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Baked my first sourdough loaf!

I baked my first sourdough loaf yall!! Im so proud of myself. #sourdough

2025/1/5 Edited to

Baking sourdough bread is an art that requires patience and precision, but the rewards are incredibly satisfying. To make your first loaf, start with a strong starter, which is essential for developing that distinctive tangy flavor. Ensure your ingredients are fresh; use high-quality flour, and filtered water for the best results. The fermentation process is crucial; allow your dough to rise properly and shape it gently to maintain air pockets for the perfect texture. Consider using a Dutch oven to create the ideal baking environment, trapping steam for a lovely crispy crust. Experiment with different flours, hydration levels, and timings as you refine your technique. As you gain confidence, explore variations such as adding seeds, herbs, or spices to elevate your sourdough experience. Happy baking!

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my first successful sourdough loaf!

I tried several times to make sourdough and the crust was always too hard and the inside was always too dense. Finally, I told myself I was overthinking it. So I put away the food scale and stopped using an online recipe. I wanted to have fun learning how to make bread, so I threw out all rules

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My First Sourdough Loaf (And I’m Officially Hooked)🤍🥖

Just a few days ago, I had no idea what a sourdough starter was. Today, I baked my very first loaf. One of the reasons I started The Homestead Diaries was to learn real homesteading skills from the very beginning—and document every success (and mistake) along the way. If you’re learning to

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A freshly baked sourdough loaf with decorative scoring sits in a light green Dutch oven lined with parchment paper, on a kitchen counter.

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✨ My Very First Sourdough Loaf ✨

This was actually so much fun🥹 As a beginner, there’s SO much information online that I was getting overwhelmed. I just went with what the starter directions called for and it went pretty good!🥰 I have the links listed below, just copy and paste! Sourdough starter (directions for everything incl

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my first sourdough loaf 🍞

here’s what i did 350 g warm water 100g active starter mix together then add 500g bread flour 10g salt mix until shaggy dough set aside for 30 minutes stretch and fold i did 4-5 rounds of stretch and folds ever 30 minutes to 1 hour bulk ferment 4 hours on counter shape and place int

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Easy No Knead Sourdough Sandwich Loaf 🥪

Easy No Knead Sourdough Sandwich Loaf This is such an easy sourdough bread recipe that is great for beginners or if you want something more hands off! 👩🏻‍🍳INGREDIENTS: 65g active sourdough starter (my sourdough starter is available for purchase on Etsy if interested) 300g warm water 40g ho

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A sliced croissant cinnamon swirl sourdough loaf is displayed on parchment paper, revealing its layered interior with cinnamon sugar swirls. The image highlights the name of the bake.

A hand holds a piece of the croissant cinnamon swirl sourdough loaf, showcasing its golden, flaky, and glazed crust. The text emphasizes how the crust shattered upon slicing.

A close-up view of the interior of the croissant cinnamon swirl sourdough loaf, held by a hand, highlights its soft, layered texture and visible cinnamon sugar swirls, described as 'flaky layers yummy'.

Croissant Cinnamon Swirl Sourdough Loaf

I baked a flaky cinnamon swirl croissant loaf and this might be one of my favorite bakes yet. The outside shattered when I sliced it, but the inside stayed soft, layered, buttery, and full of cinnamon sugar swirls. Baking it covered first with steam gave it that dramatic oven spring, then I fini

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Spiritual lessons from my first sourdough loaf 🥖✨

1. Growth is invisible before it becomes visible. The dough was changing long before I could see it rising. God works the same way in us. 2. Timing matters. If you rush fermentation, the bread suffers. Some seasons require waiting, resting, and trusting God’s timing. 3. Stretching pro

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Slice my cinnamon & brown sugar sourdough loaf!

This weekend I baked my first inclusion loaf - and it was a success! #freshlemon8 #sourdough #sourdoughbread #sourdoughbaking #cinnamonsugar

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A sliced sourdough croissant loaf on a wooden surface, revealing its open crumb structure. An overlay note reads, "The secret to the perfect croissant loaf no one talks about. Tried a new method and it changed everything. HERE'S THE HACK."

A person holds a golden-brown, spiral-shaped sourdough croissant loaf. An overlay text explains that a previous loaf lacked butter pockets because the butter melted inside.

A mound of raw dough sits on a floured surface, with two bannetons in the background. Overlay text describes changing butter addition to the 3rd and 4th stretch and fold, and keeping the dough in a cold area.

How I Perfected My Sourdough Croissant Loaf

Tried something different with my croissant loaf, and it turned out better. Here's what I did differently... Recipe variations: 100g starter 350g water (I put cold water straight from the fridge) 500g bread flour 10g salt 1 stick of frozen butter grated (I used a better brand this time

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My First Cinnamon Sugar Sourdough Loaf… Flop?

I made my first cinnamon sugar sourdough loaf back in February and as soon as I started shaping the dough, the cinnamon sugar started leaking everywhere! The top was covered in liquid cinnamon sugar after the cold proof in the fridge. I baked it anyway because, why not, and the inside was still del

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My First Homemade Sourdough Loaf🥖🤎

I started my sourdough journey back in April and right now it’s on pause but I baked plenty on discard goodies and my FIRST SOURDOUGH LOAF! It turned out amazing and can’t wait to try new recipes and inclusion loafs!! #sourdough #sourdoughjourney #lemon8beautycrew #summer #baking

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My first sourdough loaf 🍞

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Espresso Chocolate Chip Sourdough

This espresso chocolate chip sourdough loaf has Deff made its way into my regular baking rotation 🤤 ➡️ 150 g active sourdough starter (100% hydration, at peak) ➡️ 275 g water ➡️ 50 g freshly brewed espresso, cooled ➡️ 500 g bread flour ➡️ 10 g fine sea salt ➡️ 25 g brown sugar ➡️ 1 tsp van

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First Sourdough Loaf! 🍞

And it tasted DELISH! My measurements below. ⬇️ 100g starter 325g warm, filtered water Stir until frothy! 15g salt 500g bread flour. Mix until shaggy, let sit for an hour (covered)! 3 sets of stretch and folds, 30 minutes in between each one. After the final set, let rest on the counter

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My first sourdough loaf!

Got the dough ready yesterday and baked it this morning! This is my first ever sourdough loaf any advice would be greatly appreciate on how I can make it any better! #sourdoughlife #baking #sourdoughgirlie #sourdoughliving #sourdoughloaf

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A freshly baked, golden-crusted sourdough loaf with a visible scoring mark, resting on a black cooling rack. The image has a text overlay that reads 'MY FIRST TRY AT MAKING SOURDOUGH BREAD'.

My first sourdough loaf: a delicious experiment

I finally did it—I baked my first sourdough loaf! Let’s just say, the journey wasn’t without drama. I agonized over every step: Was my dough too wet? Did I knead enough? Did I overproof? The process felt equal parts baking and solving a mystery. The moment of truth came when I pulled the loa

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A golden-brown, freshly baked loaf of sourdough bread with visible scoring marks on its crust, resting on a baking mat. Text overlay reads: "Baked my first loaf of Sourdough Bread tonight. 🤗"

Baked my first loaf of Sourdough Bread tonight. 🤗

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Beginner Sourdough Loaf🥖

I kept away from sourdough for a long time because it seemed too intimidating. I’m actually so mad at myself for this because it’s so simple. It takes a while, yes, but it’s simple. This is my first ever loaf I baked and I cried ACTUAL tears because it’s soooo beautiful! #sourdoughlife

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🥐✨ Croissant-Style Sourdough Loaf

Ingredients: • 100g active starter • 300g warm water • 500g bread flour • 10g salt • 1 stick frozen butter, grated Starter + water + flour → mix & rest 30 mins. Add salt Stretch & fold 3 times every 30 mins Roll into a large rectangle. Sprinkle grated frozen butter evenly. Fold

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From Starter to Bread: My First Sourdough Success✨

I finally baked my first sourdough loaf, and it turned out amazing! 🥖💛 This loaf has been such a rewarding journey. Seeing it rise and bake to perfection was pure magic! ✨ Ready to start your own sourdough journey? Let me know if you want tips or advice in the comments!💬 #sourdoughjourney #

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Blueberry lemon sourdough loaf recipe👇

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Sourdough Discard Lemon Loaf 🍋

What can I say, I LOVE all things lemon. 🍋 😋 who knows, maybe that’s why I love @Lemon8 US This is one of my go to sourdough discard recipes for a delicious Leon loaf every time. Sourdough Discard Lemon Loaf •227 grams unsalted butter melted, about 1 cup •2 Tablespoons lemon zest about 2 la

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✨chocolate chip sourdough loaf

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Funfetti Sourdough Loaf

🎉🍞 Funfetti Sourdough Loaf = birthday cake meets artisan bread 😍 Had to try this colorful sourdough inspired by @YoBreadLady + adapted from @SourdoughBrandon ✨ Recipe ⬇️ • 450g bread flour (KA) • 50g whole wheat flour • 125g starter • 325g water • 10g salt • 75g sprinkles • 1 tsp vanilla

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Strawberry Sourdough Loaf

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A close-up of a round chocolate chip sourdough loaf, featuring a golden crust with visible melted chocolate chips baked into it.

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My first sourdough loaf ✨

It turned out better than expected! A little burnt on the bottom but it’s sooo good #sourdough #bakewithme #firsttime #newjourney #beginner

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A round loaf of dark chocolate espresso sourdough bread rests on a wooden surface. The crust features a distinct heart-shaped score, with a rich, dark brown color and visible dark chocolate chunks, suggesting a deep, complex flavor.

🍫 Chocolate Espresso Sourdough – My First Loaf! ☕️🍞

Baked my first-ever chocolate sourdough and I might be in love. Rich cocoa + bold espresso gave this loaf a deep, complex flavor that feels somewhere between a brownie and artisan bread. 😍 I proofed the cocoa with brewed espresso before mixing it into the dough – it added such a beautiful aroma

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My first official sourdough loaf

#sourdough #breadmaking #sourdoughbread #sourdoughstarter #fyp

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My very first loaf of sourdough bread!!

Not too bad for the first loaf I’ve ever made!! It tastes so good! Can’t wait to keep making more! #sourdoughlife #sourdough #baking #inmybreadmakingera #itsaloafstory

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Same Day Sourdough 🍞

First real sourdough sandwich loaf!! I’ve baked bread before (my great-grandma’s recipe is a regular in our house), but sourdough is a completely different world. I’m used to 3–4 hour bread… not 12+ hour bread that just sits there testing your patience. I’m using a dehydrated starter from 2020 t

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This was my first sourdough loaf!

The 2 wide mouth jars and the food scale were a game changer and I honestly attribute my very surprising success in making my first loaf to these items. 👇🏻👇🏻👇🏻👇🏻👇🏻 🔗LINKED IN BIO - “SOURDOUGH 101” AMAZON STOREFRONT 🔗 Having 2 wide mouth jars made it so much easier to pour out the starter I

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Same day sourdough loaf

Same day sourdough recipe! * added garlic and oregano to mine but if you just want to make a plain loaf skip adding the inclusions during the shaping process* 29 Ingredients -125g active starter -363g filtered water -12g salt -500g bread flour Instructions: 1. Mix water, starter, and salt

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A glass jar overflows with active, bubbly sourdough starter, which has risen past the rim and drips down the sides. A black rubber band marks a previous level. The text 'sourdough tips??' is overlaid, with a background showing a bag and a can.

do you have any tips for making sourdough?

i’ve just started my sourdough journey and baked my first loaf this past week for thanksgiving! i wanna get better and make the best loaves that i can so give me some tips and tricks! #lemon8contest #letschat #sourdoughforbeginners #sourdoughbeginner #sourdough

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MY FIRST SOURDOUGH LOAF 🥖

This is the first sourdough loaf that I made with my starter back in January! I used the original recipe from The Southern Sourdough Co. & it was SO delicious!! It was a little bit chewy, but honestly I didn’t mind it! If you have any sourdough tips and tricks, please leave them in the comments

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FIRST SOURDOUGH LOAF!

The first sourdough loaf that came from my starter! Marie was strong yesterday morning and decided to make a loaf with her. I started the loaf process yesterday at 7:00 am and used this recipe: 60 g of sourdough starter 340 g of water 490 g of flour 10 g of salt I did 4 stretches an hour

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First ever sourdough loaf🍞

It was a long process but I’m pretty proud of my first loaf! There is always room for improvement and I’m already working on my second loaf this week! #sourdough #first #sahm #breadbaking #Hobby

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My Sourdough Experience

I baked my very first sourdough loaf this week. It was a PROCESS, but I am so dang proud of myself. My loaf was a little flat and crispy on the outside, but inside was soft and tasted absolutely perfect. I’ve decided to keep a journal as I continue on this sourdough journey so that way

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Who else bakes their own sourdough dough breads and desserts?

Baked a sourdough loaf at 8pm on Sunday so I can have fresh bread in the morning 🥰 #bread #sourdough #baking #sourdoughbread #bakingbread

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Chilli onion crunch sourdough

Finally tried the chilli onion crunch sourdough inclusion! I added some chilli onion crunch during the first stretch and fold, and my first set of cheese and green onion during the second stretch and fold. After the third, I let it do its thing and bulk fermented on the counter for a few hou

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A freshly baked, air-fried sourdough loaf with a golden-brown, floured crust is shown partially sliced on white parchment paper. The visible interior reveals an open, airy crumb structure, highlighting its homemade quality. Two slices are cut from the rustic bread, ready to be enjoyed.

First Sourdough ( Baked in Air-fryer)

My first sourdough loaf baked in the Air fryer , I think it came out beautifully and delicious. #sourdough #sourdoughlife #sourdoughbread #homemade #baking #cooking #MyFirst #cozyrecipes #lemon8challenge

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Jalepeño Cheddar Sourdough Loaf Reveal

This is my newest and tastiest obsession! Prepare to be sick of me😂 #sourdough #jalepeno #cheddar #bakewithme #newjourney

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First sourdough loaf

Not to bad for my first loaf #sourdoughloaf #newhobbies

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First sourdough loaf using my Le Creuset bread pan

Sourdough baking obsession shows no sign of waning #sourdough #sourdoughbread #lecreuset #freshlemon8

11 likes

Cinnamon Brown Sugar Sourdough Loaf

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My fav sourdough loaf art✨

#sourdough #fyp #sourdoughart #homesteading #bread

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My First Sourdough Starter & Loaf Coming Soon🍞

Is Abigal finally active?? Day 14 of making my own sourdough bread starter from scratch! 🍞 #sourdoughstarters #sourdoughdiscard #sourdoughtips #sourdough #sourdoughbread

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My beautiful sourdough loafs open baked in loaf pa

Loving my sourdough journey! #sourdoughjourney #sourdoughloaf

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Blueberry Cheesecake Sourdough Loaf w/Lemon Icing

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First Sourdough Loaf!

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Blueberry cream cheese loaf 🫐

250g starter 725g warm water 1000g bread flour 25g salt I used two blocks of cream cheese and an 18 oz container of blueberries 🫐 for the inclusions. Add warm water and starter and mix til bubbly 🫧 Then I add my salt and bread flour and mix until I get shaggy dough. Let sit one hour

181 likes

A freshly baked, round sourdough loaf with a golden-brown, scored crust rests on a wooden board, dusted with flour. Decorative cut-out letters spell "Sourdough" around the bread, highlighted by sunlight.

A sourdough loaf is cut in half, revealing a light-colored interior with an open crumb structure and various air pockets. The two halves rest on a wooden cutting board, showcasing the bread's texture.

A glass jar with a metal clasp lid contains an active, bubbly sourdough starter. The name "BREADWARD" is written on the side of the jar, sitting on a tiled surface.

MY FIRST SOURDOUGH LOAF 🤌

i have been taking care of my starter, breadward, and getting to know him for the last month and finally decided to take the plunge and bake my first sourdough loaf. to say im proud of myself would be an understatement. breadwards baby was delicious. #Lemon8Diary #lemon8diarychallenge #sou

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My First Loaf of Sourdough Bread!

I definitely need to add more salt next time and a little longer baking time. But it turned out good for my first time! #sourdoughbread #sourdough #inmybreadera #sourdoughstarter #sourdoughforbeginners

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My first einkorn flour sourdough loaf 🍞

This was an experience😫 #sourdough

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