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EASY 4-ingredient GANACHE TRUFFLES🍫✨

I made these ganache truffles in pastry school and they were the easiest assignment ever. Yeah, they're a little bit messy but so so worth it! Plus you can always wear gloves

+ ingredients:

-250 gr semi sweet chocolate (not chips!)

-120 ml heavy cream

-30 gr unsalted butter

-20 gr unsweetened cocoa powder

To a medium saucepan, add heavy cream and cook over medium heat until it begins to bubble up. Remove from heat and add chocolate and butter. Using a spatula, stir continuously until the butter and chocolate are melted and you reach a smooth consistency. Pour inside a medium container and refrigerate covered for 2 hours. Using a small scoop or spoon, take about a tbsp of chocolate at a time and roll using your hands to form a ball. Do this step as quickly as you can since the warmth from your hands will melt the chocolate. If your hands are too warm, run them under cold water :) Roll the truffles in cocoa powder and refrigerate for 10 minutes. Enjoy!!

2025/6/16 Edited to

Ganache truffles are not only delightful but also versatile. You can customize these treats by adding flavors like vanilla, orange zest, or even a splash of rum. For added texture, try rolling the truffles in crushed nuts, sprinkles, or even toasted coconut. The base recipe remains easy, making this dessert accessible for all skill levels in the kitchen. To store your truffles, keep them in an airtight container in the refrigerator, and enjoy them within two weeks for the best taste. Serve them at parties or gift them in decorative boxes to friends and family for a personal touch. Enjoy experimenting with different additions, and let your creativity shine in every bite!

11 comments

lemon2464563654

Thank you for sharing this 🥰

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