198 followers

Follow

Follow

Follow

1 saved

2

My first einkorn flour sourdough loaf 🍞

This was an experience😫#sourdough

2025/10/19 Edited to

Baking with einkorn flour can be a unique adventure due to its distinct characteristics compared to modern wheat. Einkorn is an ancient grain known for its rich flavor and higher nutritional value, but it behaves differently in sourdough recipes. Many find that it requires less water and shorter fermentation times. For first-time bakers, patience is key. Sourdough made with einkorn flour may feel tricky because the gluten structure is more delicate, which can affect the dough's rise and texture. It's helpful to experiment with hydration levels and proofing times to find what works best. Some bakers recommend mixing einkorn flour with other flours to improve elasticity. Additionally, the sourdough starter used with einkorn needs attention. Starters can react differently depending on flour types, so maintaining a healthy, active starter is crucial for a successful loaf. Don't be discouraged by initial challenges—each baking attempt offers valuable insights that improve your technique. Join online communities focused on sourdough baking, as sharing experiences and tips can greatly enhance your learning curve. With practice, you’ll enjoy crafting hearty, flavorful sourdough loaves made from this beautiful ancient grain, savoring both the process and the delicious results.

Related posts

Easy No Knead Sourdough Sandwich Loaf 🥪

Easy No Knead Sourdough Sandwich Loaf This is such an easy sourdough bread recipe that is great for beginners or if you want something more hands off! 👩🏻‍🍳INGREDIENTS: 65g active sourdough starter (my sourdough starter is available for purchase on Etsy if interested) 300g warm water 40g ho

1085 likes

Garlic Herb Sourdough Bread

My favorite sourdough loaf yet! I promise, it’s worth the work! Leave a comment below if you have any questions! #sourdough #sourdoughbread #bread #sourdoughbaking #lemon8recipe

408 likes

Step by step Sourdough Bread!

How to make a basic sourdough loaf step by step #sourdoughstarter #sourdough #sourdoughbread #sourdoughforbeginners #Recipe

531 likes

Let’s Make Sourdough!

Let’s make a loaf of sourdough! Learning the process of making sourdough has been one of my favorite hobbies. Once you get the hang of it, there are so many recipes you can make with sourdough! You will be doing so much baking! Starter: 1 cup Flour 1/2 cup water Sourdough Loaf: 350

570 likes

8 HOUR SOURDOUGH BREAD RECIPE

🍞🥖🥯🥐 ingredients: 300g active, bubbly sourdough starter 700g warm filtered water 1000g bread flour 20g salt combine starter and water until dissolved. mix in your flour until there are no more clumps. let your dough rest for 30 minutes. after the first 30 minute rest, add in your salt

550 likes

A freshly baked, round sourdough loaf with a golden-brown crust and flour dusting, resting on a metal cooling rack. The loaf has visible scoring marks on its surface. Text overlays read "SOURDOUGH" and "SO yummy!".

my first successful sourdough loaf!

I tried several times to make sourdough and the crust was always too hard and the inside was always too dense. Finally, I told myself I was overthinking it. So I put away the food scale and stopped using an online recipe. I wanted to have fun learning how to make bread, so I threw out all rules

45 likes

A sliced croissant cinnamon swirl sourdough loaf is displayed on parchment paper, revealing its layered interior with cinnamon sugar swirls. The image highlights the name of the bake.

A hand holds a piece of the croissant cinnamon swirl sourdough loaf, showcasing its golden, flaky, and glazed crust. The text emphasizes how the crust shattered upon slicing.

A close-up view of the interior of the croissant cinnamon swirl sourdough loaf, held by a hand, highlights its soft, layered texture and visible cinnamon sugar swirls, described as 'flaky layers yummy'.

Croissant Cinnamon Swirl Sourdough Loaf

I baked a flaky cinnamon swirl croissant loaf and this might be one of my favorite bakes yet. The outside shattered when I sliced it, but the inside stayed soft, layered, buttery, and full of cinnamon sugar swirls. Baking it covered first with steam gave it that dramatic oven spring, then I fini

18 likes

Sourdough Flour tortillas

Sourdough Tortillas Ingredients: • ½ cup sourdough starter discard • ¼ cup olive oil • ⅓ cup water • 1⅔ cups all-purpose flour • ½ teaspoon salt Instructions: 1.In a large bowl, combine the sourdough starter discard, olive oil, and water.

100 likes

Homemade Flour Tortillas | Sourdough Discard

When I say these are the easiest, best tasting fresh tortillas… I ain’t lyin’!! Y’all - if you are on your sourdough journey, you must incorporate these, your family will love you! This recipe is using sourdough discard and I highly recommend using the measurements in grams - it is way more

216 likes

Let’s talk sourdough starter!!

⭐Recipe on my website! Link in bio! 👋 This is Zora my sourdough starter. I named her after Aunt Zora from my favorite TV show Frasier. She's about 1 year old. Zora loves being on a schedule. She's fed twice a day with a 12 hour window between feedings. I feed Zora at 8am and 8pm ever

2383 likes

Overnight Sourdough Bread

While there’s nothing that quite compares to a fully developed loaf of sourdough bread, this overnight “sourdough” recipe is super delicious! It takes a lot less time and work, and after it’s made a few times, you’ll be a pro! If you’ve ever wanted to try your hand at sourdough, this is the recipe

1178 likes

My Easy Method for Making the Best Sourdough Bread

I never had a successful loaf of sourdough bread until I used this method. It’s approachable and really easy once you get the hang of it. My husband says this bread is the best thing to ever happen in our kitchen. 100g active starter 350g water 500g bread flour 10g salt Mix starter with w

222 likes

Sourdough Sandwich Bread 🥪

This recipe makes 1 regular sized loaf! 🍞 Ingredients: 400 grams of bread flour 200 grams of water 100 grams of active starter 20 grams of honey 20 grams of olive oil 8 grams of salt (If you are a couple grams off of anything, it’s okay! Don’t stress 🫶🏻) Directions: 1. Combine everyt

392 likes

A freshly baked garlic pull-apart sourdough bread loaf in a white rectangular baking dish. The golden-brown bread is coated with a glossy herb and butter mixture, showing individual folded pieces arranged in rows, ready to be pulled apart.

GARLIC PULL APART SOURDOUGH BREAD

For the bread * ¼ cup non-dairy or regular dairy milk warmed to 110℉ * 1 ½ teaspoons instant yeast * 2 teaspoons granulated sugar * 2 cups + 1 Tablespoon flour * 200 grams (about ¾ cup) sourdough discardunfed, at room temperature * 1 egg lightly beaten * 1 Tablespoon fresh parsley or rosema

1838 likes

simple sourdough recipe for beginners 🍞

• 150g active starter (roughly 3/4 cup if you do not have a scale) • 8.8oz warm water (1.1 cups) • 25g olive oil (1 & 1/3 tbsp) • 10g salt (1.5 tsp) • 500g bread flour (4 cups) mix into a shaggy dough and let rest 30 mins. after 30 mins, knead dough until smooth and shape into a ball. ad

153 likes

World's Easiest Sandwich Bread (Non Sourdough)

Easy Homemade (yeast) sandwich Bread Ingredients: 1 packet quick yeast 2 cups warm water 1 teaspoon salt 2 tablespoons honey 1 tablespoon butter, softened 4–6 cups bread flour Instructions: 1. In a large bowl, combine warm water, yeast, and honey (or sugar), and salt. Let

445 likes

Sourdough Recipe

I’m unsure what’s goong to happen with tiktok…so time to bring some of my videos over here and build a following. If you want to follow me there is @mrs.maker.of.the.home Standard 1 loaf sourdough recipe. 1 & 1/3 cups warm water 1 cup active sourdough starter 3 cups all-purpose flour 1

822 likes

Sourdough cinnamon sugar pull apart 😫

Dough: 125g active sourdough starter 240g milk 25g sugar 25g brown sugar 1 egg 1 tsp salt 4 tbsp of softened butter 445g all purpose flour Cinnamon Sugar Filling: 150g sugar 175g brown sugar 2 tbsp cinnamon 1/2 cup softened butter Icing: 1 cup powdered sugar 1 tsp vanilla 1 tbs

3695 likes

Pumpkin Spice Sourdough 🎃

Never too early for fall 🍂✨ 🍞 9g sourdough starter 💧 280g warm water 🎃 100g pumpkin puree 🍁 25g maple syrup 🌾 500g bread flour 🧂 10g salt 🥧 2 tsp pumpkin pie spice Bake: 450°F for 40 min covered, 5 min uncovered Warm, cozy, & spiced to perfection 🥖✨ #PumpkinSpice #sourdough #Fa

27 likes

✨chocolate chip sourdough loaf

Low hydration Sourdough recipe 125g starter 315g filtered water 500g bread flour 10g of salt 450 for 30 mins than 12-15 mins with lid off. 3 rounds of stretch and folds every 30 mins. In the third round of stretch and folds add your chocolate chips. Shape and bake same day or next d

77 likes

Avoid These 5 Common Sourdough Mistakes

When I first started making sourdough, I made every single one of these mistakes! Here's what I learned: 1. Using inactive starter: Even if it looks bubbly, your starter needs to be at its peak rise for best results. 2. Skipping stretch and folds: This step is crucial for building gluten stru

74 likes

Sourdough Discard Sandwich Bread

This recipe is my favorite sandwich bread recipe I e ever tried! 100 g sourdough discard 250 g water 500 g bread flour 10 g salt 60 g softened butter 7 g instant yeast 20 g sugar #sourdough #sourdoughdiscard #sourdoughbread #bread #breadrecipe

116 likes

Sourdough Sandwich Bread✨🍞

ingredients: 236g warm water 21g honey 9g active dry yeast 4tbs softened butter 560g all purpose flour 8g salt 285g sourdough discard stand mixer recommended 🍞 1. whisk together warm water, honey, yeast. Let sit room temp 5 min. 2. in a stand mixer bowl w/ dough hook attachment, add wate

167 likes

A sourdough discard lemon loaf with a lemon glaze is presented on a white plate, accompanied by a fresh lemon slice. The glaze drips onto the plate. Text overlays read 'SOURDOUGH Discard Lemon Loaf' and 'lemon8 @itsamess_momma'.

Sourdough Discard Lemon Loaf 🍋

What can I say, I LOVE all things lemon. 🍋 😋 who knows, maybe that’s why I love @Lemon8 US This is one of my go to sourdough discard recipes for a delicious Leon loaf every time. Sourdough Discard Lemon Loaf •227 grams unsalted butter melted, about 1 cup •2 Tablespoons lemon zest about 2 la

114 likes

Same day sourdough loaf

Same day sourdough recipe! * added garlic and oregano to mine but if you just want to make a plain loaf skip adding the inclusions during the shaping process* 29 Ingredients -125g active starter -363g filtered water -12g salt -500g bread flour Instructions: 1. Mix water, starter, and salt

43 likes

First Sourdough Loaf! 🍞

And it tasted DELISH! My measurements below. ⬇️ 100g starter 325g warm, filtered water Stir until frothy! 15g salt 500g bread flour. Mix until shaggy, let sit for an hour (covered)! 3 sets of stretch and folds, 30 minutes in between each one. After the final set, let rest on the counter

22 likes

my foolproof sourdough recipe!

sourdough doesn’t have to be super complicated! it took me a bit of trial and error, but after a few tries, this is best recipe i have! i can just add my favorite inclusions during lamination and each loaf always turns out perfect! i’ve left some tips below. ⬇️ 1. always make sure your starter

37 likes

Hands are shown mixing sourdough dough in a clear glass bowl on a kitchen counter, with a text overlay indicating the recipe is on the last photo.

Hands are stretching elastic sourdough dough from a clear glass bowl, demonstrating its texture during the preparation process.

A person is carefully turning shaped sourdough dough from a bowl onto parchment paper, using a checkered cloth to assist.

Classic Sourdough loaf

Here is my classic sourdough loaf recipe. You can find all of my inclusion recipes in my sourdough recipe collection (link in bio) #sourdoughrecipe #sourdoughbeginner #sourdoughloaf

37 likes

Viral Sourdough Croissant Loaf 🤤

Hey everyone! I’m so excited to share this viral sourdough croissant loaf inspired by Amy Bakes Bread. It’s the perfect combination of flaky, buttery, and tangy goodness. Here’s how I made it: You’ll need: - 125g of active sourdough starter - 350g water - 525g bread flour - 10g salt

16 likes

Sourdough Discard Sandwich Bread step-by-step

Sourdough Discard Sandwich Loaf 2 C whole wheat 2 C all-purpose flour 1|2 C discard sourdough 4 tbsp unsalted butter 3 tbsp honey 1|2 tbsp salt 2.5 tsps yeast 1 3|4 C water 1|3 C milk Sesame seeds, milk, and maple syrup to polish the top of the loaf 1 big loaf Bake: 350°F- 50 mins

13 likes

my first sourdough loaf 🍞

here’s what i did 350 g warm water 100g active starter mix together then add 500g bread flour 10g salt mix until shaggy dough set aside for 30 minutes stretch and fold i did 4-5 rounds of stretch and folds ever 30 minutes to 1 hour bulk ferment 4 hours on counter shape and place int

5 likes

A close-up, top-down view of a golden-brown, baked sourdough loaf with a prominent score line, resting on a light surface.

A hand holding a glass jar filled with active sourdough starter, showing the 'Heavy feed' step at 8:33 PM.

A white bowl containing shaggy, unmixed dough, with text overlay detailing the initial mixing ingredients and instructions at 8:00 AM.

TIME STAMPED SOURDOUGH STEPS

This was the easiest way for me to learn sourdough - so I made a series for YOU! I hope this helps you make the PERFECT loaf! #sourdough #baking #recipe

23 likes

A sliced sourdough croissant loaf on a wooden surface, revealing its open crumb structure. An overlay note reads, "The secret to the perfect croissant loaf no one talks about. Tried a new method and it changed everything. HERE'S THE HACK."

A person holds a golden-brown, spiral-shaped sourdough croissant loaf. An overlay text explains that a previous loaf lacked butter pockets because the butter melted inside.

A mound of raw dough sits on a floured surface, with two bannetons in the background. Overlay text describes changing butter addition to the 3rd and 4th stretch and fold, and keeping the dough in a cold area.

How I Perfected My Sourdough Croissant Loaf

Tried something different with my croissant loaf, and it turned out better. Here's what I did differently... Recipe variations: 100g starter 350g water (I put cold water straight from the fridge) 500g bread flour 10g salt 1 stick of frozen butter grated (I used a better brand this time

36 likes

cozy baking days = pesto sourdough

POV: you’re ready to stop making basic sourdough 🤍 This pesto + sun-dried tomato loaf is one of those recipes that feels fancy but is actually so simple once you understand fermentation. I made two loaves and adjusted the ratio slightly so the dough wouldn’t overproof—and it turned out perfec

35 likes

Cinnamon Swirl Sourdough

Cinnamon Swirl Sourdough Bread is soft, fluffy, and infused with a sweet cinnamon sugar mixture. It tastes just like the bread we grew up eating, but is made with just a handful of simple ingredients! 🍞 Dough • 3/4 cup warm water • 3 Tablespoons honey • 2 teaspoons active

12 likes

How to make sourdough sandwich bread!

soft, fluffy sourdough sandwich bread 🍞✨ if you’ve ever wanted that perfect slice for toast, sandwiches, or your morning butter moment… this is it. here’s the simple flow: – mix your dough (flour, water, starter, salt) – let it bulk ferment until soft + slightly jiggly – shape into a tight

34 likes

Funfetti Sourdough Loaf

🎉🍞 Funfetti Sourdough Loaf = birthday cake meets artisan bread 😍 Had to try this colorful sourdough inspired by @YoBreadLady + adapted from @SourdoughBrandon ✨ Recipe ⬇️ • 450g bread flour (KA) • 50g whole wheat flour • 125g starter • 325g water • 10g salt • 75g sprinkles • 1 tsp vanilla

7 likes

3 INGREDIENT LAZY GIRL SOURDOUGH RECIPE

If you’ve been intimidated by sourdough, this is your sign to try it. Sourdough is only as hard as you make it, and this has become my go-to lazy girl recipe. I’ve been making one loaf every week for months and haven’t had a failed loaf yet. No complicated schedules or fancy techniques, just three

58 likes

Chocolate sourdough starter

Chocolate Sourdough Starter Recipe 🍫 OR BAKE WITH OURS!!! 🔗 Link in bio! Ingredients • 1/2 cup sourdough discard (or chocolate discard) • 1/3 cup all-purpose flour • 1/4 cup Valrhona cocoa (link on our site under Tools) • 1/2 cup filtered water Instructions Mix well, then let rise for 8–

53 likes

JALAPEÑO POPPER SOURDOUGH LOAF!

I have been wanting to try this inclusion pairing for quite some time now, and this winter weather provided me the perfect opportunity! Feel free to read through my recipe and process below, and ask any questions you may have (I have also posted a video on my TikTok)! Sourdough is a big learning cu

35 likes

Sourdough Discard Pumpkin Bread 🎃

Got a can of pumpkin and some discard lying around? Use it to bake this incredibly moist pumpkin bread! I’m a scratch baker so I often toss ingredients into a bowl without measuring, but here are my best estimates for a healthy and delicious pumpkin loaf. Mix the wet ingredients: 2 eggs 1/2

6 likes

Sourdough Oreo Cookies & Cream - part 1

Sourdough Oreo Cookies & Cream - part 1 480g homemade buttermilk 600g bread flour 1 tsp vanilla bean paste 30-50g honey (or sugar) Autolyse for 1 hour 12g salt 100g starter Splash of water Slap n fold for 5-10min Rest for 30min Stretch n folds every 30min (4x) Bulk ferment

10 likes

Strawberry Sourdough Loaf

I wasn’t trying to be perfect with this one. I started with my usual sourdough base, folded in real strawberries, to see how it would turn out. What came out was this blush pink loaf with a soft, airy crumb and just enough strawberry to notice without turning it into dessert. Ingredients: •

11 likes

Cinnamon Swirl Sourdough Bread

I wanted the swirls to be more, but it's okay still tasted good with a little butter. I was told these make monster french toast 🍞 Ingredients: 4 cups of flour 1.5 cups of warm water 1/2 cup of starter 0. 5 tsp of salt 2 tbsp +1 tsp of soft butter 1/3 light brown sugar 1.5 tsp of ci

11 likes

How to Make a Sourdough Starter💗

Hi guys! I found this amazing recipe from YouTuber (Farmhouse on Boone) and she shows you exactly what you need to start your sourdough starter! She also explains everything about it very well in her YouTube videos so go check her out! Here’s her sourdough link I thought I’d share with you guys😊.

231 likes

A detailed guide titled 'The ULTIMATE Sourdough Bulk Fermentation Guide' from The Sourdough Journey, featuring a dough temping chart with approximate timing and target rise percentages for various dough temperatures, along with sections on beginner, intermediate, and advanced skills for fermentation.

Two containers of sourdough dough, one stacked on top of the other, with a blue flour bag in the background. Text overlay states, 'Dough temp chart method work wonders when it comes to the bulk fermentation process.'

A digital thermometer inserted into sourdough dough, displaying 70.9°F. Text overlay explains that this temperature rounds to 71°, indicating an estimated 11 hours for bulk fermentation according to the chart.

Have you made sourdough?

This temp chart has truly made a difference in how my breads have flourished over time with this method! 🍞 #sourdoughbread #homemaker #sourdoughstarter #sourdoughforbeginners #sourdoughfacts

151 likes

✨Sourdough Loaf ✨

Baby Doughda was showing up and out today! 🤩 Also, if you don’t name your sourdough starter… what are you even doing!? Jk but seriously.. 🤨😂🤷🏻‍♀️ Here’s how I baked this loaf:🥖 350g warm water 150g active bubbly starter 500g unbleached AP flour (you can use bread flour) 8g salt 🥖🥖

5 likes

Snow day - Buttermilk Sourdough Inclusions part 4

Buttermilk Sourdough Inclusions - snow day baking day - crumb read part 4 I doubled this and made 1/2 into a regular buttermilk sourdough loaf, and the other half I split into another 2 halves (1/4 each of the dough) to make smaller loaves inclusion loaves 450g homemade buttermilk 600g bread

13 likes

Breadtopia’s Basic All Purpose Sourdough Sandwich

Breadtopia’s Basic All Purpose Sourdough Sandwich Bread scaled to 80% for a more practical everyday loaf. This version makes a smaller loaf that still feels substantial enough for a real household without the waste. 🍞 RECIPE (80% Version) 345g bread flour 145g water 80g milk 80g active sour

8 likes

Cheddar Jalapeño Bread (non sourdough version) 🧀🌶️

Cheddar jalapeño bread (non sourdough version, but a scale is still strongly suggested for amazing results) Ingredients: 390 mL warm water 1 teaspoon (5g) honey, sugar, or agave 1 tablespoon (15g) of olive oil (I prefer extra virgin!) 1.5 teaspoons (6g) instant yeast (I usually use active

194 likes

Sourdough starter in just 7 days!

I was skeptical at first but I kept the faith and Doughy Parton is active & our second loaf is proofing now 🤠 Instructions: Day 1: In a glass jar 🫙 mix together 50g whole wheat flour with 50g purified water Day 2: Love her & leave her alone 🤍 Day 3: Discard half of the starter

309 likes

Pumpkin Shaped Sourdough Loaf

I know it’s not fall yet… but my sourdough and I are manifesting 🍁🎃 #PumpkinLoaf #pumpkinspice #sourdough #breadtok

50 likes

The BEST sourdough discard banana bread

🍌 🍞 🥚 Ingredients: 200 grams of all purpose flour 2 teaspoons of baking POWDER pinch of salt Pinch of coarse sugar Chocolate chips (measure with your heart) Walnuts (measure with your heart) 100 grams of brown sugar 50 grams of white or raw sugar (I used raw) 7 tablespoons of (melt

115 likes

Two slices of cinnamon sugar and chocolate chip sourdough French toast, dusted with powdered sugar, are on a white plate. A hand with pink nails holds a fork next to the toast. Text overlays read "Cinnamon Sugar & chocolate chip SOURDOUGH FRENCH TOAST".

cinnamon & chocolate | sourdough french toast

Homemade sourdough -> french toast? Heck yeah. I have been having the most fun making sourdough lately and this cinnamon sugar and chocolate chip has become my favorite inclusion loaf flavor. this is now a must make breakfast in my home! see below for the sourdough loaf ingredients!

15 likes

Espresso Chocolate Chip Sourdough

This espresso chocolate chip sourdough loaf has Deff made its way into my regular baking rotation 🤤 ➡️ 150 g active sourdough starter (100% hydration, at peak) ➡️ 275 g water ➡️ 50 g freshly brewed espresso, cooled ➡️ 500 g bread flour ➡️ 10 g fine sea salt ➡️ 25 g brown sugar ➡️ 1 tsp van

11 likes

See more