No crust pizza 😍

If you're looking for a keto-friendly pizza option without the carbs from traditional crust, this no crust pizza bake is a game changer. I love how easy it is to prepare—just brown some ground beef with garlic powder, salt, and pepper, then layer it in a casserole dish with a low-sugar marinara sauce, sliced black olives, bell peppers, and turkey pepperoni. The combination of mozzarella and grated Parmesan on top creates a deliciously cheesy finish when baked until golden and bubbly. One tip I've found helpful when making this dish is to ensure the beef is well drained to avoid excess grease. Also, using Italian seasoning sprinkled on top adds a wonderful aroma and flavor that mimics classic pizza seasoning. This recipe is especially great for meal prepping since you can easily double the ingredients and store leftovers in the fridge for up to four days. Reheat it in the oven to maintain that cheesy, melty texture. Plus, it's a comforting meal that fits perfectly into a clean eating or keto lifestyle, keeping carbs low while satisfying pizza cravings.