคนที่ชอบอาหารรสจัดและอยากทำเมนูง่ายๆ ที่ใช้วัตถุดิบไม่มาก แต่ให้รสชาติที่ลงตัวและมีกลิ่นหอมของเครื่องแกงสมุนไพรไทยแท้ๆ ลองทำตามสูตรง่ายๆ ที่แชร์ในบทความนี้ รับรองว่าจะได้อร่อยแบบต้นตำรับในบ้านของคุณเองแน่นอน

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