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MY LEMON BLUEBERRY LOAF

This loaf is sooo good and even for someone who literally can’t bake to save my life this is really easy! And simple it’s definitely one of my faves for my midnight baking/ cooking I love to do here’s the recipe🙃Overall rating: 10/10

INGREDIENTS

1 Cup Sugar

1 cup butter

2 large eggs

1 tablespoon femon Zest & lemon juice

1/2 teaspoon salt

1½ cup flour

1 teaspoon baking powder

1/2 Cup Whole milk

1 cup blueberries

INSTRUCTIONS

1. pre heat oven to 350°f line pan with parchment paper

2. sift together flour, baking

powder, and salt in a separate bowl

3. mix blue berries with flour or spray with pam

4. In a separate bowl

cream together butter & sugar until light fluffy

5. beat in eggs one by one

6. Add lemon zest and juice (add more for stronger flavor add less for less)

7. Then gradually add dry mixture

8. slowly add the milk (u don’t need to I forgot to in the pic😭)

9. fold in blueberries

10. Then bake for like 20-30 minutes or until fully cooked

2025/3/8 Edited to

Creating a lemon blueberry loaf is an easy and rewarding baking project, even for beginners. This flavorful cake combines the subtle tartness of lemon with the sweet juiciness of blueberries, resulting in a delightful treat that's perfect for breakfast or dessert. For variation, consider using fresh or frozen blueberries, which can be added directly to the batter. The key to achieving a moist loaf is to avoid overmixing once the wet and dry ingredients are combined. This ensures that the blueberries remain whole, giving an appealing burst of flavor with each bite. Additional flavoring options include adding a drizzle of lemon glaze on top after baking or tossing in some lemon zest into the batter for an enhanced citrus flavor. If you wish to experiment further, you can incorporate nuts such as walnuts for an added crunch or swap out part of the all-purpose flour for almond flour to give it a nutty undertone. This lemon blueberry loaf is not only a delicious treat, but it's also an impressive dish to share with friends. Pair it with a cup of tea or coffee, or enjoy it on its own for a sweet pick-me-up. The recipe is versatile and accommodates various ingredients based on your preference, making it a fantastic addition to your baking repertoire.

35 comments

lizzy belle 💚

delicious but way too much butter.

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❤️❤️Creator

Also if u want a glaze just mix powder sugar, milk, a bit of lemon zest and juice 🍋

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